BBQ Chicken Cheese Stromboli

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BBQ Chicken Cheese Stromboli

BBQ Chicken Cheese Stromboli is loaded with tender chicken, smoky barbecue sauce, and melty cheese, all wrapped in golden baked dough. It’s crispy on the outside, cheesy and flavorful on the inside, and perfect for dinner, game day, or family gatherings.

Easy to slice and serve, this stromboli is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

  • Gooey melted cheese

  • Sweet and smoky BBQ flavor

  • Crispy golden crust

  • Great for sharing

  • Easy weeknight meal

Preparation Time

Prep Time: 15 minutes
Bake Time: 20–25 minutes

Total Time: 40 minutes

Servings

Serves 4–6 people

Calories (Approximate)

About 350–450 calories per slice, depending on size and cheese amount.

Ingredients

  • 1 lb pizza dough (store-bought or homemade)

  • 2 cups cooked chicken, shredded

  • 1/2 cup barbecue sauce

  • 1 1/2 cups shredded mozzarella cheese

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup red onion, thinly sliced (optional)

  • 1 tablespoon chopped fresh parsley (optional)

  • 1 egg (for egg wash)

Optional:

  • Ranch dressing for dipping

  • Extra BBQ sauce

How to Make BBQ Chicken Cheese Stromboli

Step 1: Prepare the Filling

In a bowl, mix:

  • Shredded chicken

  • Barbecue sauce

Stir until evenly coated.

Step 2: Roll the Dough

Preheat oven to 400°F (200°C).

Roll pizza dough into a large rectangle (about 10×14 inches) on a floured surface.

Step 3: Add Filling

Spread BBQ chicken evenly over the dough, leaving about a 1-inch border around edges.

Sprinkle mozzarella and cheddar evenly on top.

Add sliced red onions if using.

Step 4: Roll and Seal

Starting from the long side, tightly roll the dough into a log.

Pinch seams and tuck ends underneath to seal.

Place seam-side down on a lined baking sheet.

Step 5: Brush and Bake

Beat the egg and brush over the top for a golden crust.

Cut a few small slits on top to allow steam to escape.

Bake for 20–25 minutes, until golden brown.

Step 6: Cool and Slice

Let rest for 5–10 minutes before slicing.

Garnish with parsley if desired and serve warm.

Expert Tips

Don’t Overfill

Too much filling can cause splitting.

Seal Edges Well

Prevents cheese from leaking out.

Let It Rest

Helps slices hold their shape.

Use Rotisserie Chicken

Saves time and adds flavor.

Flavor Variations

Buffalo Chicken

Swap BBQ sauce for buffalo sauce and add blue cheese.

Bacon BBQ

Add crispy bacon pieces for extra smoky flavor.

Jalapeño Kick

Add sliced jalapeños for heat.

Smoked Gouda

Replace part of the mozzarella with smoked gouda.

Storage

Store leftovers in the refrigerator for up to 3 days.

Reheat in oven or air fryer to restore crispness.

Texture Breakdown

Crust: Golden and slightly crisp
Inside: Cheesy, saucy, and tender
Flavor: Sweet, smoky, and savory

Final Thoughts

BBQ Chicken Cheese Stromboli is a simple yet satisfying meal that combines bold barbecue flavor with melty cheese and crispy baked dough. Perfect for sharing, dipping, and enjoying fresh out of the oven.

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