White Chocolate Raspberry Tiramisu is an elegant, no-bake dessert that combines the tartness of raspberries with the rich creaminess of mascarpone cheese and the sweet allure of white chocolate. It is a sophisticated yet accessible dessert that brings a refreshing twist to the traditional Italian tiramisu. This dessert is perfect for any occasion, from dinner parties and holidays to romantic evenings or even a treat-yourself moment.
The Allure of Raspberry and White Chocolate
Raspberries are known for their tart, bright flavor, which pairs exceptionally well with the sweetness of white chocolate. When combined in a layered dessert like tiramisu, they strike a perfect balance, with the creamy mascarpone filling adding body and richness. This dessert avoids the use of coffee or cocoa, common in traditional tiramisu, and replaces them with a fruity freshness that makes it ideal for spring and summer gatherings.
Ingredients Overview
This recipe calls for fresh or frozen raspberries, which are used to make a tangy raspberry syrup that soaks into the ladyfingers. Mascarpone cheese forms the base of a luscious filling, enhanced by heavy cream and a hint of vanilla. White chocolate adds a decadent touch to every bite.
Ingredients
Raspberry Syrup:
- 4 cups raspberries (fresh or frozen)
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
Mascarpone Filling:
- 1 1/2 cups heavy cream
- 16 ounces mascarpone cheese
- 3/4 cup granulated sugar
- 3/4 cup raspberry syrup (from above)
- 1 teaspoon vanilla extract
For Assembly:
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
- 1 ounce white chocolate (for grating on top)
Step-by-Step Instructions
1. Prepare the Raspberry Syrup
Begin by creating the raspberry syrup. Combine the raspberries and water in a medium saucepan. Lightly mash the raspberries to release their juices. Bring the mixture to a simmer over medium heat and cook for about 2 minutes.
Next, strain the mixture through a fine-mesh sieve to remove the seeds, pressing to extract as much juice as possible. Return the juice to the saucepan and add the granulated sugar and lemon juice. Bring it to a boil, then reduce the heat and simmer for 4–5 minutes until slightly thickened. Transfer the syrup to a bowl and refrigerate until completely cool.
2. Make the Mascarpone Filling
In a large mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, beat the mascarpone cheese with sugar, the cooled raspberry syrup, and vanilla extract until the mixture is smooth and creamy. To this, add the whipped cream—first mixing in one cup to lighten the filling, then gently folding in the remainder.
3. Assemble the Tiramisu
Use an 8-inch square baking dish for layering. Briefly dip each ladyfinger into the chilled raspberry syrup, ensuring they are moistened but not soggy. Arrange them in a single layer at the bottom of the dish. Drizzle a few extra spoonfuls of raspberry syrup over this layer for added flavor.
Spread half of the mascarpone mixture evenly over the ladyfingers. Grate half of the white chocolate over the mascarpone layer. Repeat the layers: another row of dipped ladyfingers, a drizzle of syrup, the remaining mascarpone mixture, and the rest of the grated white chocolate.
For a refined look, pipe the top layer of mascarpone mixture using a piping bag fitted with a star tip. This adds a beautiful texture to the top of the tiramisu, making it presentation-ready.
4. Chill
Cover the assembled tiramisu with plastic wrap or a lid and refrigerate for at least 6 hours, ideally overnight. This resting period allows the flavors to meld and the ladyfingers to absorb the syrup fully, resulting in a rich, creamy texture throughout.
Time and Servings
- Prep Time: 1 hour 15 minutes
- Chill Time: 6 hours
- Total Time: 7 hours 15 minutes
- Servings: 9 generous portions
- Calories: Approximately 400 kcal per serving
Tips for Success
- Make Ahead: Prepare this tiramisu a day in advance to allow the flavors to develop fully. It actually tastes better the next day.
- Fruit Variations: While raspberries offer a beautiful tartness, you can substitute or mix them with other berries such as blueberries or blackberries for a different twist.
- Grating White Chocolate: Use a fine grater or microplane for a light and even dusting of white chocolate.
- Piping the Top: For an elegant finish, pipe the top layer of mascarpone cream using a decorative nozzle.
- Storage: Store in the refrigerator for up to 3 days. This dessert does not freeze well, as the texture of the mascarpone can change.
Final Thoughts
White Chocolate Raspberry Tiramisu is a show-stopping dessert that’s easier to prepare than it looks. Its vibrant flavor, creamy texture, and stunning presentation make it an excellent choice for celebrations and casual entertaining alike. This unique take on a classic Italian dessert will leave your guests impressed and craving seconds. If you’re a fan of creamy, fruity desserts that offer both elegance and indulgence, this tiramisu will quickly become a favorite in your repertoire.