If you’re a fan of classic desserts that combine rich chocolate, sweet cherries, and luscious cream, then this Black Forest Trifle is your dream come true. This layered masterpiece brings together the best of the iconic Black Forest cake—but in a simple, no-fuss trifle form that’s perfect for any occasion. Whether you’re hosting a party, celebrating a special moment, or just craving something indulgent, this recipe delivers show-stopping flavor with effortless preparation.
Let’s dive deep into making this delightful dessert from scratch, step-by-step, along with helpful tips and nutritional info to guide you.
What is a Black Forest Trifle?
A traditional Black Forest cake (Schwarzwälder Kirschtorte) is a German classic featuring layers of chocolate sponge cake soaked with kirsch (cherry schnapps), whipped cream, and cherries. This trifle version keeps those flavors but layers them in a glass bowl, making it easier to prepare and visually stunning with its vibrant layers.
This trifle incorporates moist chocolate cake pieces, tart cherry pie filling, a creamy mascarpone and whipped cream mixture, and finishes with chocolate shavings—creating a harmonious balance of flavors and textures that melts in your mouth.
Ingredients — Measured for Perfection (US Cups)
To serve about 6-8 people generously, you’ll need the following ingredients:
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Chocolate Cake (3 cups, cubed)
Use a rich chocolate cake, either homemade or store-bought. Cubing it makes layering easier. -
Cherry Pie Filling (2 cups)
The sweet-tart cherry filling is essential for that signature Black Forest flavor. -
Heavy Whipping Cream (1 cup)
For whipping into a luscious cream base. -
Mascarpone Cheese (1 cup)
Adds a silky richness that elevates the cream mixture beyond ordinary whipped cream. -
Powdered Sugar (1/2 cup)
Sweetens the cream mixture perfectly. -
Vanilla Extract (1 teaspoon)
Enhances the overall flavor with warm vanilla notes. -
Dark Chocolate Shavings (1/2 cup)
For garnish and extra chocolate goodness on top. -
Cherry Juice (1/4 cup, optional)
To drizzle over cake layers for added moisture and cherry flavor.
Equipment Needed:
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Large mixing bowls
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Electric mixer or whisk
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Trifle bowl or large glass serving dish
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Spatula
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Measuring cups and spoons
Step-by-Step Directions:
1. Prepare the Whipped Mascarpone Cream
In a chilled large mixing bowl, combine the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract. Using an electric mixer or a sturdy whisk, whip until soft peaks form. The cream should be light, fluffy, and smooth, capable of holding its shape but still soft enough to spread easily.
2. Cube the Chocolate Cake
If you haven’t already, cut your chocolate cake into approximately 1-inch cubes. The cubes should be uniform in size to ensure even layering and texture.
3. Begin Layering the Trifle
In your glass trifle bowl, add an even layer of chocolate cake cubes to cover the bottom. If you want the cake extra moist and flavorful, drizzle some cherry juice over the cake pieces gently.
4. Add Cherry Pie Filling
Spoon a generous layer of cherry pie filling over the chocolate cake. Spread it evenly so every bite gets a burst of cherry sweetness and tartness.
5. Spread the Whipped Mascarpone Cream
Next, dollop and spread a thick layer of the whipped mascarpone cream over the cherry layer. This creamy layer balances the tart cherries and dense cake with its light, velvety texture.
6. Repeat Layers
Repeat the sequence: chocolate cake cubes, cherry pie filling, and whipped mascarpone cream. Continue until you fill the bowl or run out of ingredients. The topmost layer should be the whipped cream.
7. Garnish
Finish your trifle by sprinkling dark chocolate shavings generously on the top. The shavings add a beautiful texture contrast and rich chocolate aroma.
8. Chill and Serve
Cover your trifle with plastic wrap and refrigerate for at least 2 hours—ideally overnight. This resting time allows the flavors to meld and the layers to set perfectly, creating a dessert that’s refreshing yet indulgent.
Prep Time and Calories
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Prep Time: Approximately 20 minutes
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Chilling Time: Minimum 2 hours (preferably overnight)
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Calories: About 350 kcal per serving (based on 8 servings)
Tips for the Perfect Black Forest Trifle
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Use High-Quality Ingredients: Good chocolate cake and rich mascarpone will greatly elevate the final flavor.
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Adjust Sweetness: Taste your cherry pie filling before layering. If it’s very sweet, reduce powdered sugar in the cream.
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Add a Splash of Kirsch: For an authentic Black Forest flavor, consider adding 1-2 tablespoons of kirsch (cherry brandy) to the cherry layer or cream. Skip if serving to kids.
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Layer Beautifully: Use a clear glass bowl to show off the stunning layers. It’s a feast for the eyes and palate!
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Try Fresh Cherries: When in season, fresh pitted cherries can substitute or complement the pie filling for a fresher taste.
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Make Ahead: The trifle tastes even better the next day after flavors meld fully. Prepare it the night before to save time on party day.
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Serve with Whipped Cream or Ice Cream: Add extra whipped cream or vanilla ice cream on the side for an over-the-top dessert experience.
Frequently Asked Questions
Can I use store-bought cake or should I bake it?
Store-bought chocolate cake works wonderfully for convenience, but baking your own ensures freshness and allows you to tailor the chocolate intensity.
How long does the trifle last?
Stored covered in the fridge, the trifle will stay fresh for up to 3 days. Avoid freezing as the cream texture changes.
Can I substitute mascarpone?
Yes, cream cheese or a mix of cream cheese and heavy cream can work, but mascarpone is recommended for authentic richness.
Final Thoughts
This Black Forest Trifle perfectly captures the essence of a classic dessert but with simpler assembly and an elegant presentation. The combination of moist chocolate cake, luscious cherry filling, and fluffy mascarpone cream delivers a harmonious blend of textures and tastes that will impress any crowd.
Give it a try, and watch it disappear at your next gathering!