Cheesy Pepperoni Pizza Rolls: Irresistible Cheese and Pepperoni Bites

Prep and Cooking Time

• Preparation: 15 minutes

• Dough rising (if homemade): 1 hour

• Cooking: 15-20 minutes

• Servings: 6-8 (about 12-16 rolls)

 Ingredients

For the dough (if making from scratch):

• 300 g (2 ½ cups) all-purpose flour

• 1 packet (7 g / 2 ¼ tsp) active dry yeast

• 180 ml (¾ cup) warm water

• 1 tbsp olive oil

• 1 tsp sugar

• ½ tsp salt

For the filling:

• 150 g (5 oz) thinly sliced pepperoni

• 200 g (7 oz) shredded mozzarella cheese

• 100 g (about ⅓ cup) pizza or marinara sauce

• 1 tsp dried oregano

• 1 tbsp grated Parmesan cheese (optional)

• Olive oil for brushing

 Instructions

1. Prepare the dough

• In a large bowl, combine the flour and salt.

• In a separate bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until foamy.

• Add olive oil to the yeast mixture, then pour into the flour.

• Knead until you get a soft, non-sticky dough (about 10 minutes).

• Cover and let rise in a warm place for 1 hour, or until doubled in size.

2. Assemble the rolls

• Roll the dough on a floured surface into a roughly 12×16 inch (30×40 cm) rectangle.

• Spread the pizza sauce evenly over the dough.

• Sprinkle oregano, then layer pepperoni slices and shredded mozzarella evenly on top.

• Roll the dough tightly along the long side into a log.

• Slice into 1.5-inch (3 cm) thick rolls.

3. Bake the rolls

• Place the rolls on a baking sheet lined with parchment paper, leaving space between each.

• Brush with olive oil for a golden crust.

• Sprinkle with Parmesan if desired.

• Bake at 400°F (200°C) for 15–20 minutes, until golden brown and cheese is melted.

 Serving Suggestions

• Serve warm with extra marinara sauce or a herbed yogurt dip.

• Perfect for appetizers, snacks, or casual meals.

• Pair with a fresh green salad for a fuller meal.

 Tips

• Substitute pepperoni with chorizo, ham, or roasted veggies to change flavors.

• Add cheddar or another melting cheese for extra gooeyness.

• Use store-bought pizza dough to save time.

• Store leftovers in the fridge and reheat in the oven to keep them crispy.

Nutritional Info (per roll approx.)

Conclusion

Cheesy Pepperoni Pizza Rolls are delicious, cheesy bites perfect for family gatherings or casual get-togethers. Easy to make and endlessly customizable, they’re sure to become a favorite snack or party food.