If you’re craving the irresistible taste of a cheeseburger but want something heartier, more comforting, and perfect for dinner, this BBQ Bacon Cheeseburger Meatloaf is exactly what you need. Combining the best elements of a juicy cheeseburger—ground beef, smoky bacon, sharp cheddar cheese, and tangy barbecue sauce—into one savory meatloaf, this dish brings classic comfort and bold flavors to your table. Whether it’s a family weeknight meal or a crowd-pleasing dish for guests, this recipe is sure to satisfy your cravings.
Why This Recipe Works
Meatloaf is one of those timeless comfort food staples loved worldwide. It’s simple, affordable, and incredibly versatile. However, traditional meatloaf can sometimes be dry or bland. That’s where this BBQ Bacon Cheeseburger Meatloaf steps up the game.
The mix of ground beef and ground pork creates the perfect balance of flavor and moisture, preventing dryness without sacrificing richness. Breadcrumbs act as a binder, holding the meat together and locking in juices. Sharp cheddar cheese melts beautifully throughout the loaf, adding creamy, tangy bursts with every bite. Cooked bacon adds smoky, salty crunch and deep flavor, while the barbecue sauce brings a tangy, slightly sweet glaze that complements the meat perfectly.
This recipe takes the essence of a classic cheeseburger and reimagines it in a meatloaf format — juicy, tender, and packed with deliciousness.
Ingredients You’ll Need (US Measurements)
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1 lb ground beef (preferably 80/20 for good fat content and flavor)
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½ lb ground pork (adds juiciness and richness)
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½ cup breadcrumbs (plain or seasoned, helps bind the meatloaf)
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½ cup barbecue sauce (choose your favorite brand or homemade for that perfect smoky tang)
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½ cup shredded cheddar cheese (sharp cheddar is best for flavor)
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ÂĽ cup chopped cooked bacon (cooked until crisp, then chopped finely)
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1 large egg (helps bind all ingredients together)
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Salt and freshly ground black pepper to taste
Equipment Needed
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Large mixing bowl
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Baking dish or loaf pan
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Parchment paper or cooking spray
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Meat thermometer (highly recommended for best results)
Step-By-Step Directions
Step 1: Preheat Oven and Prepare Baking Dish
Preheat your oven to 375°F (190°C). Line a baking dish or loaf pan with parchment paper or lightly grease it with cooking spray to prevent sticking. This will make it easier to remove your meatloaf after baking and help with cleanup.
Step 2: Cook and Chop Bacon
If you haven’t already, cook your bacon until it’s crisp — either in a skillet or in the oven. Let it cool slightly, then chop it finely into small pieces. This adds smoky, salty bites throughout the meatloaf.
Step 3: Mix the Meatloaf Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, barbecue sauce, shredded cheddar cheese, chopped bacon, egg, salt, and pepper. Using clean hands or a sturdy spoon, mix everything gently but thoroughly until all ingredients are evenly incorporated. Be careful not to overmix, as this can make your meatloaf tough.
Step 4: Shape the Meatloaf
Transfer the meat mixture to your prepared baking dish. Using your hands, shape it into a compact loaf approximately 8 inches long and 4 inches wide. Make sure the shape is even for consistent cooking.
Step 5: Bake the Meatloaf
Place the baking dish in the preheated oven. Bake for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer inserted into the center. This ensures it’s cooked through safely.
Step 6: Rest the Meatloaf
Remove the meatloaf from the oven and let it rest for about 5 minutes. Resting allows the juices to redistribute, keeping your meatloaf moist and tender.
Step 7: Slice and Serve
Slice the meatloaf into thick portions. Serve warm with extra barbecue sauce on the side if desired.
Prep Time and Nutrition Info
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Prep time: 15 minutes
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Cook time: 45-50 minutes
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Total time: 60-65 minutes
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Calories: Approximately 666 kcal per serving (based on 6 servings)
Note: Calorie count is approximate and can vary based on ingredient brands and portion sizes.
Tips for the Perfect BBQ Bacon Cheeseburger Meatloaf
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Use the right meat ratio: A 2:1 ratio of ground beef to pork offers the perfect balance of flavor and moisture. All beef works too, but pork adds extra tenderness.
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Don’t overmix the meat: Mixing just until combined keeps the meatloaf tender. Overworking the mixture compresses the proteins and results in a dense loaf.
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Cheese variations: Swap cheddar for pepper jack, mozzarella, or gouda for different flavors. Add extra cheese on top before baking for a cheesy crust.
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Prepare bacon ahead: Cook and chop bacon in advance to save time and avoid excess grease in the meatloaf.
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Experiment with BBQ sauce: Use spicy, smoky, or sweet barbecue sauces to customize flavor. Brush extra sauce on top in the last 10 minutes of baking for a sticky glaze.
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Make it ahead: Assemble the meatloaf the night before and refrigerate. Bake fresh when ready for dinner.
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Rest the meatloaf: Always let the meatloaf rest after baking. This step is crucial to juicy slices and less crumbly servings.
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Check doneness: Use a meat thermometer to avoid undercooking or overcooking. Aim for 160°F internal temperature.
Serving Suggestions
This meatloaf is classic comfort food that pairs well with a variety of sides:
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Creamy mashed potatoes or garlic mashed potatoes
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Roasted or steamed green beans
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Glazed carrots or sautéed asparagus
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Classic mac and cheese
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A fresh garden salad with a tangy vinaigrette
Add extra barbecue sauce or ketchup for dipping to elevate each bite.
Variations and Add-Ins to Try
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Stuffed meatloaf: Add a layer of cheese or sautéed mushrooms in the center before shaping the loaf.
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Spicy twist: Incorporate diced jalapeños, crushed red pepper, or hot sauce into the mixture.
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Vegetable boost: Finely chop onions, bell peppers, or spinach and fold into the meat mix for extra nutrition.
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Different meats: Substitute ground turkey or chicken for a leaner version, though it will be less juicy.
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Toppings: Top with extra shredded cheese, crispy fried onions, or even a drizzle of ranch dressing before serving.
Frequently Asked Questions (FAQs)
Q: Can I freeze this meatloaf?
A: Yes! Shape the meatloaf, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before baking.
Q: How do I reheat leftovers?
A: Reheat slices in the oven at 350°F (175°C) until warmed through, or microwave individual slices for 1-2 minutes.
Q: Can I make this recipe gluten-free?
A: Absolutely! Use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.
Q: How do I know when the meatloaf is done?
A: The best method is using a meat thermometer — the internal temperature should reach 160°F (71°C).
Q: Can I double the recipe?
A: Yes, just use a larger baking dish or split the mixture into two smaller loaves and adjust cooking time accordingly.
The History and Comfort of Meatloaf
Meatloaf has been a beloved dish for centuries, with origins dating back to ancient Rome where minced meat was mixed with other ingredients and cooked. In America, meatloaf became especially popular during the Great Depression as a way to stretch ground meat with fillers like breadcrumbs or oats, making it economical and filling. Today, it remains a nostalgic comfort food, evolving with creative twists like this BBQ Bacon Cheeseburger Meatloaf.
Nutritional Highlights
This recipe delivers a balanced mix of protein, fat, and carbohydrates:
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High-quality protein from beef and pork fuels muscle repair and energy.
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Cheese provides calcium and adds delicious flavor.
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Barbecue sauce and bacon add sodium and sugar, so enjoy in moderation.
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Pairing with veggies and a salad helps balance the meal with fiber and vitamins.
Final Thoughts
This BBQ Bacon Cheeseburger Meatloaf is a crowd-pleaser that combines classic burger flavors with the hearty comfort of meatloaf. Easy to prepare, customizable, and endlessly satisfying, it’s a recipe you’ll want to keep coming back to. Whether you’re cooking for family or entertaining friends, this meatloaf delivers the taste of home with a delicious twist.
Try it tonight and enjoy the perfect harmony of smoky, cheesy, tangy, and savory flavors all baked into one irresistible dish.