Bacon Cheeseburger Stuffed Tater Tot Cones are a playful, delicious, and satisfying twist on two American favorites: cheeseburgers and tater tots. This fun dish combines crispy tater tots shaped into cones, filled with juicy ground beef, melty cheese, and bacon—a dream for kids and adults alike. Whether you’re planning a game-day appetizer, party snack, or creative dinner, this recipe is sure to impress.
Serves: 6 | Prep Time: 25 minutes | Cook Time: 25 minutes | Total Time: 50 minutes
- 1 lb (450g) ground beef
- 24 frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices bacon (cooked and crumbled)
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: diced pickles, tomatoes, green onions, or burger sauce
- Preheat Oven and Cook Tater Tots: Preheat oven to 400°F (200°C). Cook tater tots on a baking sheet for 10–12 minutes until soft but not fully crispy.
- Shape the Cones: While tots are warm, gently press and mold them into cone-shaped molds or the inside of muffin tins using foil. Return to the oven and bake for another 10–15 minutes, or until golden and crispy. Let cool slightly before removing from mold.
- Prepare the Beef Filling: In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat. Add ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well and simmer for 3–5 minutes.
- Assemble the Cones: Fill each crispy tater tot cone with a spoonful of beef mixture. Top with shredded cheddar and mozzarella cheese. Sprinkle with crumbled bacon.
- Final Melt: Place the filled cones on a baking sheet and return to the oven for 5–7 minutes, or until cheese is melted and bubbly.
- Garnish and Serve: Garnish with optional toppings like chopped pickles, tomatoes, or green onions. Serve immediately.
- Crispy Cones: Make sure to fully bake the cones after shaping so they hold their form.
- Cone Shapes: Use foil or silicone molds to help create uniform cones.
- Customize the Filling: Swap beef for ground turkey, chicken, or plant-based options.
- Cheese Variety: Try using American cheese, pepper jack, or gouda for different flavors.
- Make Ahead: Prepare cones and filling separately and store in the fridge. Assemble and bake when ready to serve.
- Serve with dipping sauces like ranch, burger sauce, or spicy mayo.
- Pair with fries or a side salad for a complete meal.
- Great for parties, picnics, or lunchbox treats.
- Calories: ~480
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 620mg
- Carbohydrates: 22g
- Fiber: 2g
- Sugars: 3g
- Protein: 26g
Bacon Cheeseburger Stuffed Tater Tot Cones offer a unique, flavorful way to enjoy all the best parts of a cheeseburger in a fun-to-eat form. From game nights to casual dinners, this dish is sure to be a hit with family and friends. With crispy tots, savory beef, and gooey cheese, each bite is a burst of comfort and creativity.