Mounds Brownies

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Mounds Brownies

Mounds Brownies are rich, fudgy chocolate brownies topped with a sweet coconut layer and finished with a smooth chocolate ganache. Inspired by the classic coconut-filled chocolate candy bar, these brownies are decadent, chewy, and perfect for coconut lovers.

Why You’ll Love These Brownies

  • Ultra-fudgy chocolate base

  • Sweet, chewy coconut layer

  • Smooth chocolate topping

  • Great for parties and potlucks

  • Easy to make in layers

Preparation Time

Prep Time: 20 minutes
Bake Time: 30–35 minutes
Chill Time: 45 minutes

Total Time: About 1 hour 45 minutes

Servings

Makes 16 squares

Ingredients

For the Brownie Base:

  • 1 cup unsalted butter, melted

  • 1 1/2 cups granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 3/4 cup unsweetened cocoa powder

  • 1 cup all-purpose flour

  • 1/2 teaspoon salt

For the Coconut Layer:

  • 2 cups sweetened shredded coconut

  • 1 can (14 oz) sweetened condensed milk

  • 1 teaspoon vanilla extract

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips

  • 1/2 cup heavy cream

How to Make Mounds Brownies

Step 1: Bake the Brownies

Preheat oven to 350°F (175°C).

Line a 9×9-inch baking pan with parchment paper.

In a bowl, whisk melted butter and sugar.

Add eggs and vanilla. Mix well.

Stir in cocoa powder, flour, and salt until just combined.

Spread batter evenly in pan.

Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.

Let cool completely.

Step 2: Add the Coconut Layer

In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla.

Spread evenly over cooled brownies, pressing down gently to create an even layer.

Step 3: Make the Chocolate Topping

Heat heavy cream until just simmering.

Pour over chocolate chips and let sit for 2–3 minutes.

Stir until smooth and glossy.

Spread over coconut layer.

Step 4: Chill & Slice

Refrigerate for at least 45 minutes until topping is set.

Lift out using parchment and slice into squares.

Expert Tips

Don’t Overbake

Slightly underbaked brownies stay fudgy.

Press Coconut Firmly

Helps layers hold together when slicing.

Use Parchment Paper

Makes lifting and cutting easier.

Clean Slices

Use a warm knife for neat cuts.

Flavor Variations

Dark Chocolate Version

Use bittersweet chocolate chips for topping.

Almond Joy Style

Add chopped almonds on top before ganache sets.

Extra Chocolate

Stir chocolate chips into brownie batter.

Texture Breakdown

Base: Dense and fudgy
Middle: Sweet and chewy coconut
Top: Smooth, glossy chocolate

Final Thoughts

Mounds Brownies are the perfect combination of chocolate and coconut in layered dessert form. Rich, chewy, and indulgent, they’re guaranteed to satisfy any chocolate-coconut craving.

Chill well before slicing and enjoy every decadent bite.

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