Ultimate Fried S’mores Bombs: A Decadent Campfire-Inspired Dessert

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Few desserts capture the nostalgia of childhood like s’mores. That gooey marshmallow, velvety chocolate, and crisp graham cracker combo is etched into the memories of backyard fires and summer camp nights. But what if we told you that you could take this treat to the next level? Enter: Fried S’mores Bombs — a golden, crispy shell encasing molten chocolate and soft marshmallows, all packed into a bite-sized masterpiece. Whether you’re looking to wow at parties or satisfy a midnight craving, this indulgent treat is easy to make and irresistibly delicious.

Why You’ll Love This Recipe

  • Crispy on the outside, gooey on the inside

  • Perfect party treat or late-night snack

  • Easy to customize (Nutella, peanut butter, flavored marshmallows)

  • No campfire required!

  • Ready in under 30 minutes

Ingredients (US Cup Measurements)

Main Dough Balls

  • 1 can (8 count) refrigerated biscuit dough (like Pillsbury Grands)

  • 8 marshmallows (regular size)

  • 8 squares of milk or dark chocolate (or 8 mini chocolate bars)

  • 4 graham crackers, crushed into fine crumbs

Coating & Frying

  • 1 cup all-purpose flour

  • 2 large eggs

  • 2 tablespoons milk

  • 1 ½ cups crushed graham crackers

  • Vegetable oil for frying (about 2 cups)

Optional Toppings

  • Powdered sugar for dusting

  • Chocolate syrup

  • Melted marshmallow drizzle

  • Sea salt flakes

Equipment Needed

  • Deep fryer or heavy-bottomed saucepan

  • Tongs or slotted spoon

  • Mixing bowls

  • Rolling pin or hands to flatten dough

  • Candy thermometer (for oil)

Step-by-Step Instructions

Step 1: Prepare Your Station

Set up your breading station with three bowls:

  1. Bowl 1: All-purpose flour

  2. Bowl 2: Whisked eggs mixed with milk

  3. Bowl 3: Crushed graham crackers

Crush graham crackers using a food processor or place in a zip-top bag and smash with a rolling pin until fine.

Step 2: Assemble the S’mores Bombs

  1. Open the biscuit dough and separate into 8 pieces.

  2. Flatten each piece into a 4-inch circle.

  3. In the center of each dough piece, place:

    • 1 square of chocolate

    • 1 marshmallow

  4. Wrap the dough around the filling and pinch the seams closed to form a sealed ball. Ensure no openings remain.

Step 3: Bread the Bombs

  1. Roll each sealed dough ball in the flour to coat.

  2. Dip into the egg wash, covering all sides.

  3. Roll generously in the crushed graham cracker crumbs.

  4. Set aside on a tray while heating the oil.

Step 4: Fry to Perfection

  1. Pour about 2 inches of vegetable oil into a deep skillet or saucepan.

  2. Heat to 350°F (175°C). Use a candy thermometer for accuracy.

  3. Carefully lower 2–3 bombs at a time into the oil using a slotted spoon.

  4. Fry for 1–2 minutes on each side or until golden brown.

  5. Remove and place on a paper towel-lined tray to drain excess oil.

Step 5: Add the Finishing Touch

  • Once slightly cooled, dust with powdered sugar.

  • Drizzle with melted chocolate, marshmallow sauce, or caramel.

  • Optionally sprinkle with sea salt flakes for a gourmet touch.

Serving Suggestions

  • Serve warm when the marshmallow is still gooey.

  • Pair with a scoop of vanilla ice cream for a full dessert.

  • Great for serving at parties, holidays, and summer BBQs.

  • Try turning it into a s’mores fondue platter with dipping sauces!

Recipe Variations

1. Peanut Butter Lovers

  • Add a teaspoon of peanut butter with the chocolate before wrapping.

2. Nutella Explosion

  • Swap out the chocolate for Nutella and a mini marshmallow.

3. Cookies and Cream

  • Use white chocolate and Oreo crumbles in the center.

4. Air Fryer Version

  • Air fry at 370°F (188°C) for 8–10 minutes, flipping halfway through.

5. Campfire Style

  • Add crushed graham crackers inside with the chocolate and marshmallow for a double hit.

Tips for Success

  • Don’t overfill the dough — too much filling can cause leaks during frying.

  • Keep the oil temperature steady to prevent undercooking or burning.

  • Use fresh biscuit dough for the best texture.

  • If your graham crumbs aren’t sticking well, press them on by hand.

  • Make sure each bomb is fully sealed to prevent marshmallow leaks in the oil.

Storage and Reheating

Storage:

  • Store in an airtight container at room temperature for up to 2 days.

Reheat:

  • Oven: 350°F for 5–7 minutes

  • Air fryer: 370°F for 3–4 minutes

  • Microwave not recommended (can make the dough rubbery)

Nutritional Information (Per S’mores Bomb)

  • Calories: ~290 kcal

  • Carbohydrates: 34g

  • Fat: 15g

  • Protein: 3g

  • Sugar: 12g

  • Fiber: 1g

Values vary based on ingredients used.

Perfect For:

  • Family movie nights

  • Birthday parties

  • School bake sales

  • Potlucks

  • TikTok-worthy dessert moments

Final Thoughts

Fried S’mores Bombs are the dessert you never knew you needed. They’re quick, fun to make, and totally over-the-top in the best way possible. Whether you’re throwing a party, treating your kids, or simply indulging yourself, this recipe is sure to bring joy and plenty of sticky fingers. The combination of textures—from crunchy graham cracker coating to the oozing chocolate-marshmallow center—is dessert heaven.

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