If you’re craving a quick, delicious, and satisfying meal, these Cheesy Garlic Chicken Wraps will hit the spot. Crispy on the outside and oozing with melty cheese and savory garlic chicken on the inside, this recipe is perfect for a family dinner, casual get-together, or anytime you want a tasty handheld meal.
Why You’ll Love This Recipe
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Fast & easy: Ready in just 25 minutes, these wraps are perfect for busy weeknights.
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Versatile: Use leftover rotisserie chicken or freshly cooked chicken breast.
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Crowd-pleaser: Cheesy, garlicky, and packed with flavor — a guaranteed hit with kids and adults alike.
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Make-ahead friendly: Prepare the filling in advance, assemble and cook when ready.
Ingredients & Their Roles
Before we jump into the steps, here’s a quick breakdown of the ingredients and why they’re important:
Chicken Breast (2 cups shredded)
The star protein here is shredded cooked chicken breast. Rotisserie chicken works perfectly for convenience, but grilled or baked chicken works just as well. It provides a lean source of protein and pairs wonderfully with the cheeses.
Mozzarella Cheese (1 cup shredded)
Mozzarella is a classic melty cheese, giving these wraps a gooey, stretchy texture that makes every bite heavenly.
Cheddar Cheese (½ cup shredded)
Cheddar adds a sharp, slightly tangy note that complements the mild mozzarella and chicken.
Parmesan Cheese (¼ cup grated)
A sprinkle of Parmesan adds depth and an umami boost, balancing the creaminess of the other cheeses.
Large Flour Tortillas (4)
Soft tortillas wrap everything together, crisping nicely when cooked and making these easy to eat on the go.
Unsalted Butter (3 tbsp) & Garlic (2 cloves minced)
The butter and garlic create a flavorful garlic butter to brush on the wraps, which crisps up beautifully and adds an irresistible aroma.
Dried Parsley (1 tsp)
Parsley adds a mild herbaceous flavor and a pop of color.
Salt and Pepper (to taste)
Essential seasonings to enhance all the flavors.
Step-by-Step Directions
Let’s break down the cooking process in clear, manageable steps:
1. Prepare the Filling
Start by shredding your cooked chicken breast into bite-sized pieces. In a large mixing bowl, combine the shredded chicken with mozzarella, cheddar, and Parmesan cheeses. Mix thoroughly so the cheese coats the chicken evenly.
2. Assemble the Wraps
Lay a large flour tortilla flat on your work surface. Spoon about ½ cup of the chicken and cheese mixture into the center of the tortilla. Fold in the sides tightly, then roll the tortilla from one end to the other, forming a compact wrap. Repeat this for all tortillas and filling.
3. Make the Garlic Butter
In a small saucepan or skillet, melt the unsalted butter over medium heat. Add the minced garlic and dried parsley, cooking for 1–2 minutes until the garlic is fragrant but not browned. Season the garlic butter with a pinch of salt and pepper.
4. Cook the Wraps
Heat a skillet or frying pan over medium heat. Brush the garlic butter generously over each wrap, making sure to coat all sides. Place the wraps seam-side down on the skillet and cook for 2–3 minutes per side, turning carefully until all sides are golden brown and crispy.
5. Serve
Remove the wraps from heat and let them rest for a minute or two. Slice in half diagonally and serve warm. These wraps go great with marinara sauce, ranch dressing, or your favorite dipping sauce.
Prep & Cook Times
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes
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Calories: Approximately 450 kcal per wrap
Helpful Tips for Perfect Wraps
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Make filling ahead: The chicken and cheese filling can be made up to 3 days in advance and refrigerated, so you can quickly assemble and cook when needed.
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Air fryer option: For an even crispier wrap, cook in an air fryer at 375°F for 6–8 minutes, flipping halfway.
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Add veggies: Toss in sautéed spinach, bell peppers, or mushrooms with the chicken and cheese for added nutrition and flavor.
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Spice it up: Add a pinch of red pepper flakes or mix some hot sauce into the garlic butter for a kick.
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Storage: Store cooked wraps in the fridge up to 2 days. Reheat in a skillet or air fryer to keep the crispy exterior intact.
Variations to Try
Feel free to customize this recipe to suit your tastes or dietary needs:
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Different Proteins: Substitute chicken with turkey, ham, or even shredded beef for a new twist.
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Cheese Options: Swap mozzarella for provolone or Swiss cheese. Try pepper jack for a spicy version.
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Wraps: Use whole wheat tortillas or gluten-free wraps if you prefer.
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Add Sauces Inside: Spread some pesto, ranch, or BBQ sauce inside the tortilla before adding the filling for extra flavor.
Serving Suggestions
Pair these Cheesy Garlic Chicken Wraps with:
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A crisp green salad with vinaigrette
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Roasted vegetables or sweet potato fries
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A fresh tomato salsa or guacamole for dipping
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Classic marinara or ranch sauce
Nutrition Information (Approximate per wrap)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 35 g |
| Fat | 22 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
| Sugars | 2 g |
| Sodium | 650 mg |
Why This Recipe Works So Well
The combination of garlic butter and three types of cheese makes this recipe extra flavorful and satisfying. The crispy tortilla exterior contrasts beautifully with the gooey, cheesy filling, creating a texture that’s both crunchy and creamy. Using rotisserie chicken saves time while delivering juicy, tender meat.
Final Thoughts
These Cheesy Garlic Chicken Wraps are perfect for any occasion—whether you need a quick lunch, an easy dinner, or party appetizers that will disappear fast. The recipe is simple but offers room for creativity with spices, veggies, and dipping sauces. Plus, the whole family will love them!
Try this recipe today and experience the ultimate cheesy, garlicky comfort food made easy.