Homemade Beefaroni Recipe

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A simple, delicious, and nostalgic comfort food classic made with tender ground beef, elbow macaroni, and a rich tomato sauce—finished with optional melted cheese.

Prep & Cook Time

Step Duration
Prep Time 10 minutes
Cook Time 20–25 minutes
Total Time 30–35 minutes
Servings 4–6 people
Difficulty Easy

Ingredients

  • 1 lb (450 g) ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups elbow macaroni (uncooked)

  • 2 cups beef broth (or water + bouillon)

  • 1 (15 oz) can tomato sauce (or passata)

  • 1 (14 oz) can diced tomatoes (optional)

  • 1 tbsp tomato paste

  • 1 tsp sugar

  • ½ tsp Italian seasoning (or oregano + basil)

  • ½ tsp paprika (optional)

  • Salt & pepper, to taste

  • 1 cup shredded cheddar or mozzarella (optional)

  • Olive oil or butter, for sautéing

Instructions

 1. Cook the Aromatics & Beef

  1. In a large skillet or pot, heat a drizzle of olive oil over medium heat.

  2. Add the diced onion and sauté for 2–3 minutes, until soft.

  3. Stir in minced garlic and cook for 30 seconds.

  4. Add ground beef and cook until browned, breaking it apart with a spoon.

  5. Drain excess fat. Season with salt, pepper, paprika, and Italian seasoning.

 2. Add the Sauce & Liquid

  1. Stir in tomato paste, tomato sauce, diced tomatoes (if using), and sugar.

  2. Mix to combine.

  3. Add beef broth, stir, and bring to a gentle simmer.

 3. Add the Macaroni

  1. Stir in uncooked macaroni.

  2. Cover and simmer on medium-low heat for 10–12 minutes, stirring occasionally.

  3. Cook until pasta is tender and sauce has thickened.

  4. Add a splash of water or broth if the sauce reduces too much.

 4. Optional: Add Cheese

  • Stir in shredded cheese at the end for a creamy, cheesy finish.
    OR

  • Transfer to a baking dish, sprinkle with cheese, and broil for 3–4 minutes until bubbly and golden.

Serving Suggestions

Serve With Why It Works
Garlic bread Buttery crunch to balance the creaminess
Green salad Light and crisp to freshen the meal
Steamed broccoli Adds nutrients and color
Pickles / Coleslaw Offers tang and brightness

Tips & Variations

  • Spicy Beefaroni: Add red pepper flakes or cayenne pepper to the meat.

  • Healthier version: Use whole wheat pasta, ground turkey, or extra-lean beef.

  • Kid-friendly: Skip the onions or blend the sauce smoother.

  • Baked version: Top with cheese and bake at 375°F (190°C) for 10–15 minutes.

Storage & Reheating

Method Duration Notes
Refrigerator 3–4 days Store in airtight container
Freezer Up to 2 months Freeze portions without cheese
Reheat Microwave or skillet Add a splash of water or broth

Recipe Summary

Element Detail
Name Homemade Beefaroni
Cuisine American comfort food
Flavor Savory, cheesy, tomato-rich
Texture Soft pasta, creamy beefy sauce
Skill Level Beginner-friendly
Best For Weeknight dinners, family meals
Time Needed 30–35 minutes total

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