Cheeseburger Potato Skillet

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Cheeseburger Potato Skillet

This Cheeseburger Potato Skillet brings all the flavors of a classic cheeseburger—juicy beef, melty cheese, and savory seasonings—together with crispy potatoes in one hearty skillet meal. It’s quick, filling, and perfect for busy nights when you want big flavor without a sink full of dishes.

Why You’ll Love It

  • One-pan meal = easy cleanup

  • Crispy potatoes + seasoned beef

  • Loaded with melty cheese

  • Family-friendly and filling

  • Ready in about 30 minutes

Prep & Cook Time

  • Prep Time: 10 minutes

  • Cook Time: 20–25 minutes

  • Total Time: ~35 minutes

  • Servings: 4

Ingredients

  • 1 lb ground beef

  • 3 cups potatoes, diced small (russet or Yukon gold)

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • 1 cup shredded cheddar cheese

  • ½ cup shredded mozzarella (optional)

  • Optional toppings: diced pickles, green onions, ketchup, mustard

Instructions

1. Cook the Potatoes

Heat olive oil in a large skillet over medium heat.
Add diced potatoes, season with salt and pepper, and cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove and set aside.

2. Brown the Beef

In the same skillet, add ground beef and onion. Cook until beef is browned and onion is soft. Drain excess grease.

Stir in garlic, paprika, and garlic powder. Cook 30 seconds until fragrant.

3. Combine

Return potatoes to the skillet. Stir everything together and cook for 2–3 minutes so flavors meld.

4. Add Cheese

Lower heat. Sprinkle cheddar and mozzarella evenly over the skillet. Cover for 2–3 minutes until cheese melts.

5. Serve

Top with pickles, green onions, or classic burger condiments if desired. Serve hot.

Pro Tips

  • Dice potatoes small for faster cooking

  • Use a cast-iron skillet for best browning

  • Add a splash of beef broth if skillet gets dry

  • Drain grease well for best texture

Variations

  • Bacon Cheeseburger: Add cooked bacon bits

  • Loaded Version: Add diced tomatoes and jalapeños

  • Big Mac Style: Top with shredded lettuce + special sauce

  • Spicy: Use pepper jack cheese

Storage & Reheating

  • Refrigerate leftovers up to 3 days

  • Reheat in a skillet or microwave

Estimated Calories

About 480–520 calories per serving, depending on cheese and beef fat content.

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