Homemade Meatloaf and Mashed Potatoes with Gravy

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The Ultimate Classic Comfort Food Recipe

When it comes to hearty, nostalgic meals that warm your soul and satisfy your hunger, nothing beats the classic trio of meatloaf, mashed potatoes, and rich brown gravy. This iconic American comfort dish has stood the test of time for good reason—it’s deeply flavorful, satisfying, and easy to prepare with ingredients you likely already have in your kitchen. Whether you’re cooking for your family, hosting friends, or preparing a make-ahead weeknight dinner, this recipe offers everything you want from a homemade meal.

In this in-depth article, we’ll walk you through how to make the perfect meatloaf that’s moist and flavorful, creamy mashed potatoes that are buttery and smooth, and a luscious gravy made from the pan drippings to tie it all together. We’ll also share expert tips, nutritional info, storage suggestions, and a few customizable twists to help you make it your own.

Why You’ll Love This Meatloaf Dinner

  • Classic and hearty: It’s the meal grandma used to make — and with good reason.

  • Budget-friendly: Uses everyday ingredients.

  • Perfectly balanced: Savory meat, creamy potatoes, and silky gravy in every bite.

  • Great for meal prep: Reheats beautifully for leftovers.

Ingredients (US Cups & Measures)

For the Meatloaf:

  • 2 lb ground beef (ideally a blend of chuck and sirloin for flavor and moisture)

  • 2 large eggs

  • 1 (15 oz) can tomato sauce (about 1¾ cups, divided)

  • 1 box (6 oz) Stove Top stuffing mix (approximately 2½ cups dry)

  • 1 envelope dry French onion soup mix

  • ½ cup ketchup (for inside the loaf)

  • ¼ cup ketchup + ¼ cup tomato sauce (for the glaze)

For the Mashed Potatoes:

  • 2 lb potatoes (Yukon Gold or Russets), peeled and cubed (about 4 cups)

  • ½ cup whole milk (warmed)

  • 4 tablespoons butter (salted or unsalted)

  • Salt and black pepper to taste

For the Gravy:

  • 4 tablespoons butter

  • ¼ cup all-purpose flour

  • 2 cups beef broth

  • Optional: Pan drippings from meatloaf (for extra flavor)

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Mixture

In a large mixing bowl, combine:

  • Ground beef

  • Eggs

  • 1 cup of the tomato sauce

  • Ketchup

  • Stove Top stuffing mix

  • French onion soup mix

Use clean hands or a sturdy spoon to gently mix everything together. Be careful not to overmix, which can make the meatloaf dense.

Step 2: Shape and Glaze the Meatloaf

Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan or line it with parchment paper.

Transfer the meat mixture into the pan and shape it into a loaf. In a small bowl, mix the remaining ¼ cup ketchup and ¼ cup tomato sauce. Spread this glaze evenly over the top of the loaf. It adds moisture, flavor, and a beautiful shiny finish.

Step 3: Bake the Meatloaf

Place the loaf in the oven and bake for 45–55 minutes, or until the internal temperature reaches 160°F. Baking times may vary slightly depending on your oven and pan size. Once done, remove the meatloaf from the oven and let it rest for 10–15 minutes before slicing. This step is crucial — resting allows juices to redistribute and prevents the meatloaf from falling apart.

Step 4: Make the Mashed Potatoes

While the meatloaf bakes, place the peeled and cubed potatoes in a large pot. Cover with cold water and add a pinch of salt.

Bring to a boil over high heat, then reduce heat to medium and simmer for 15–20 minutes, or until the potatoes are fork-tender.

Drain the potatoes and return them to the hot pot. Add warm milk and butter. Mash until smooth using a potato masher or electric hand mixer. Season with salt and pepper to taste.

Step 5: Prepare the Gravy

In a medium saucepan, melt the butter over medium heat. If you’re using drippings from the meatloaf pan, add them here for extra depth.

Whisk in the flour and cook for about 1–2 minutes to form a roux. Slowly whisk in beef broth, a little at a time, to avoid lumps. Continue whisking until the gravy thickens, about 5–7 minutes. Taste and season with salt and pepper if needed.

Time & Servings

  • Prep Time: 20 minutes

  • Cook Time: 55 minutes

  • Rest Time: 10 minutes

  • Total Time: 1 hour 25 minutes

  • Servings: 6–8

Nutritional Information (Per Serving Estimate)

  • Calories: ~550 kcal

  • Protein: 26g

  • Fat: 28g

  • Carbohydrates: 40g

  • Fiber: 2g

  • Sugar: 8g

  • Sodium: 720mg

Note: These are approximate values and may vary based on specific ingredients or portion size.

Expert Tips for Success

  • Don’t overmix the meat: Gently mixing the ingredients just until combined keeps the texture tender.

  • Let it rest: Always allow the meatloaf to rest before slicing. This helps it stay juicy and intact.

  • Use a meat thermometer: It’s the best way to ensure your meatloaf is cooked perfectly.

  • Add extra herbs: Fresh parsley, thyme, or oregano can elevate the flavor profile.

  • Customize the stuffing: Use cornbread stuffing, herb stuffing, or even crushed crackers if you prefer.

Make-Ahead & Storage

  • To Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.

  • To Freeze: Freeze cooked, sliced meatloaf in individual portions. Wrap in foil and place in a freezer bag. Reheat in the oven or microwave.

  • To Reheat: Warm in the oven at 300°F covered with foil until heated through, or microwave in 1-minute intervals.

Variations

  • Cheesy Center: Add cubes of mozzarella or cheddar in the center of the loaf for a gooey surprise.

  • Spicy Kick: Mix in a few teaspoons of sriracha or diced jalapeños to the meat mixture.

  • Mushroom Gravy: Add sautéed mushrooms to the gravy for extra richness.

  • Turkey Meatloaf: Swap ground beef for turkey or a mix of turkey and pork for a lighter version.

Why This Recipe Works

The use of stuffing mix instead of plain breadcrumbs gives the meatloaf added seasoning, moisture, and texture. The glaze of ketchup and tomato sauce adds a sweet-savory layer that caramelizes in the oven. Pairing it with buttery mashed potatoes and homemade gravy ensures that every bite is deeply satisfying. Plus, it’s a one-stop-shop kind of meal: protein, carbs, and sauce in one plate.

Final Thoughts

Homemade meatloaf with mashed potatoes and gravy is the kind of dish that brings people together. It’s humble yet indulgent, familiar yet endlessly customizable. Whether it’s your first time making it from scratch or you’re looking to improve your classic recipe, this version will become a staple in your kitchen. Try it once, and you’ll come back to it again and again.

Serve it for Sunday dinner, meal prep it for your week, or freeze portions for quick future meals—it’s that versatile. And don’t forget the gravy; it’s the magic that ties everything together.

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