No-Bake Banana Oreo Cream Pie

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No-Bake Banana Oreo Cream Pie

This pie layers a crunchy Oreo crust with silky banana cream filling and fluffy whipped topping. It’s cool, creamy, and perfect when you want something impressive without turning on the oven.

Why You’ll Love It

  • Completely no-bake

  • Smooth, creamy banana flavor

  • Oreo crust adds the perfect crunch

  • Great make-ahead dessert

Ingredients

Oreo Crust

  • 24 Oreo cookies (with filling)

  • 5 tablespoons butter, melted

Banana Cream Filling

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 box (3.4 oz) instant banana cream pudding mix

  • 1½ cups cold milk

  • 2 ripe bananas, sliced

  • 1 teaspoon vanilla extract

Topping

  • 1½ cups whipped topping (or homemade whipped cream)

  • Crushed Oreos or banana slices (optional, for garnish)

Instructions

Step 1: Make the Oreo Crust

  1. Crush Oreos into fine crumbs using a food processor or rolling pin.

  2. Mix crumbs with melted butter until fully coated.

  3. Press firmly into the bottom and sides of a 9-inch pie dish.

  4. Chill in the refrigerator for 15–20 minutes to set.

Step 2: Prepare the Banana Cream Filling

  1. In a bowl, beat cream cheese until smooth.

  2. Add powdered sugar and vanilla; mix until creamy.

  3. In a separate bowl, whisk pudding mix with cold milk for 2 minutes until thick.

  4. Gently fold pudding into the cream cheese mixture until smooth.

Step 3: Assemble the Pie

  1. Arrange banana slices evenly over the chilled Oreo crust.

  2. Spread banana cream filling on top, smoothing the surface.

  3. Top with whipped topping and spread evenly.

Step 4: Chill

  • Refrigerate for at least 4 hours (overnight is best) to fully set.

Garnish Ideas

  • Extra crushed Oreos

  • Banana slices (add right before serving)

  • Chocolate shavings

  • Drizzle of chocolate syrup

Tips for Best Results

  • Use ripe but firm bananas to prevent mushiness

  • Add bananas just before filling to avoid browning

  • Chill well for clean slices

  • For extra banana flavor, add ½ teaspoon banana extract

Storage

  • Store covered in the refrigerator for up to 3 days

  • Not freezer-friendly due to bananas

Estimated Nutrition (Per Slice)

  • Calories: ~350

  • Fat: ~22g

  • Carbs: ~36g

  • Protein: ~4g

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