Pepperoni Pizza Hawaiian Rolls

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Pepperoni Pizza Hawaiian Rolls
Soft, cheesy, pull-apart sliders packed with classic pizza flavor — perfect for parties, game days, or an easy weeknight treat.

Introduction

Pepperoni Pizza Hawaiian Rolls are one of those recipes that disappear minutes after they hit the table. Sweet, pillowy Hawaiian rolls are sliced and filled with gooey mozzarella, zesty pizza sauce, and layers of savory pepperoni, then brushed with buttery Italian seasoning and baked until golden and bubbling.

They’re quick to assemble, endlessly customizable, and ideal for feeding a crowd. Whether served as an appetizer, snack, or casual dinner, these rolls deliver big pizza flavor in every bite.

Ingredients

Sliders

  • 1 package (12 rolls) Hawaiian sweet rolls

  • 1 cup pizza sauce (or marinara)

  • 2 cups shredded mozzarella cheese

  • 1 ½ cups sliced pepperoni

  • ¼ cup grated Parmesan cheese

Garlic Butter Topping

  • 4 tablespoons unsalted butter, melted

  • 1 teaspoon Italian seasoning

  • ½ teaspoon garlic powder

  • ¼ teaspoon crushed red pepper flakes (optional)

Equipment

  • 9×13-inch baking dish

  • Small bowl

  • Pastry brush

  • Sharp knife

Instructions

Step 1: Prep the Rolls

Preheat oven to 350°F (175°C).

Without separating the rolls, slice the entire slab of Hawaiian rolls horizontally to create a top and bottom layer. Place the bottom half into a greased baking dish.

Step 2: Assemble

Spread pizza sauce evenly over the bottom rolls. Sprinkle half of the mozzarella cheese on top.

Layer the pepperoni evenly, then add the remaining mozzarella cheese. Sprinkle Parmesan over the cheese.

Place the top half of the rolls back on.

Step 3: Add Butter Topping

In a small bowl, mix melted butter, Italian seasoning, garlic powder, and red pepper flakes if using.

Brush generously over the tops of the rolls.

Step 4: Bake

Cover loosely with foil and bake for 15 minutes.

Remove foil and bake an additional 5–10 minutes, until the tops are golden and the cheese is fully melted.

Step 5: Serve

Remove from oven and let rest for 5 minutes. Slice along the roll lines and serve warm.

Tips for Best Results

  • Use low-moisture mozzarella for better melting

  • Do not oversauce to prevent soggy rolls

  • Add pepperoni both above and below the cheese for maximum flavor

  • Let the sliders rest briefly for cleaner cuts

Variations

  • Supreme Style: Add cooked sausage, mushrooms, olives, and bell peppers

  • Spicy Pizza Rolls: Use spicy pepperoni and extra red pepper flakes

  • Cheesy Lovers: Add provolone or cheddar with the mozzarella

  • Pizza Dip Style: Serve with warm marinara on the side

Storage and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days

  • Reheat in the oven at 325°F until warmed through

  • Avoid microwaving for best texture

Time and Nutrition (Approximate)

  • Prep Time: 10 minutes

  • Bake Time: 25 minutes

  • Total Time: 35 minutes

Calories: Approximately 260–290 per slider

Final Thoughts

Pepperoni Pizza Hawaiian Rolls are simple, comforting, and incredibly satisfying. With their sweet rolls, melty cheese, and bold pizza flavor, they’re guaranteed to be a hit at any gathering.

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