Flying Dutchman Burger

by

Flying Dutchman Burger

The Flying Dutchman Burger is a simple, protein-packed burger made famous as a “secret menu” item at In-N-Out. Instead of a traditional bun, this burger uses two beef patties with melted cheese in between — sometimes even wrapped in grilled onions instead of bread.

It’s bold, juicy, and perfect for anyone looking for a low-carb burger option.

Why You’ll Love It

  • Low-carb and bun-free

  • Rich, savory flavor

  • Simple ingredients

  • High-protein meal

  • Quick to make at home

  • Customizable toppings

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes

Total Time: About 15 minutes

Servings

Makes 1–2 burgers

Calories (Approximate)

About 450–600 calories, depending on cheese and portion size.

Ingredients

  • 4 thin beef patties (about 2 oz each)

  • 4 slices American cheese

  • Salt and pepper to taste

Optional:

  • Grilled onion slices (used as “bun”)

  • Mustard

  • Pickles

  • Lettuce wrap

  • Special sauce

How to Make a Flying Dutchman Burger

Step 1: Season the Patties

Season both sides of each beef patty with salt and pepper.

Step 2: Cook the Patties

Heat a skillet or griddle over medium-high heat.

Cook patties for about 2–3 minutes per side.

Add a slice of cheese to each patty during the last minute of cooking so it melts.

Step 3: Stack the Burger

Stack patties with melted cheese in between.

Classic style uses two patties and two slices of cheese.

Optional: Onion “Buns”

Slice large onions into thick rings.

Grill until soft and slightly caramelized.

Use two grilled onion slices as the top and bottom “bun.”

Serve Immediately

Best enjoyed hot and fresh.

Expert Tips

Use 80/20 Ground Beef

The fat keeps the patties juicy.

Smash for Crisp Edges

Press lightly with a spatula for crispy edges.

Add Sauce Carefully

Since there’s no bun, sauces can drip — use lightly.

Flavor Variations

Bacon Version

Add crispy bacon between layers.

Spicy Style

Add jalapeños or pepper jack cheese.

Lettuce Wrap

Wrap the stacked patties in large lettuce leaves.

Double-Double Style

Use four patties and four slices of cheese.

Texture Breakdown

Exterior: Juicy beef with slightly crispy edges
Center: Melted cheese layers
Overall: Rich, savory, and filling

Final Thoughts

The Flying Dutchman Burger is simple but satisfying. With no bun to distract from the flavor, it’s all about juicy beef and melty cheese.

Leave a Comment