Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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Introduction: A Timeless Comfort Dessert

Bread pudding is a classic, comforting dessert that evokes nostalgia and warmth. This old-fashioned recipe, passed down through generations, combines soft white bread soaked in a rich custard with plump raisins and warm spices. Topped with a luscious vanilla cream sauce, it’s a perfect treat to enjoy after a cozy family meal or on special occasions. This bread pudding is not only delicious but also a wonderful way to reduce food waste by using up stale bread. Let’s dive deep into this timeless dessert’s preparation, tips, variations, and everything you need to know to master it.

The History of Bread Pudding

Bread pudding dates back centuries, with roots in European cuisine where leftover bread was repurposed into a sweet or savory dish. Originally a humble peasant food, bread pudding evolved into a beloved dessert. Different cultures adapted it with local flavors and ingredients. The vanilla sauce that accompanies this version is a classic addition that enhances the pudding’s creamy, spiced notes.

Ingredients and Their Roles

For the Bread Pudding:

  • 3½ cups white bread, cubed: Slightly stale bread works best, absorbing the custard without becoming too soggy.

  • 1½ cups whole milk: Provides moisture and richness.

  • ½ cup evaporated milk: Adds creaminess and depth.

  • 3 tablespoons sweetened condensed milk: Sweetens and thickens the custard.

  • 2 large eggs, room temperature: Binds the ingredients and forms the custard’s structure.

  • ½ cup raisins: Adds sweetness and texture.

  • 1/3 cup granulated sugar: Balances the flavors with subtle sweetness.

  • 1/3 cup unsalted butter, plus 3 tablespoons for topping: Adds richness and moisture.

  • ½ teaspoon ground nutmeg and ½ teaspoon ground cinnamon: Infuse warm, aromatic spice.

  • 1 teaspoon vanilla extract: Enhances the flavor complexity.

For the Vanilla Sauce:

  • 2/3 cup heavy whipping cream: Creates a rich, silky sauce.

  • 1/3 cup unsalted butter: Adds smoothness.

  • ½ cup confectioners’ sugar: Sweetens and thickens.

  • 2 tablespoons sweetened condensed milk: Adds creaminess.

  • 1 tablespoon vanilla extract: Brings the classic vanilla aroma.

Step-by-Step Directions

1. Prepare the Bread Pudding Base

  • Preheat your oven to 350°F (175°C).

  • In a large bowl, combine cubed white bread and raisins.

  • Heat whole milk and granulated sugar in a saucepan, stirring until sugar dissolves.

  • Remove from heat and stir in 1/3 cup butter until melted.

  • Pour this warm milk mixture over the bread and raisins, stirring gently to combine.

  • Let it soak for 10 minutes to allow the bread to absorb the custard.

2. Mix the Custard

  • In a separate bowl, whisk together evaporated milk, sweetened condensed milk, eggs, nutmeg, cinnamon, and vanilla extract until smooth.

  • Pour this custard mixture into the soaked bread mixture and stir until well combined.

3. Bake the Pudding

  • Grease a 9×11-inch baking dish.

  • Pour the bread pudding mixture into the dish.

  • Dot the top with 3 tablespoons of butter in small pieces.

  • Bake for 35 to 45 minutes until golden brown and set in the center. A toothpick inserted should come out mostly clean.

4. Prepare the Vanilla Sauce

  • While the pudding bakes, combine heavy cream, butter, confectioners’ sugar, and sweetened condensed milk in a saucepan.

  • Cook over medium heat, stirring constantly for about 8 minutes or until the sauce thickens slightly.

  • Remove from heat and stir in vanilla extract.

5. Serve

  • Serve the bread pudding warm, drizzled generously with the vanilla sauce.

  • Optionally, pair it with a scoop of vanilla ice cream for an indulgent experience.

Tips for Perfect Bread Pudding

  • Use slightly stale bread: Fresh bread absorbs too much liquid and can become mushy.

  • Don’t rush soaking: Letting the bread soak fully ensures a creamy interior.

  • Room temperature eggs: Helps the custard set evenly.

  • Avoid overbaking: The pudding should be set but moist.

  • Cool slightly before serving: The vanilla sauce thickens a bit as it cools, so pour just before eating.

Variations to Try

  • Add nuts: Walnuts or pecans add crunch and texture.

  • Swap raisins: Use dried cranberries, chopped dates, or chocolate chips.

  • Savory version: Omit sugar and add cheese and herbs for a savory pudding.

  • Fruit toppings: Fresh berries or caramelized bananas elevate the dish.

  • Spice it up: Add cloves, allspice, or cardamom for a different flavor profile.

Nutritional Information (Per Serving)

  • Calories: Approximately 474 kcal

  • Protein: 7g

  • Fat: 25g

  • Carbohydrates: 55g

  • Sugar: 38g

  • Fiber: 1g

  • Cholesterol: 110mg

  • Sodium: 210mg

Storage and Leftover Tips

  • Store leftovers covered in the refrigerator for up to 3 days.

  • Reheat gently in the oven or microwave before serving.

  • Vanilla sauce can be refrigerated separately and warmed before use.

  • Bread pudding generally doesn’t freeze well because custard texture can change.

Serving Suggestions and Occasions

This dessert shines during cooler months and holidays, such as Thanksgiving, Christmas, or family dinners. It also makes a great brunch option when paired with coffee or tea. Serve in rustic bowls to emphasize its homey charm.

Frequently Asked Questions (FAQ)

Q: Can I use whole wheat or gluten-free bread?
A: Yes! Adjust soak time as these breads absorb liquid differently.

Q: Can I prepare this ahead?
A: Absolutely. Assemble the pudding, refrigerate, and bake when ready.

Q: What if I don’t have evaporated milk?
A: Substitute with an equal amount of whole milk or cream.

Final Thoughts

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is more than just a dessert — it’s a comforting reminder of home and tradition. With its creamy custard, aromatic spices, and rich vanilla sauce, it brings warmth to any table. Easy to prepare and endlessly adaptable, it promises smiles with every bite.

Give this recipe a try, and let the nostalgic flavors transport you to simpler times while delighting your taste buds.

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