S’mores Explosion Cookie Dough Ice Cream Roll

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S’mores Explosion Cookie Dough Ice Cream Roll

Frozen Chocolate Cookie Dough Dessert Packed with Marshmallows, Graham Crackers & Fudge

If you love campfire s’mores and indulgent cookie dough treats, this S’mores Explosion Cookie Dough Ice Cream Roll is the ultimate frozen dessert dream. It combines edible cookie dough, creamy ice cream, crushed graham crackers, gooey marshmallows, and rich chocolate fudge — all rolled into one impressive, sliceable dessert.

Inspired by classic campfire s’mores and nostalgic cookie dough ice cream flavors, this no-bake frozen roll is perfect for summer parties, birthdays, or whenever you want a dramatic, over-the-top dessert centerpiece.

Why You’ll Love This Dessert

  • No baking required

  • Perfect make-ahead frozen treat

  • Packed with texture and flavor

  • Sliceable and party-ready

  • Combines s’mores and cookie dough in one dessert

Preparation Time

  • Prep Time: 40 minutes

  • Freeze Time: 4–6 hours

  • Total Time: About 6 hours

Ingredients

For the Edible Cookie Dough Layer

  • 1 cup unsalted butter, softened

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 2 tbsp milk

  • 1 tsp vanilla extract

  • 2 cups heat-treated all-purpose flour

  • ½ tsp salt

  • ¾ cup mini chocolate chips

For the Ice Cream Layer

  • 1 ½ quarts vanilla ice cream (slightly softened)

  • ½ cup mini marshmallows

  • ½ cup crushed graham crackers

  • ½ cup mini chocolate chips

For the Fudge & Filling

  • ¾ cup hot fudge sauce

  • ½ cup marshmallow fluff

Optional Garnish

  • Extra crushed graham crackers

  • Chocolate drizzle

  • Toasted marshmallows

Important Step: Heat-Treat the Flour

To make edible cookie dough safe to eat:

  1. Spread flour on a baking sheet.

  2. Bake at 350°F (175°C) for 5–7 minutes.

  3. Let cool completely before using.

This eliminates any potential bacteria in raw flour.

How to Prepare the S’mores Explosion Ice Cream Roll

Step 1: Prepare the Cookie Dough

  1. Beat butter, brown sugar, and granulated sugar until creamy.

  2. Add milk and vanilla extract.

  3. Mix in heat-treated flour and salt until combined.

  4. Fold in mini chocolate chips.

Press cookie dough evenly onto a parchment-lined baking sheet in a large rectangle (about ¼ inch thick). Freeze for 20–30 minutes until firm but flexible.

Step 2: Prepare the Ice Cream Layer

  1. In a bowl, mix slightly softened vanilla ice cream with marshmallows, crushed graham crackers, and mini chocolate chips.

  2. Spread evenly over the chilled cookie dough layer, leaving about 1 inch border around edges.

Freeze for 30 minutes to firm up slightly.

Step 3: Add the “Explosion” Filling

Drizzle hot fudge sauce over the ice cream layer.

Add dollops of marshmallow fluff and gently swirl.

Return to freezer for 15–20 minutes to set slightly before rolling.

Step 4: Roll the Dessert

Using parchment paper to help:

  1. Carefully lift one long side.

  2. Gently roll into a tight log, like a jelly roll.

  3. Wrap tightly in plastic wrap.

Freeze for at least 4 hours or until completely firm.

Step 5: Slice and Serve

Remove from freezer and let sit 5 minutes before slicing.

Top with:

  • Extra chocolate drizzle

  • Crushed graham crackers

  • Toasted marshmallows

Slice into thick rounds and serve immediately.

Pro Tips for Perfect Results

Work quickly when handling ice cream to prevent melting.

Freeze between steps to maintain structure.

Use parchment paper for easy rolling.

For cleaner slices, dip knife in hot water and wipe dry before cutting.

Storage Instructions

Wrap tightly in plastic wrap and store in freezer for up to 2 weeks.

Keep airtight to prevent freezer burn.

Estimated Calories

Per slice (based on 10 slices):
Approximately 600–750 calories.

Calories vary depending on portion size and toppings.

Optional Variations

Chocolate Ice Cream Version:
Use chocolate ice cream for extra richness.

Peanut Butter Twist:
Add peanut butter chips to the cookie dough.

Double Chocolate Roll:
Use chocolate cookie dough instead of classic vanilla base.

Final Thoughts

This S’mores Explosion Cookie Dough Ice Cream Roll is bold, indulgent, and packed with flavor in every bite. The creamy ice cream, chewy cookie dough, crunchy graham crackers, and gooey marshmallow create a dessert that feels nostalgic yet dramatic enough for any celebration.

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