Amish Style Cinnamon Rolls

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Amish Style Cinnamon Rolls

Amish Style Cinnamon Rolls are soft, fluffy, and generously swirled with cinnamon sugar, then topped with a rich, sweet glaze. Known for their pillowy texture and comforting homemade flavor, these rolls are perfect for breakfast, brunch, or a cozy weekend treat.

They’re big, tender, and wonderfully gooey in the center — just the way cinnamon rolls should be.

Why You’ll Love This Recipe

  • Ultra-soft and fluffy dough

  • Thick cinnamon sugar filling

  • Sweet, smooth glaze

  • Perfect for holidays and gatherings

  • Make-ahead friendly

  • Classic old-fashioned flavor

Preparation Time

Prep Time: 25 minutes
Rise Time: 1 1/2–2 hours
Bake Time: 20–25 minutes

Total Time: About 2 1/2–3 hours

Servings

Makes 12 large rolls

Calories (Approximate)

About 400–500 calories per roll, depending on glaze amount.

Ingredients

For the Dough:

  • 1 cup warm milk (about 110°F / 43°C)

  • 2 1/4 teaspoons active dry yeast (1 packet)

  • 1/2 cup granulated sugar

  • 1/3 cup unsalted butter, melted

  • 2 large eggs

  • 1 teaspoon salt

  • 4–4 1/2 cups all-purpose flour

For the Cinnamon Filling:

  • 1 cup brown sugar

  • 2 tablespoons ground cinnamon

  • 1/2 cup unsalted butter, softened

For the Glaze:

  • 2 cups powdered sugar

  • 2–3 tablespoons milk

  • 1 teaspoon vanilla extract

Optional:

  • Cream cheese glaze variation

  • Chopped pecans

How to Make Amish Style Cinnamon Rolls

Step 1: Activate the Yeast

In a large bowl, combine warm milk and yeast.

Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough

Add sugar, melted butter, eggs, and salt.

Gradually mix in flour until a soft dough forms.

Knead for about 8–10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise for 1–1 1/2 hours, or until doubled in size.

Step 3: Prepare the Filling

Mix brown sugar and cinnamon in a bowl.

Roll dough into a large rectangle (about 16×12 inches).

Spread softened butter evenly over the surface.

Sprinkle cinnamon sugar mixture evenly on top.

Step 4: Roll and Cut

Roll the dough tightly from the long edge.

Slice into 12 even rolls.

Place rolls into a greased 9×13-inch baking dish.

Cover and let rise again for 30–45 minutes.

Step 5: Bake

Preheat oven to 350°F (175°C).

Bake for 20–25 minutes, until lightly golden on top.

Step 6: Glaze

Whisk together powdered sugar, milk, and vanilla.

Drizzle over warm rolls.

Serve warm.

Expert Tips

Don’t Overheat the Milk

Too hot can kill the yeast.

Use Room Temperature Eggs

Helps the dough rise properly.

Soft, Not Sticky Dough

Add flour gradually to avoid a dense texture.

Frost While Warm

Glaze melts slightly into the rolls for extra moisture.

Flavor Variations

Cream Cheese Frosting

Replace glaze with a cream cheese-based frosting.

Maple Glaze

Add maple extract to the glaze.

Raisin Cinnamon Rolls

Sprinkle raisins over the filling before rolling.

Caramel Pecan

Top with caramel sauce and chopped pecans.

Storage

Room Temperature:
Up to 2 days, covered tightly.

Refrigerator:
Up to 5 days.

Freezer:
Freeze baked, unfrosted rolls up to 2 months.

Reheat gently before serving.

Texture Breakdown

Exterior: Lightly golden and soft
Interior: Fluffy, gooey cinnamon swirl
Topping: Sweet glaze that melts into every layer

Final Thoughts

Amish Style Cinnamon Rolls are a classic comfort bake that never disappoints. Soft, sweet, and generously filled, they’re the kind of homemade treat that fills the kitchen with warmth and incredible aroma.

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