Some recipes are delicious. Some are fun.
But the Oreo Cheesecake Stuffed Donut Burger is a whole new category: a dessert that pushes every boundary of creativity, sweetness, and over-the-top indulgence. With soft donuts acting as burger buns, a creamy Oreo cheesecake “patty,” and a drizzle of chocolate that ties everything together, this dessert feels like a mashup between a donut shop, a cheesecake bakery, and a gourmet fairground treat.

If you’re looking for a dessert that shocks, surprises, delights, and satisfies all at once, this is the one. It’s perfect for parties, birthdays, sleepovers, holidays, or anytime you’re in the mood for something EPIC.

This article gives you everything you need to make it: ingredients, step-by-step instructions, expert tips, prep time, calories, and endless variations. Let’s get into it!

What Is an Oreo Cheesecake Stuffed Donut Burger?

Imagine this:

A fluffy glazed donut cut in half like a burger bun
A thick Oreo cheesecake slab shaped like a burger patty
A drizzle of chocolate or caramel
Extra Oreo crumbs for crunch
A rich, creamy, soft, cold filling
A warm, soft, sweet donut holding it all together

It looks like a burger…
It tastes like a donut + cheesecake explosion…
It’s the dessert nobody expects — and everybody remembers.

Preparation Time

Prep Time: 20 minutes
Chilling Time: 2 hours
Assembly Time: 10 minutes
Total Time: ~2 hours 30 minutes
Servings: 4–6 stuffed donut burgers

Ingredients

For the Oreo Cheesecake Filling (the “patty”)

16 Oreo cookies, crushed
1 cup cream cheese, softened
½ cup powdered sugar
½ cup whipped cream or Cool Whip
1 teaspoon vanilla extract
2 tablespoons melted butter (optional — helps firmness)

For the Donut “Buns”

4–6 glazed donuts (round, not filled)
Optional: chocolate glazed, powdered sugar, or cinnamon sugar donuts

For Topping and Assembly

6–10 Oreo cookies, crushed
Chocolate drizzle (melted chocolate or chocolate syrup)
Optional: caramel drizzle
Optional: whipped cream
Optional: mini Oreos for decoration

How to Prepare the Oreo Cheesecake Stuffed Donut Burger

STEP 1 — Make the Oreo Cheesecake Patty

This is the heart of the recipe.

1. Crush the Oreos

Place 16 Oreo cookies in a food processor or a zip-top bag.
Crush until they resemble crumbs — not too fine, you want a little texture.

2. Make the cheesecake mixture

In a mixing bowl, combine:

softened cream cheese
powdered sugar
vanilla
melted butter (if using)

Mix until smooth.

3. Fold in the whipped cream

Gently fold in Cool Whip or whipped cream until the mixture becomes light and fluffy.

4. Add the crushed Oreos

Stir in the Oreo crumbs.
Taste-test it — it should taste like a creamy Oreo cheesecake filling.

5. Shape the patties

Line a baking sheet with parchment.
Scoop the cheesecake mixture and shape it into round patties, about the size of a donut.

TIP: Use the donut as a guide — the patties should be SLIGHTLY smaller than the donut hole diameter.

6. Freeze for 1–2 hours

This step is important.
Freezing helps the cheesecake firm up so it holds its shape when placed inside the donut burger.

STEP 2 — Prepare the Donut Buns

1. Pick your donuts

The best choices:

Classic glazed donuts
Vanilla cream donuts (unfilled)
Chocolate glazed
Brioche-style donuts

Avoid donuts with fillings — they get messy.

2. Slice the donuts

Use a serrated knife to slice each donut horizontally like a burger bun.

Be gentle — donuts are soft.

3. Optional step: warm them slightly

You can warm the donuts in the microwave for 5–7 seconds each.

This makes them softer and gives a nice contrast with the cold cheesecake inside.

STEP 3 — Assemble the Donut Burger

Now the fun begins!

1. Place the bottom donut slice

Like the bottom bun of a burger.

2. Add your Oreo cheesecake patty

Place the chilled/frozen patty gently on top.

3. Add toppings

Choose any or all:

chocolate syrup drizzle
extra crushed Oreos
caramel drizzle
whipped cream

4. Top with the second donut slice

Press lightly — but not too much.
You want a “burger look” without squeezing out the filling.

5. Add decoration

A mini Oreo on top
A toothpick holding it together (optional)
A dusting of powdered sugar

Your Oreo Cheesecake Stuffed Donut Burger is ready!

Serving Suggestions

Serve them:

⭐ Fresh and slightly chilled
⭐ With cold milk
⭐ With chocolate milkshake
⭐ Cut into halves for sharing
⭐ With vanilla ice cream on the side
⭐ At parties on a dessert platter

This dessert is rich — even half a donut burger can be extremely satisfying.

Expert Tips for Success

1. Freeze the cheesecake patty long enough

It MUST be solid to hold its burger shape.

2. Don’t warm the donut too much

A few seconds is enough — too warm and it melts the filling.

3. Use freshly crushed Oreos

They stay crunchy and add texture.

4. Want it firmer? Add more melted butter

It helps the cheesecake patty hold its structure.

5. Want it creamier? Add more whipped cream

This makes the filling softer and mousse-like.

Variations You Can Try

1. Double Oreo Donut Burger

Use chocolate donuts and double the Oreo amount.

2. Strawberry Oreo Cheesecake Burger

Add strawberry jam or fresh sliced strawberries.

3. Nutella Cheesecake Donut Burger

Replace the chocolate drizzle with warm Nutella.

4. Peanut Butter Oreo Burger

Add a drizzle of peanut butter sauce.

5. Mint Oreo Cheesecake Burger

Add peppermint extract + mint Oreos.

6. S’mores Donut Burger

Add:

toasted marshmallow
graham cracker crumbs
chocolate drizzle

How to Store

In the fridge

Store assembled burgers for up to 2 days.

In the freezer

Freeze the cheesecake patties for up to 2 months.
Assemble right before serving for best texture.

Calories (Approx.)

Per stuffed donut burger:

Calories: 630–780
Carbs: 70–85g
Fat: 32–40g
Protein: 6–9g

(Varies depending on donut type and toppings.)

Printable-Style Recipe Summary

Ingredients
Cream cheese, powdered sugar, Oreos, whipped cream, vanilla, donuts, chocolate drizzle

Steps

Mix cheesecake filling.
Form into patties and freeze.
Slice donuts.
Assemble with toppings.
Serve chilled.