Garlic-Infused Pork Chops with Lusciously Cheesy Potatoes

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An irresistibly savory and satisfying dish, these garlic-infused pork chops are pan-seared until golden and juicy, then served with a side of rich, creamy cheesy potatoes. It’s a comforting and indulgent dinner perfect for any night of the week.

 Preparation Time
  • Prep time: 15 minutes
  • Cook time: 35 minutes
  • Total time: 50 minutes
  • Servings: 4
 Ingredients

For the Pork Chops:

  • 4 bone-in or boneless pork chops (about 2.5 cm thick)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon thyme or rosemary (fresh or dried)
  • Salt and pepper, to taste

For the Cheesy Potatoes:

  • 800 g potatoes (Yukon Gold or Russet), peeled and sliced
  • 250 ml heavy cream
  • 200 g shredded cheese (cheddar, mozzarella, or mix)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon butter (for greasing the baking dish)
 Instructions

Step 1: Prepare the Cheesy Potatoes

  1. Preheat oven to 190°C (375°F). Grease a baking dish with butter.
  2. In a saucepan, heat cream with garlic, salt, and pepper until it just begins to simmer.
  3. Layer the sliced potatoes in the baking dish, pour over the cream mixture, and sprinkle with cheese between layers.
  4. Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.

Step 2: Cook the Pork Chops

  1. While the potatoes bake, heat olive oil in a skillet over medium-high heat.
  2. Season pork chops with salt, pepper, and herbs.
  3. Sear chops for 3–4 minutes on each side until golden.
  4. Add butter and garlic, spooning over the chops as they finish cooking (internal temp should reach 63°C/145°F).
  5. Let rest 5 minutes before serving.
 Tips
  • Even cooking: Let pork chops sit at room temperature 20 minutes before cooking.
  • Extra cheesy: Add Parmesan on top of the potato dish before the final bake.
  • Make-ahead: Assemble cheesy potatoes earlier and bake before serving.
 Nutritional Values (per serving)
Nutrient Approximate Amount
Calories 620 kcal
Protein 38 g
Fat 42 g
Carbohydrates 28 g
Saturated Fat 22 g
Sodium 700 mg
 Serving Suggestions
  • Green beans with lemon butter
  • Mixed green salad with vinaigrette
  • Applesauce or caramelized apples on the side
 Conclusion

Garlic-infused pork chops with cheesy potatoes is a comfort food classic that never fails to satisfy. With creamy, gooey potatoes and perfectly seared pork chops, it’s a hearty dish you’ll want to make again and again.

 

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