Snickers Peanut Butter Delights are a rich, no-bake dessert packed with creamy peanut butter, smooth chocolate, and chunks of caramel-filled Snickers bars. These indulgent treats are layered, chilled, and sliced into bite-sized squares—perfect for parties, holidays, or satisfying serious sweet cravings.
They’re incredibly easy to make and deliver a perfect balance of sweet, salty, creamy, and crunchy in every bite.
Why You’ll Love This Recipe
These delights are a favorite because:
• No baking required
• Loaded with chocolate and peanut butter flavor
• Chewy, crunchy, and creamy textures
• Quick to prepare
• Perfect for make-ahead desserts
They taste like a cross between a candy bar and a dessert bar.
Preparation Time
Prep Time: 20 minutes
Chill Time: 2–3 hours
Total Time: About 2 hours 30 minutes
Servings: 12–16 squares
Ingredients
For the Base Layer
2 cups graham cracker crumbs
½ cup unsalted butter (melted)
¼ cup sugar
For the Peanut Butter Layer
1 cup creamy peanut butter
8 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
For the Candy Layer
6–8 chopped Snickers bars
For the Chocolate Topping
1 cup semi-sweet chocolate chips
½ cup heavy cream
Optional Toppings
Chopped peanuts
Caramel drizzle
Extra chopped Snickers pieces
Whipped cream
Kitchen Tools Needed
Mixing bowls
Electric mixer or whisk
9×9 or 9×13 baking dish
Spatula
Refrigerator
Step-by-Step Instructions
Step 1: Prepare the Crust
In a bowl, mix:
• graham cracker crumbs
• melted butter
• sugar
Press firmly into the bottom of your dish.
Chill in the refrigerator for 15–20 minutes to set.
Step 2: Make the Peanut Butter Layer
In a mixing bowl, beat:
• cream cheese
• peanut butter
Until smooth.
Add:
• powdered sugar
• vanilla extract
Mix until creamy and fluffy.
Spread evenly over the chilled crust.
Step 3: Add the Candy Layer
Sprinkle chopped Snickers bars evenly over the peanut butter layer.
Gently press them into the filling.
Step 4: Make the Chocolate Topping
Heat heavy cream until warm (not boiling).
Pour over chocolate chips and stir until smooth.
Let cool slightly.
Step 5: Assemble
Pour the chocolate ganache over the candy layer.
Spread evenly to cover.
Step 6: Chill
Refrigerate for 2–3 hours until fully set.
Step 7: Slice and Serve
Cut into squares and serve chilled or slightly softened.
Estimated Calories
Per serving (approximate):
Calories: 380–450
Fat: 24g
Carbohydrates: 38g
Sugar: 28g
Protein: 7g
Expert Tips for Best Results
Chill Between Layers
This helps keep the layers clean and defined.
Use Softened Cream Cheese
Ensures a smooth peanut butter layer.
Let Ganache Cool Slightly
Prevents melting the peanut butter layer.
Use a Hot Knife to Slice
Dip a knife in hot water for clean cuts.
Delicious Variations
Frozen Snickers Delight Bars
Freeze for a firmer, ice cream-like texture.
Extra Crunch Version
Add crushed peanuts or pretzels to the base.
Chocolate Lovers Version
Use dark chocolate ganache and add chocolate chips.
Caramel Explosion
Drizzle caramel between layers and on top.
Storage Instructions
Refrigerator
Store covered for up to 5 days.
Freezing
Freeze for up to 2 months.
Thaw slightly before serving.
Perfect Occasions
These treats are perfect for:
• parties
• potlucks
• holidays
• dessert trays
• family gatherings
Final Thoughts
Snickers Peanut Butter Delights are a no-bake dessert that delivers everything you want—creamy peanut butter, rich chocolate, and chunks of Snickers candy bars in every bite.
Easy to make and impossible to resist, this dessert is guaranteed to be a hit wherever you serve it. Once you try it, it will quickly become one of your go-to indulgent treats.