Ham & Cheese Egg Bake 

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Ham & Cheese Egg Bake

Warm, hearty, and irresistibly comforting, this Ham & Cheese Egg Bake is the kind of dish that brings everyone to the table. Loaded with savory ham, melty cheese, fluffy eggs, and a soft, custardy texture, it’s perfect for breakfast, brunch, meal prep, or even a simple dinner. Best of all, it’s easy to assemble and can be made ahead—making it a go-to favorite for busy mornings and special occasions alike.

 Why You’ll Love This Ham & Cheese Egg Bake

  • Simple ingredients you probably already have

  • One-pan recipe—minimal cleanup

  • Perfect for feeding a crowd

  • Make-ahead friendly

  • Customizable with your favorite add-ins

This bake combines classic breakfast flavors into a cozy casserole that tastes even better the next day.

 Ingredients

Main Ingredients

  • 8 large eggs

  • 1½ cups milk (whole milk preferred for richness)

  • 2 cups cooked ham, diced

  • 1½ cups shredded cheese (cheddar, Swiss, or a blend)

  • 1 cup bread cubes (optional, for a strata-style bake)

  • 2 tablespoons butter, melted

Seasonings

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • ¼ teaspoon paprika (optional, for warmth)

Optional Add-Ins

  • Diced bell peppers

  • Chopped onions

  • Spinach

  • Mushrooms

  • Green onions for topping

 Time & Yield

  • Prep Time: 10–15 minutes

  • Bake Time: 35–40 minutes

  • Total Time: ~55 minutes

  • Servings: 6–8

 Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch (or similar) baking dish with butter or nonstick spray.

2. Layer the Fillings

Spread the diced ham evenly across the bottom of the baking dish. Sprinkle the shredded cheese over the ham. If using bread cubes, scatter them evenly in the dish.

3. Mix the Egg Custard

In a large bowl, whisk together the eggs, milk, melted butter, salt, pepper, garlic powder, and paprika until smooth and well combined.

4. Assemble

Pour the egg mixture evenly over the ham and cheese layers. Gently press down any ingredients so everything is submerged in the egg mixture.

5. Bake

Place the dish in the oven and bake uncovered for 35–40 minutes, or until:

  • The center is set

  • The top is lightly golden

  • A knife inserted in the middle comes out clean

6. Rest & Serve

Let the egg bake rest for 5–10 minutes before slicing. This helps it set and makes serving easier.

 Serving Ideas

  • Serve with toast, croissants, or biscuits

  • Add fresh fruit or a light salad on the side

  • Top with green onions or fresh herbs

  • Drizzle with hot sauce or honey mustard for extra flavor

 Pro Tips

  • Use room-temperature eggs and milk for a smoother texture

  • Shred your own cheese for better melting

  • Don’t overbake—eggs should be just set, not dry

  • Let it rest before cutting for clean slices

 Variations

 Ham, Cheese & Potato Egg Bake

Add 1½ cups cooked diced potatoes or hash browns.

 Extra Cheesy Version

Use a mix of cheddar, mozzarella, and Swiss.

 Veggie Ham Egg Bake

Add sautéed onions, peppers, and spinach.

 Spicy Kick

Mix in diced jalapeños or a pinch of red pepper flakes.

 Storage & Make-Ahead Tips

  • Refrigerator: Store covered for up to 4 days

  • Freezer: Freeze baked portions for up to 2 months

  • Reheat: Microwave or warm in the oven at 325°F

Make-Ahead Option:
Assemble everything the night before, cover, refrigerate, and bake fresh in the morning.

 Estimated Nutrition (Per Serving)

  • Calories: ~320

  • Protein: 22g

  • Fat: 23g

  • Carbohydrates: 8g

(Values are estimates and may vary)

 Final Thoughts

This Ham & Cheese Egg Bake is a timeless, comforting recipe that works for nearly any occasion. Whether you’re hosting brunch, prepping weekday breakfasts, or using up leftover ham, this dish delivers big flavor with minimal effort.

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