Cheesy Chicken Rotini Skillet
Tender chicken, perfectly cooked rotini, and a rich, cheesy sauce all made in one skillet. Cozy, filling, and packed with flavor.
Why You’ll Love It
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One skillet = easy cleanup
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Super creamy, cheesy sauce
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Ready in about 30 minutes
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Easy to customize with veggies or spice
Ingredients
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12 oz rotini pasta
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1 lb chicken breast, cut into bite-size pieces
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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Salt and black pepper, to taste
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2 cups chicken broth
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1 cup heavy cream (or half-and-half)
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1½ cups shredded cheddar cheese
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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½ cup diced onion (optional)
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Chopped parsley (optional garnish)
Instructions
Step 1: Cook the Chicken
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Heat olive oil in a large skillet over medium heat.
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Add chicken, onion (if using), Italian seasoning, paprika, salt, and pepper.
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Cook 5–6 minutes until chicken is browned and cooked through.
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Add garlic and sauté for 30 seconds.
Step 2: Cook the Pasta
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Pour in chicken broth and heavy cream.
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Bring to a gentle boil.
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Stir in rotini, cover, and reduce heat to medium-low.
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Cook 12–15 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
Step 3: Make It Cheesy
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Reduce heat to low.
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Stir in cheddar, mozzarella, and Parmesan until melted and creamy.
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Taste and adjust seasoning.
Step 4: Serve
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Garnish with parsley or extra cheese.
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Serve hot and enjoy!
Optional Add-Ins
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Broccoli, spinach, or peas
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Crispy bacon
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Red pepper flakes for heat
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Mushrooms or bell peppers
Tips for Success
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Stir often so pasta doesn’t stick
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Use freshly shredded cheese for best melt
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If sauce thickens too much, add a splash of broth or milk
Storage
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Refrigerate leftovers up to 3 days
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Reheat gently with a splash of milk
Estimated Nutrition (Per Serving)
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Calories: ~520
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Protein: ~36g
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Fat: ~28g
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Carbs: ~38g