There’s something irresistibly nostalgic about pineapple desserts. Sweet, juicy, and refreshingly tart, pineapple has long been a beloved ingredient in Southern kitchens and summer potlucks alike. One dessert that has stood the test of time—and taste—is the No-Bake Pineapple Heaven Cheesecake Dessert. With its layers of fluffy whipped cheesecake and crushed pineapple on a buttery vanilla crust, this treat brings together convenience and indulgence in every chilled bite.
What makes this dessert truly “heavenly” is the no-bake aspect: it requires zero oven time, making it a perfect choice for hot summer days or quick holiday prep. Whether you’re preparing it for a casual weekend gathering, family cookout, or just a solo indulgence, it’s a stress-free way to satisfy a sweet craving.
In this guide, we’ll walk through everything you need to know—from ingredients and step-by-step instructions to calorie breakdowns and serving suggestions—to master the art of this easy, creamy, and fruity delight.
Why You’ll Love This Dessert
-
No baking required
-
Perfectly chilled, creamy texture
-
Tropical pineapple flavor that pairs with everything
-
Great for prep-ahead entertaining
-
Light yet indulgent
Ingredients (US Measurements)
Crust:
-
2 cups crushed vanilla wafer cookies (or graham crackers)
-
½ cup (1 stick) unsalted butter, melted
-
2 tablespoons granulated sugar (optional for extra sweetness)
Filling:
-
1 package (8 oz) cream cheese, softened
-
1 container (8 oz) whipped topping (like Cool Whip), thawed
-
1 cup powdered sugar
-
1 teaspoon vanilla extract
-
1 can (20 oz) crushed pineapple in juice, well-drained
Topping:
-
1½ cups whipped topping (extra)
-
¼ cup toasted coconut flakes (optional)
-
Fresh pineapple chunks or maraschino cherries for garnish (optional)
Instructions
Step 1: Make the Crust
-
In a medium mixing bowl, combine crushed vanilla wafers, melted butter, and sugar.
-
Stir until the mixture resembles wet sand.
-
Press firmly into the bottom of a 9×13-inch pan.
-
Place in the freezer for 10–15 minutes while preparing the filling.
Step 2: Prepare the Filling
-
In a large bowl, beat softened cream cheese until smooth and fluffy.
-
Add powdered sugar and vanilla extract. Beat until fully combined.
-
Fold in the whipped topping using a spatula—do not overmix.
-
Gently fold in the drained crushed pineapple.
Step 3: Assemble the Layers
-
Remove the crust from the freezer.
-
Spoon the pineapple cheesecake filling over the crust and spread evenly with a spatula.
-
Top with an additional layer of whipped topping.
Step 4: Chill and Garnish
-
Cover with plastic wrap or foil.
-
Chill in the refrigerator for at least 4 hours (preferably overnight).
-
Before serving, garnish with toasted coconut flakes and pineapple chunks, if desired.
Prep Time & Calories
-
Prep Time: 20 minutes
-
Chill Time: 4 hours (minimum)
-
Total Time: 4 hours 20 minutes
-
Estimated Calories: ~320 kcal per serving (based on 12 servings)
Storage Tips
-
Store covered in the refrigerator for up to 4 days.
-
Do not freeze; freezing changes the texture of the whipped topping and cream cheese mixture.
-
Serve cold directly from the fridge for best texture and flavor.
Tips for Success
-
Drain the Pineapple Well: Excess juice can make your filling watery. Press it through a fine sieve for best results.
-
Let the Cream Cheese Soften: This ensures a smooth filling with no lumps.
-
Customize the Crust: Not a fan of vanilla wafers? Swap with graham crackers, shortbread, or even digestive biscuits.
-
Extra Whipped Topping: Add decorative dollops before serving for an elegant presentation.
Variations
1. Tropical Twist
Add ½ cup shredded sweetened coconut into the filling and top with diced mango or kiwi for a tropical spin.
2. Chocolate-Pineapple Layer
Mix ¼ cup mini chocolate chips into the crust and garnish with a drizzle of chocolate syrup.
3. Mini Cheesecakes
Use muffin tins with liners to create individual no-bake pineapple cheesecakes for parties.
4. Pineapple Lime Cheesecake
Add 1 tablespoon lime juice and zest to the filling for a bright, citrusy note.
Make It Healthier
-
Use reduced-fat cream cheese and light whipped topping.
-
Skip the sugar in the crust.
-
Add fresh fruit instead of extra topping layers.
This will cut the overall calories to around 230 per slice.
Serving Suggestions
-
Serve with coffee or iced tea for a Southern-inspired dessert experience.
-
Top with mint leaves for a pop of color and aroma.
-
Pair with sparkling wine or prosecco for elegant gatherings.
Common Questions
Can I use fresh pineapple instead of canned?
You can, but it must be finely chopped and very well-drained to avoid a watery filling.
Can I freeze this cheesecake?
Freezing is not recommended, as it alters the creamy texture of the whipped topping and cream cheese.
Can I double the recipe?
Absolutely! Use two pans or a deeper casserole-style dish for a larger crowd.
The Story Behind the Dessert
The origins of this dessert are rooted in classic American refrigerator cakes, which gained popularity in the 1950s and 60s for their no-bake simplicity. Combining canned fruit with creamy fillings was an innovation of convenience and practicality. The idea of using crushed cookies for a crust stems from pie and bar recipes, while the whipped topping boom in the latter half of the 20th century solidified this type of dessert as a staple for warm-weather occasions.
Now, with the resurgence of retro recipes and make-ahead party dishes, the no-bake pineapple cheesecake remains a cherished go-to for both novice cooks and seasoned bakers.
Final Thoughts
This No-Bake Pineapple Heaven Cheesecake Dessert delivers everything its name promises—sweet, creamy layers that feel like a taste of sunshine. It’s easy to assemble, impressively delicious, and customizable for any event. Whether you’re making it for a picnic, a potluck, or just because, it’s the kind of dessert that brings smiles and second helpings.