Chicken Ham & Swiss Crescent Braid

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Chicken Ham & Swiss Crescent Braid

Chicken Ham & Swiss Crescent Braid is a warm, savory dish made with flaky crescent dough filled with tender chicken, savory ham, and melted Swiss cheese. The dough is braided over the filling, creating a beautiful golden crust that’s perfect for serving at family dinners, brunches, or casual gatherings.

This recipe is loved for its combination of creamy, cheesy filling and buttery pastry. The braid presentation also makes it look impressive even though it’s very simple to prepare. Each slice reveals layers of chicken, ham, and gooey cheese wrapped in soft, flaky dough.

It’s a versatile dish that can be served as a main meal, appetizer, or party snack.

Preparation Time

Prep Time: 15 minutes
Bake Time: 20–25 minutes

Total Time: About 40 minutes

Servings: 6–8 servings

Calories

Approximate calories per serving: 320–380 calories
(Values may vary depending on ingredients used.)

Ingredients

2 cups cooked chicken, shredded or diced
1 cup diced ham
1 cup shredded Swiss cheese
1/3 cup cream cheese, softened
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

2 cans refrigerated crescent roll dough
1 egg (for egg wash)

Optional toppings:

Sesame seeds
Poppy seeds
Parsley flakes

How to Prepare Chicken Ham & Swiss Crescent Braid

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

In a large mixing bowl, combine:

  • Cooked chicken

  • Diced ham

  • Shredded Swiss cheese

  • Cream cheese

  • Dijon mustard

  • Garlic powder

  • Onion powder

  • Salt and pepper

Mix everything together until evenly combined and creamy.

Step 3: Prepare the Crescent Dough

Unroll the crescent roll dough onto the prepared baking sheet.

Arrange the triangles so they form a rectangle in the center with the pointed ends extending out on both sides.

Press the seams together to create a solid base.

Step 4: Add the Filling

Spoon the chicken, ham, and cheese mixture down the center of the dough.

Spread it evenly along the middle section.

Step 5: Create the Braid

Take the dough strips from each side and fold them over the filling, alternating left and right to create a braided pattern.

Pinch the ends closed to seal the braid.

Step 6: Brush with Egg Wash

Beat the egg and brush it lightly over the top of the braid.

Sprinkle with sesame seeds or poppy seeds if desired.

Step 7: Bake

Place the braid in the oven and bake for 20–25 minutes, or until the dough is golden brown and fully cooked.

Allow it to cool for about 5 minutes before slicing.

Tips for the Best Crescent Braid

Use rotisserie chicken for a quick and flavorful shortcut.

Make sure the filling is not too wet to prevent the dough from becoming soggy.

Press the dough seams together well so the filling doesn’t leak out.

Let the braid cool slightly before cutting so the filling sets.

Flavor Variations

Chicken Bacon Ranch Braid

Replace the ham with crispy bacon and add ranch seasoning.

Turkey & Cheese Crescent Braid

Substitute turkey for the chicken and ham.

Spinach Chicken Braid

Add sautéed spinach to the filling for extra flavor.

Buffalo Chicken Braid

Mix buffalo sauce into the chicken mixture and add ranch or blue cheese dressing.

Storage Instructions

Refrigerator
Store leftovers in an airtight container for up to 3 days.

Reheating
Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy.

Freezer
Wrap slices tightly and freeze for up to 1 month.

Serving Suggestions

Chicken Ham & Swiss Crescent Braid pairs well with:

  • Fresh garden salad

  • Roasted vegetables

  • Potato soup

  • Coleslaw

It’s also great as a brunch dish or party appetizer.

Why People Love This Recipe

This dish is popular because it combines simple ingredients into something that looks elegant and tastes amazing. The buttery crescent dough, creamy filling, and melted Swiss cheese create a comforting flavor that appeals to everyone.

It’s also quick to make and highly customizable, making it perfect for busy weeknights or entertaining guests.

Final Thoughts

Chicken Ham & Swiss Crescent Braid is a delicious, easy-to-make recipe that delivers both flavor and presentation. The flaky golden crust wrapped around a creamy chicken and ham filling makes every slice satisfying and comforting.

Once you try this recipe, it’s likely to become a go-to meal for family dinners, potlucks, or weekend brunches.

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