Twix Cheesecake

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Twix Cheesecake

Ultra-Decadent Caramel Chocolate Cheesecake Loaded with Candy Bar Crunch

If you love the irresistible layers of caramel, chocolate, and cookie crunch found in a classic Twix bar, this Twix Cheesecake transforms those flavors into a rich, creamy, bakery-style dessert. With a buttery cookie crust, smooth caramel cheesecake filling, and a glossy chocolate topping, every slice is indulgent and unforgettable.

Perfect for birthdays, holidays, parties, or whenever you want a show-stopping dessert, this cheesecake delivers bold flavor and stunning presentation.

Why You’ll Love This Cheesecake

  • Thick, creamy, and ultra-smooth texture

  • Loaded with caramel and chocolate

  • Cookie crunch in every bite

  • Impressive presentation

  • Make-ahead friendly

Preparation Time

  • Prep Time: 35 minutes

  • Bake Time: 60–70 minutes

  • Cooling Time: 1 hour

  • Chill Time: 6 hours (or overnight)

  • Total Time: About 8–9 hours

Ingredients

For the Crust

  • 2 cups crushed shortbread cookies (or graham crackers)

  • ½ cup unsalted butter, melted

  • 2 tbsp sugar

For the Cheesecake Filling

  • 24 oz (3 blocks) cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs (room temperature)

  • 1 tsp vanilla extract

  • ½ cup heavy cream

  • ½ cup caramel sauce

  • 6 full-size Twix bars, chopped

For the Chocolate Ganache Topping

  • 1 cup semi-sweet chocolate chips

  • ½ cup heavy cream

Optional Garnish

  • Extra chopped Twix bars

  • Caramel drizzle

  • Chocolate drizzle

  • Whipped cream swirls

How to Prepare Twix Cheesecake

Step 1: Prepare the Crust

  1. Preheat oven to 325°F (160°C).

  2. Mix crushed cookies, melted butter, and sugar until evenly combined.

  3. Press mixture firmly into the bottom of a 9-inch springform pan.

  4. Bake for 8–10 minutes, then cool completely.

Step 2: Make the Cheesecake Filling

  1. Beat cream cheese until smooth and creamy.

  2. Add sugar and mix until fully incorporated.

  3. Add eggs one at a time, mixing gently after each addition.

  4. Stir in vanilla extract, heavy cream, and caramel sauce.

  5. Fold in chopped Twix pieces.

Do not overmix to prevent air bubbles.

Step 3: Bake

  1. Pour filling over cooled crust.

  2. Tap pan gently on counter to release air bubbles.

  3. Bake for 60–70 minutes, until center is slightly jiggly but set around edges.

Turn off oven and leave cheesecake inside with door slightly open for 1 hour to prevent cracking.

Step 4: Chill

Remove from oven and cool completely.
Refrigerate at least 6 hours or overnight for best texture.

Step 5: Prepare Chocolate Ganache

  1. Heat heavy cream until just steaming (do not boil).

  2. Pour over chocolate chips.

  3. Let sit 2–3 minutes, then stir until smooth and glossy.

Spread ganache evenly over chilled cheesecake.

Step 6: Decorate

Top with:

  • Chopped Twix pieces

  • Caramel drizzle

  • Chocolate drizzle

  • Whipped cream

Chill 30 minutes to set ganache before slicing.

Pro Tips for Perfect Cheesecake

Use room temperature ingredients for smooth batter.

Bake in a water bath for extra crack prevention.

Avoid overmixing once eggs are added.

Use a hot knife for clean slices (dip in hot water, wipe dry).

Storage Instructions

Store covered in refrigerator up to 4 days.

Freeze without toppings for up to 2 months. Thaw overnight in refrigerator.

Estimated Calories

Per slice (based on 12 servings):
Approximately 600–700 calories.

Calories vary depending on topping amounts and candy quantity.

Optional Variations

No-Bake Twix Cheesecake:
Use whipped cream instead of eggs and chill to set.

Salted Caramel Version:
Add flaky sea salt to caramel layer for contrast.

Double Chocolate Version:
Add ½ cup melted chocolate to cheesecake batter.

Final Thoughts

Twix Cheesecake is rich, creamy, and packed with layers of caramel, chocolate, and cookie crunch. It captures everything you love about the candy bar in an elegant, sliceable dessert that’s perfect for celebrations or indulgent weekends.

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