King’s Hawaiian Cheesecake Danish is a soft, sweet, and creamy pastry made using fluffy King’s Hawaiian rolls, rich cheesecake filling, and a buttery glaze. This easy-to-make dessert tastes like something from a bakery but comes together quickly with simple ingredients.
The combination of pillowy sweet rolls, smooth cream cheese filling, and a golden buttery topping creates a melt-in-your-mouth treat that’s perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
This recipe is incredibly popular because it transforms store-bought rolls into an elegant pastry.
Reasons it’s a favorite:
• Soft, fluffy sweet rolls
• Creamy cheesecake filling
• Buttery golden topping
• Quick and easy to prepare
• Perfect for sharing
It’s a bakery-style dessert with minimal effort.
Preparation Time
Prep Time: 15 minutes
Bake Time: 25 minutes
Cooling Time: 10 minutes
Total Time: About 50 minutes
Servings: 12 pieces
Ingredients
For the Base
1 package (12 rolls) King’s Hawaiian sweet rolls
For the Cheesecake Filling
8 oz cream cheese (softened)
½ cup granulated sugar
1 teaspoon vanilla extract
1 egg
For the Buttery Topping
½ cup unsalted butter (melted)
¼ cup brown sugar
1 teaspoon cinnamon
For the Glaze
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Kitchen Tools Needed
Mixing bowls
Electric mixer or whisk
9×13 baking dish
Spatula
Knife
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C).
Lightly grease a 9×13 baking dish.
Step 2: Prepare the Rolls
Slice the King’s Hawaiian rolls horizontally as a whole slab, keeping the rolls connected.
Place the bottom half in the baking dish.
Step 3: Make the Cheesecake Filling
In a bowl beat:
• cream cheese
• sugar
• vanilla extract
• egg
Mix until smooth and creamy.
Step 4: Assemble the Danish
Spread the cheesecake filling evenly over the bottom layer of rolls.
Place the top half of the rolls back on top.
Step 5: Add the Buttery Topping
In a small bowl mix:
• melted butter
• brown sugar
• cinnamon
Pour evenly over the top of the rolls.
Step 6: Bake
Bake for 20–25 minutes until the tops are golden brown and slightly crisp.
Step 7: Prepare the Glaze
In a bowl whisk together:
• powdered sugar
• milk
• vanilla extract
Drizzle the glaze over the warm danish.
Serving Suggestions
Slice into squares and serve warm.
This dish pairs perfectly with:
• coffee
• tea
• milk
It’s ideal for:
• breakfast
• brunch
• dessert tables
• holidays
Estimated Calories
Approximate nutrition per serving:
Calories: 280–340
Fat: 16g
Carbohydrates: 35g
Sugar: 22g
Protein: 5g
Values may vary depending on ingredients.
Expert Tips for Best Results
Use Softened Cream Cheese
This ensures a smooth filling without lumps.
Don’t Separate the Rolls
Keeping the rolls connected makes assembly easier and gives a bakery-style look.
Bake Until Golden
A golden top ensures the perfect balance of soft inside and slightly crisp exterior.
Add Fruit for Variation
You can add fruit filling like strawberry or blueberry for extra flavor.
Delicious Variations
Strawberry Cheesecake Danish
Add strawberry jam over the cheesecake layer before baking.
Blueberry Cheesecake Danish
Swirl in blueberry preserves.
Chocolate Chip Cheesecake Danish
Sprinkle chocolate chips into the filling.
Lemon Cheesecake Danish
Add lemon zest for a fresh citrus twist.
Storage Instructions
Refrigerator
Store covered for 3–4 days.
Reheating
Reheat in the oven or microwave until warm.
Freezing
Freeze for up to 1 month.
Thaw and reheat before serving.
Final Thoughts
King’s Hawaiian Cheesecake Danish is an easy yet indulgent pastry that combines the sweetness of King’s Hawaiian rolls with a rich cheesecake filling and buttery topping. It’s perfect for any occasion and requires minimal effort while delivering maximum flavor.
Whether you serve it for brunch, dessert, or a special treat, this recipe is guaranteed to impress and quickly become a favorite in your kitchen.