Mounds Poke Cake

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Mounds Poke Cake is a rich chocolate cake soaked with sweet coconut filling and topped with fluffy whipped topping and chocolate drizzle. Inspired by the classic chocolate-and-coconut candy bar, this dessert is moist, decadent, and incredibly easy to make.

Perfect for potlucks, parties, or when you need a simple crowd-pleaser.

Why You’ll Love This Cake

  • Super moist chocolate base

  • Sweet, creamy coconut filling

  • Light whipped topping

  • Easy shortcut with cake mix

  • Great make-ahead dessert

Preparation Time

Prep Time: 15 minutes
Bake Time: 30–35 minutes
Chill Time: 2–3 hours

Total Time: About 3 hours

Servings

Serves 12–15 slices

Ingredients

For the Cake:

  • 1 box chocolate cake mix (plus ingredients listed on box)

For the Coconut Filling:

  • 1 can (14 oz) sweetened condensed milk

  • 1 cup cream of coconut

  • 1 1/2 cups sweetened shredded coconut

For the Topping:

  • 1 container (8 oz) whipped topping, thawed

  • 1/2 cup chocolate syrup or melted chocolate

  • Extra shredded coconut for garnish (optional)

How to Make Mounds Poke Cake

Step 1: Bake the Cake

Prepare and bake the chocolate cake in a 9×13-inch pan according to package instructions.

Allow cake to cool for about 10–15 minutes.

Step 2: Poke the Cake

Using the handle of a wooden spoon, poke holes all over the warm cake.

Make sure holes go deep but not all the way through.

Step 3: Add Coconut Filling

In a bowl, mix sweetened condensed milk and cream of coconut.

Pour evenly over the cake, letting it soak into the holes.

Sprinkle shredded coconut evenly over the top.

Let cool completely.

Step 4: Chill

Refrigerate for at least 2 hours to allow flavors to blend.

Step 5: Add Topping

Spread whipped topping evenly over chilled cake.

Drizzle with chocolate syrup and sprinkle extra coconut if desired.

Slice and serve cold.

Expert Tips

Use Warm Cake

The filling absorbs best when the cake is still slightly warm.

Chill Thoroughly

Helps set the layers and makes slicing easier.

Toast the Coconut

For extra flavor, lightly toast coconut before sprinkling.

For Richer Flavor

Use homemade chocolate ganache instead of syrup.

Flavor Variations

Almond Joy Style

Add sliced almonds on top.

Dark Chocolate Version

Use dark chocolate cake mix and dark chocolate drizzle.

Extra Coconut

Stir coconut directly into the filling mixture.

Texture Breakdown

Cake: Soft and ultra-moist
Middle: Sweet, creamy coconut soak
Top: Light and fluffy with chocolate finish

Final Thoughts

Mounds Poke Cake delivers that classic chocolate-and-coconut combination in a simple, crowd-friendly dessert. Moist, creamy, and easy to prepare, it’s guaranteed to disappear fast at any gathering.

Chill well and enjoy every sweet, coconut-filled bite.

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