Garlic Butter Steak Bites

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A Flavor-Packed Steak Delight Ready in Just 10 Minutes

Few dishes deliver on indulgence, simplicity, and bold flavor the way garlic butter steak bites do. These succulent steak cubes, seared to perfection and bathed in a rich, aromatic garlic butter sauce, are a true feast for the senses. Whether you’re whipping up a quick weeknight dinner, preparing an appetizer for a gathering, or simply craving a gourmet-style bite in record time, this recipe checks every box.

In this article, we’ll dive deep into everything you need to know about crafting the ultimate garlic butter steak bites. From ingredients and step-by-step instructions to expert cooking tips, preparation time, and calorie information, this guide will ensure you master the art of this restaurant-worthy dish at home.

 Ingredients (US Measurements)

  • 1 lb rump steak, cut into large cubes
  • 3.5 oz garlic and parsley butter (approximately 7 tablespoons)
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 red onion, finely sliced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh parsley, finely chopped (for garnish)

 Instructions

Step 1: Season the Steak

  • Remove the steak from the refrigerator and let it sit at room temperature for 15-20 minutes. This step ensures even cooking.
  • Place the steak cubes in a large bowl.
  • Add the olive oil, garlic powder, salt, and pepper. Toss well until each piece is fully coated.

Step 2: Sear the Steak

  • Heat a cast iron skillet over medium-high heat. It’s crucial that the pan is very hot before you add the steak.
  • Add the garlic and parsley butter to the skillet. Let it melt and start to bubble.
  • Place the steak cubes in the skillet in a single layer. Cook in batches if necessary to avoid overcrowding the pan.
  • Sear the steak for about 1 minute on each side for medium-rare. Adjust time to your desired level of doneness.
  • Use tongs to flip the pieces quickly and ensure all sides are browned.
  • Once done, remove the steak from the skillet and set aside on a plate.

Step 3: Sauté the Onion

  • In the same skillet (do not clean it), add the thinly sliced red onions.
  • Cook for 2 minutes until they soften and absorb the flavorful steak drippings.
  • Add the Worcestershire sauce and stir for another 30 seconds.

Step 4: Finish and Serve

  • Return the steak bites to the pan with the onions and remaining garlic butter.
  • Toss everything together for another 1 minute until the steak is fully coated and reheated.
  • Sprinkle with freshly chopped parsley.
  • Serve hot, straight from the pan.

 Preparation Time

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

 Nutritional Information

  • Calories: Approximately 400 kcal per serving (serves 3-4)
  • Protein: 25g
  • Fat: 30g
  • Carbohydrates: 5g

 Tips for Perfect Garlic Butter Steak Bites

1. Choose the Right Cut

While rump steak is affordable and flavorful, you can also use sirloin, ribeye, or tenderloin for more tenderness and a luxurious feel.

2. Don’t Crowd the Pan

Overcrowding causes the steak to steam instead of sear. Cook in batches if needed.

3. Use Day-Old Butter with Fresh Herbs

If you don’t have garlic and parsley butter, mix softened unsalted butter with minced garlic and fresh parsley.

4. Rest Before Serving

After searing, let the steak rest for 3-5 minutes before tossing back into the pan. This locks in juices and flavor.

5. Add a Kick

Love a little heat? Add red pepper flakes or a splash of chili oil.

6. Serve with Variety

These steak bites pair beautifully with garlic mashed potatoes, roasted vegetables, crusty bread, or atop a crisp salad.

7. Make It a Meal

Add mushrooms or bell peppers to the onion mix for a complete skillet dinner.

 How to Prepare Garlic Butter Steak Bites (In Summary)

  1. Cube and season your steak with olive oil, garlic powder, salt, and pepper.
  2. Heat butter in a cast iron skillet until bubbly.
  3. Sear steak cubes quickly on each side in a single layer.
  4. Remove steak and sauté onions in the same pan.
  5. Add Worcestershire sauce and return steak to the skillet.
  6. Coat everything with butter, garnish, and serve hot.

 Serving Suggestions

  • With Sides: Serve alongside mashed potatoes, rice pilaf, buttered noodles, or a green salad.
  • As Appetizer: Place steak bites on skewers with cherry tomatoes and bell peppers.
  • For Meal Prep: Portion with brown rice and steamed veggies for high-protein lunches.

 Final Thoughts

Garlic butter steak bites are the epitome of quick, flavorful, and satisfying meals. With minimal ingredients and prep time, you can create a dish that’s bursting with umami, rich buttery goodness, and hearty satisfaction. Perfect for busy weeknights or impressing guests without the stress, this is one recipe you’ll want to bookmark and make on repeat.

Whether you’re a beginner cook or a seasoned home chef, mastering this dish will bring a smile to your table every time. Try it tonight, and get ready to savor every garlicky, buttery bite.

 

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