Giant Reese’s Peanut Butter Cup Pie

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Giant Reese’s Peanut Butter Cup Pie

Giant Reese’s Peanut Butter Cup Pie is a massive, no-bake dessert inspired by the classic peanut butter cup candy. It features a smooth chocolate shell filled with creamy peanut butter filling — rich, sweet, and completely irresistible.

Perfect for birthdays, parties, or serious peanut butter lovers.

Why You’ll Love This Dessert

  • No baking required

  • Thick chocolate shell

  • Creamy peanut butter center

  • Tastes like a giant candy cup

  • Easy but impressive

Preparation Time

Prep Time: 25 minutes
Chill Time: 2–3 hours

Total Time: About 3 hours

Servings

Serves 10–12 slices

Ingredients

For the Chocolate Shell:

  • 2 cups semi-sweet chocolate chips

  • 2 tablespoons coconut oil (or butter)

For the Peanut Butter Filling:

  • 1 1/2 cups creamy peanut butter

  • 1/2 cup unsalted butter, softened

  • 1 1/2 cups powdered sugar

  • 1 teaspoon vanilla extract

  • Pinch of salt

Optional topping:

  • Melted chocolate drizzle

  • Chopped peanut butter cups

  • Flaky sea salt

How to Make Giant Peanut Butter Cup Pie

Step 1: Prepare the Pan

Line a 9-inch pie dish with parchment paper for easy removal.

Step 2: Make the Chocolate Base

Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.

Pour about half of the melted chocolate into the pie dish.

Spread evenly across bottom and slightly up the sides.

Refrigerate for 10–15 minutes until set.

Step 3: Make the Peanut Butter Filling

In a bowl, beat together:

  • Peanut butter

  • Butter

  • Powdered sugar

  • Vanilla

  • Salt

Mix until smooth and thick.

Spread evenly over the chilled chocolate base.

Step 4: Add the Top Layer

Pour remaining melted chocolate over the peanut butter filling.

Spread gently to cover completely.

Step 5: Chill

Refrigerate for at least 2 hours until fully set.

Remove from pan, slice, and serve.

Expert Tips

Don’t Overheat Chocolate

Stir frequently to keep it smooth.

Smooth Top Layer Gently

Avoid mixing into peanut butter layer.

Use Room Temperature Butter

Prevents lumpy filling.

Warm Knife for Clean Slices

Dip knife in hot water and wipe dry before cutting.

Flavor Variations

Crunchy Version

Use crunchy peanut butter.

Dark Chocolate

Swap semi-sweet for dark chocolate.

Oreo Base

Press crushed Oreo crust under chocolate layer.

Salted Caramel

Add thin caramel layer before top chocolate.

Texture Breakdown

Outer Shell: Firm chocolate snap
Center: Thick, creamy peanut butter
Overall: Rich, sweet, and indulgent

Final Thoughts

Giant Reese’s Peanut Butter Cup Pie delivers that classic chocolate-peanut butter flavor in oversized form. With its smooth layers and candy-like texture, it’s a guaranteed crowd favorite.

Chill well and enjoy every thick, creamy slice.

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