Reese’s Pieces Stuffed Chocolate Chip Cookies are thick, gooey, bakery-style cookies packed with melty chocolate chips and stuffed with crunchy, peanut buttery Reese’s Pieces candies. Each bite delivers a soft cookie exterior with a surprise burst of sweet peanut butter candy inside—making these cookies completely irresistible.
Perfect for parties, bake sales, or just satisfying a serious sweet craving, these cookies take classic chocolate chip cookies to the next level.
Why You’ll Love These Cookies
These cookies are a dream for dessert lovers:
• Soft and chewy centers
• Crispy golden edges
• Loaded with chocolate chips
• Hidden peanut butter candy center
• Bakery-style thick cookies
They combine chocolate chip cookies with the iconic flavor of Reese’s Pieces for the ultimate treat.
Preparation Time
Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 10–12 minutes
Total Time: About 1 hour
Servings: 12–14 cookies
Ingredients
For the Cookie Dough
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter (softened)
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups chocolate chips
For the Filling
1 cup Reese’s Pieces candies
Kitchen Tools Needed
Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cookie scoop
Step-by-Step Instructions
Step 1: Prepare Dry Ingredients
In a bowl mix:
• flour
• baking soda
• salt
Set aside.
Step 2: Cream Butter and Sugars
In another bowl beat:
• butter
• brown sugar
• granulated sugar
Until light and fluffy (about 2–3 minutes).
Step 3: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each.
Stir in vanilla extract.
Step 4: Combine Ingredients
Gradually add dry ingredients to the wet mixture.
Mix until just combined.
Fold in chocolate chips.
Step 5: Chill the Dough
Refrigerate dough for 30 minutes.
This helps the cookies hold their shape and enhances flavor.
Step 6: Stuff the Cookies
Scoop a ball of dough, flatten it slightly.
Place a small handful of Reese’s Pieces in the center.
Cover with another piece of dough and seal the edges.
Roll into a ball.
Step 7: Bake
Preheat oven to 350°F (175°C).
Place cookies on a lined baking sheet.
Bake for 10–12 minutes until edges are golden and centers are soft.
Step 8: Cool and Serve
Let cookies cool for a few minutes on the baking sheet before transferring to a rack.
Serve warm for maximum gooeyness.
Estimated Calories
Per cookie (approximate):
Calories: 280–320
Fat: 14g
Carbohydrates: 38g
Sugar: 24g
Protein: 4g
Expert Tips for Perfect Cookies
Don’t Overbake
Cookies should look slightly underdone in the center—they’ll continue cooking as they cool.
Chill the Dough
Chilling prevents spreading and creates thicker cookies.
Seal the Filling Well
Make sure the dough fully covers the candy to avoid leaks.
Use a Cookie Scoop
This ensures evenly sized cookies for consistent baking.
Delicious Variations
Double Stuffed Cookies
Add peanut butter chips along with chocolate chips.
Reese’s Explosion Cookies
Mix extra Reese’s Pieces into the dough as well as stuffing inside.
Stuffed with Peanut Butter Cups
Replace the filling with mini peanut butter cups.
Chocolate Lovers Version
Use dark chocolate chips or chunks.
Storage Instructions
Room Temperature
Store in an airtight container for 3–4 days.
Freezing
Freeze dough balls for up to 2 months and bake fresh when needed.
Perfect Occasions
These cookies are perfect for:
• bake sales
• parties
• holidays
• gifting
• late-night treats
Final Thoughts
Reese’s Pieces Stuffed Chocolate Chip Cookies are the ultimate indulgent treat, combining soft, chewy cookie dough with gooey chocolate and a crunchy peanut butter candy center made from Reese’s Pieces.
They’re easy to make, incredibly delicious, and guaranteed to be a hit with anyone who loves chocolate and peanut butter. One bite and you’ll understand why these cookies disappear so fast!