These crispy, flavorful broccoli cheese balls are the perfect appetizer or snack. Packed with gooey cheese, fresh broccoli, and a blend of savory seasonings, they’re a delightful treat for any occasion. Whether baked or fried, these cheesy bites will be a hit with kids and adults alike!
Preparation Time
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4–6 people (makes about 20 balls)
Ingredients
- 2 cups fresh broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs (plus extra for coating)
- 1/4 cup cream cheese, softened
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
- 1 egg
- Cooking oil (for frying) or spray oil (for baking)
Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the chopped steamed broccoli, cheddar cheese, cream cheese, breadcrumbs, onion, garlic, and seasonings.
- Mix thoroughly, then add the beaten egg to bind everything together.
- Chill the mixture in the fridge for 15–20 minutes for easier shaping.
Step 2: Form the Balls
- Once the mixture is firm, take a small amount and roll it into a ball using your hands (about the size of a walnut).
- Roll each ball in additional breadcrumbs for extra crunch.
Step 3: Cooking Methods
A. Frying:
- Heat oil in a deep pan over medium heat.
- Fry the balls in batches until golden brown and crispy (about 2–3 minutes per batch).
- Remove and drain on paper towels.
B. Baking:
- Preheat the oven to 200°C (392°F).
- Place the balls on a baking tray lined with parchment paper.
- Spray lightly with oil and bake for 18–20 minutes, turning halfway through.
Tips
- Frozen Broccoli Option: Thaw and squeeze out excess water before chopping.
- Air Fryer Friendly: Cook at 190°C for 12–14 minutes, shaking halfway.
- Cheese Variations: Try pepper jack, mozzarella, or gouda for different flavors.
- Make Ahead: Prepare the balls and refrigerate up to 24 hours before cooking.
- Dip Ideas: Serve with marinara, ranch, spicy mayo, or a garlic yogurt dip.
Nutritional Values (per 3 balls – approx.)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 6 g |
| Fat | 10 g |
| Carbohydrates | 10 g |
| Saturated Fat | 5 g |
| Sodium | 300 mg |
Serving Suggestions
- Serve as party appetizers with toothpicks.
- Great addition to lunch boxes for kids.
- Pair with a green salad for a lighter meal.
- Excellent as a vegetarian side with grilled meats.
Conclusion
Broccoli cheese balls are crispy on the outside and soft, gooey on the inside. Their mix of rich cheese and tender broccoli makes them irresistible whether served as an appetizer, snack, or side dish. Plus, they’re incredibly easy to prepare and adaptable to different tastes. Try them baked or fried — either way, they’re a cheesy dream come true!