Huge Bacon Cheeseburger Burrito with Creamy Cheese Sauce

This Huge Bacon Cheeseburger Burrito combines everything you love about a juicy burger and wraps it up in a warm, grilled tortilla—loaded with crispy bacon, seasoned beef, melty cheddar, and a luscious cheese sauce. It’s the ultimate indulgence for burger lovers!

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 large burritos

For the Beef Filling:

• 500 g (1.1 lbs) ground beef (80/20 for juiciness)
• 1 small onion, finely diced
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: pinch of cayenne or mustard powder

For the Burritos:

• 4 large flour tortillas
• 8 slices cooked bacon, chopped
• 1 cup shredded lettuce
• 1 tomato, diced
• Dill pickles, sliced (optional)
• Additional shredded cheddar (optional)

1. Cook the Beef:

• Heat a skillet over medium heat. Add the beef and diced onion.
• Break up the meat with a spatula and cook until browned, about 8–10 minutes.
• Drain excess fat. Stir in garlic powder, paprika, Worcestershire, salt, and pepper.
• Simmer for another 2 minutes. Set aside.

2. Make the Cheese Sauce:

• In a saucepan, melt butter over medium heat.
• Whisk in the flour and cook for 1–2 minutes until golden.
• Gradually whisk in the milk until smooth. Simmer 3–5 minutes until thickened.
• Stir in cheddar until melted. Season with salt, pepper, and optional spices.

3. Assemble the Burritos:

• Warm tortillas in the microwave or skillet for pliability.
• In the center of each tortilla, layer cooked beef, chopped bacon, cheese sauce, shredded lettuce, tomato, pickles, and extra cheddar if desired.
• Fold sides in and roll into a burrito.

4. Grill the Burritos:

• Optional: Grill each burrito seam-side down on a hot skillet for 1–2 minutes per side until golden and crisp.

5. Serve:

• Slice in half and serve hot with extra cheese sauce or ketchup for dipping.

• Extra Meat: Add cooked sausage or ground turkey for a twist.
• Spicy: Add jalapeños or hot sauce to the beef mix.
• Veggie Option: Use plant-based beef and dairy-free cheese sauce.
• Meal Prep: Wrap and freeze ungrilled burritos for up to 2 months. Reheat in the oven or skillet.

• Estimated: 750 to 850 kcal depending on cheese, bacon, and sauce amounts

• French fries or onion rings
• Coleslaw or side salad
• Pickle spears
• Iced tea, lemonade, or a cold beer

• Combines a burger and burrito in one epic bite
• Loaded with crispy bacon and gooey cheese
• Perfect for game day, cookouts, or satisfying late-night cravings
• Totally customizable to suit your favorite burger toppings