Cinnamon Roll Pancakes

by

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes combine fluffy pancakes with gooey cinnamon swirl filling and a sweet cream cheese glaze. They taste just like a warm cinnamon roll but are quicker and easier to make for breakfast or brunch.

Soft, buttery, and full of cinnamon flavor, they’re perfect for weekends or special mornings.

Why You’ll Love This Recipe

  • Fluffy, tender pancakes

  • Gooey cinnamon swirl

  • Creamy glaze on top

  • Tastes like a bakery-style treat

  • Kid-friendly and crowd-pleasing

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes

Total Time: 30 minutes

Servings

Makes 8–10 pancakes

Calories (Approximate)

About 250–320 calories per pancake, depending on size and glaze amount.

Ingredients

For the Pancakes:

  • 1 1/2 cups all-purpose flour

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 1/4 cups milk

  • 1 large egg

  • 3 tablespoons melted butter

  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/4 cup melted butter

  • 1/3 cup brown sugar

  • 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 2–3 tablespoons milk

  • 1/2 teaspoon vanilla extract

How to Make Cinnamon Roll Pancakes

Step 1: Prepare the Cinnamon Swirl

Mix together:

  • Melted butter

  • Brown sugar

  • Cinnamon

Transfer to a small zip-top bag and snip a small corner to create a piping bag.

Step 2: Make the Pancake Batter

In one bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, whisk milk, egg, melted butter, and vanilla.

Combine wet and dry ingredients until just mixed. Do not overmix.

Step 3: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease.

Pour about 1/4 cup batter onto the skillet.

Immediately pipe a spiral of cinnamon mixture onto the top of the pancake.

Cook until bubbles form (about 2–3 minutes), then carefully flip.

Cook another 2–3 minutes until golden and cooked through.

Wipe skillet lightly between batches if needed.

Step 4: Make the Glaze

Beat cream cheese until smooth.

Add powdered sugar, milk, and vanilla. Mix until pourable and smooth.

Step 5: Serve

Drizzle warm pancakes with cream cheese glaze.

Serve immediately.

Expert Tips

Keep Heat Moderate

Too high heat can burn the cinnamon swirl.

Don’t Overmix the Batter

Keeps pancakes light and fluffy.

Wipe the Pan Between Batches

Prevents cinnamon residue from burning.

Serve Warm

Best texture and flavor when fresh off the skillet.

Flavor Variations

Add Pecans

Sprinkle chopped pecans into the cinnamon swirl.

Maple Glaze

Replace milk with maple syrup in the glaze.

Apple Cinnamon

Add small diced apples to the batter.

Mini Pancakes

Make smaller silver-dollar sized pancakes for brunch spreads.

Storage

Store leftovers in the refrigerator for up to 3 days.

Reheat in microwave or toaster oven.

Texture Breakdown

Inside: Soft and fluffy
Swirl: Gooey and cinnamon-sweet
Top: Smooth, creamy glaze

Final Thoughts

Cinnamon Roll Pancakes are the perfect combination of breakfast comfort and dessert-like indulgence. With their sweet cinnamon swirl and creamy glaze, they turn any morning into something special.

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