Philly Cheesesteak Stuffed Breadsticks – Ooey Gooey Perfection!

Golden, crispy breadsticks filled with tender beef, caramelized onions, bell peppers, and molten provolone cheese — these Philly Cheesesteak Stuffed Breadsticks are everything you love about a cheesesteak, wrapped in handheld, dippable, ooey-gooey perfection. Ideal for game days, parties, or easy weeknight dinners.

• Preparation time: 20 minutes
• Cooking time: 20–25 minutes
• Total time: 45 minutes
• Servings: 6 stuffed breadsticks (or 12 halves)

For the Filling:

• 1 tbsp olive oil
• 1/2 large onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 300 g (about 10 oz) shaved steak or thinly sliced beef sirloin
• Salt and black pepper, to taste
• 1 tsp Worcestershire sauce

For Assembly:

• 1 can refrigerated pizza dough (or homemade dough)
• 6 slices provolone cheese (or mozzarella, for extra melt)
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley (optional)

1. Prepare the Philly Filling:

• Heat olive oil in a skillet over medium heat.
• Sauté onions and bell peppers for 5–7 minutes until softened and caramelized.
• Add garlic and cook for 30 seconds.
• Stir in shaved steak, season with salt, pepper, and Worcestershire sauce.
• Cook until steak is no longer pink. Remove from heat and let cool slightly.

2. Roll and Fill:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
• Roll out pizza dough into a large rectangle and cut into 6 equal portions.
• Place a slice of cheese and a generous spoonful of filling onto one side of each rectangle.
• Fold dough over the filling and pinch edges to seal.
• Arrange sealed side down on the baking sheet.

3. Bake:

• Brush the tops with melted butter and sprinkle with garlic powder and parsley.
• Bake for 18–22 minutes, until golden brown and puffed.

4. Serve:

• Let cool for 5 minutes before slicing.
• Serve with warm marinara, garlic aioli, or cheese dip.

• Cheese options: Use a cheese mix (mozzarella, provolone, cheddar) for a gooier bite.
• Make it spicy: Add sliced jalapeños or hot sauce to the beef filling.
• Shortcut: Use pre-cooked steak strips for faster prep.
• Vegetarian: Replace steak with sautéed mushrooms or grilled tofu.

• Estimated: 350–400 kcal

• Side of fries or onion rings
• Paired with a cold beer or soda
• Great as party appetizers, snack platters, or easy dinner

• Classic cheesesteak flavor in portable form
• Gooey cheese inside a crispy golden crust
• Crowd-pleaser for both adults and kids
• Ready in under an hour