Chocolate Chip Cookie Dough Brownie Bombs

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Introduction

If there’s one treat that can steal the spotlight at any dessert table, it’s the Chocolate Chip Cookie Dough Brownie Bomb. These bite-sized delights combine the classic, comforting flavors of rich fudgy brownies and sweet, indulgent cookie dough, all wrapped in a luscious chocolate coating. The first bite is a revelation—soft brownie, creamy cookie dough, and a glossy chocolate shell that shatters just right. This recipe is more than just a dessert; it’s a moment of decadence, a crowd-pleaser, and the ultimate fusion of two beloved classics.

In this comprehensive recipe guide, we’ll walk through the full process of making these brownie bombs from scratch. Whether you’re an experienced baker or just getting started, you’ll find all the steps broken down with precision and clarity. Get ready to create an unforgettable dessert experience.

Ingredients

For the Brownies

  • 1 box brownie mix (plus the ingredients listed on the box: typically eggs, oil, and water)
  • OR: 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt

For the Cookie Dough

  • ½ cup unsalted butter, softened
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons milk (or heavy cream)
  • 1 teaspoon vanilla extract
  • 1¼ cups all-purpose flour (heat-treated if desired)
  • 1 cup mini chocolate chips

For the Chocolate Coating

  • 2 cups chocolate candy melts or semi-sweet chocolate chips
  • Optional: sprinkles, flaky sea salt, white chocolate drizzle

Tools Needed

  • Mixing bowls
  • Electric mixer or hand whisk
  • 9×13-inch baking pan
  • Parchment paper
  • Spoon or small scoop
  • Microwave-safe bowl
  • Fork or dipping tool
  • Cooling rack

Directions

Stage 1: Bake the Brownies

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the brownie batter by combining all the wet and dry ingredients as directed on the box or use the homemade version.
  3. Grease a 9×13-inch baking pan and line with parchment paper for easy removal.
  4. Pour the brownie batter into the pan and spread evenly.
  5. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow brownies to cool completely. Once cooled, cut them into 1½-inch squares.

Stage 2: Prepare the Cookie Dough

  1. In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add milk and vanilla extract. Mix well.
  3. Slowly add flour and stir until a smooth dough forms.
  4. Fold in mini chocolate chips.
  5. Roll dough into 1-tablespoon-sized balls. Place on a tray lined with parchment paper.
  6. Refrigerate or freeze the dough balls for 15–20 minutes.

Stage 3: Assemble the Brownie Bombs

  1. Take a square of brownie and flatten it slightly in the palm of your hand.
  2. Place a chilled cookie dough ball in the center.
  3. Wrap the brownie around the dough, pressing gently to seal. Roll into a neat ball.
  4. Repeat with all remaining dough and brownie squares.

Stage 4: Coat in Chocolate

  1. Melt the chocolate candy melts or chips in a microwave-safe bowl in 30-second intervals, stirring in between.
  2. Using a fork or dipping tool, lower each brownie bomb into the melted chocolate.
  3. Coat evenly, allow excess to drip off, and place on parchment paper.
  4. If desired, top with sprinkles or sea salt while the coating is still wet.
  5. Allow to set at room temperature or refrigerate until firm (about 30 minutes).

Nutrition & Prep Details

  • Prep Time: 30 minutes
  • Bake Time: 25–30 minutes
  • Assembly & Chill: 30 minutes
  • Total Time: Approximately 1.5 hours
  • Calories: ~250–280 kcal per bomb (depending on size and coating)

Serving & Storage

  • Serve at room temperature for best texture.
  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze extras for up to 2 months. Thaw in the fridge overnight before serving.

Expert Tips

1. Use Fudgy Brownies
Fudgy brownies work best because they are pliable and rich, making them easier to wrap around the cookie dough and less likely to crumble.

2. Chill Before Assembling
Cool both the brownies and cookie dough balls before assembly. This makes handling much easier and helps the bombs hold their shape.

3. Heat-Treat Flour
To make raw cookie dough safe, you can heat-treat the flour. Spread it on a baking sheet and bake at 350°F for 5 minutes.

4. Use a Cookie Scoop
A small cookie scoop ensures uniform dough balls, which leads to even-sized brownie bombs and consistent baking.

5. Double Dip for Extra Chocolate
For a thicker chocolate shell, let the first coating set and dip a second time.

6. Try Flavor Variations
Add peanut butter to the dough, use white chocolate chips, or drizzle with caramel for fun twists.

7. Decorate Creatively
Get creative with toppings—sprinkles, crushed nuts, mini M&Ms, or colored candy drizzle can elevate the presentation.

Why You’ll Love These Brownie Bombs

  • Combines two nostalgic desserts in one
  • Easy to make with boxed brownies or homemade
  • No baking required for the cookie dough
  • Freezer-friendly for make-ahead dessert prep
  • Perfect for parties, potlucks, birthdays, and edible gifts

These Chocolate Chip Cookie Dough Brownie Bombs will become your go-to dessert for every special occasion—or when you simply crave something indulgent, chocolaty, and totally irresistible.

Final Thoughts

If you’re looking for a recipe that screams indulgence, look no further. These bombs are a fusion of flavor and texture: soft, chewy, creamy, and crisp all in one bite. As easy as they are impressive, they’re bound to be a hit every time. Make a batch, and watch them disappear faster than you can say “cookie dough.”

Happy baking!

 

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