There’s something truly special about the flavors of fall, and this Apple Pie Biscuits recipe perfectly captures that cozy, comforting essence. Imagine warm, flaky buttermilk biscuits generously topped with sweet, cinnamon-spiced apple pie filling, all drizzled with a smooth vanilla icing. It’s the perfect blend of classic American biscuits and the nostalgic taste of homemade apple pie, transformed into a quick and easy dessert or breakfast treat.
Whether you’re hosting a fall gathering, looking for a delicious family dessert, or simply craving a sweet snack that reminds you of crisp autumn days, these Apple Pie Biscuits will quickly become a favorite in your kitchen.
Why This Recipe Works
This recipe combines simple pantry staples with the convenience of canned ingredients, making it accessible for even beginner bakers. Using pre-made buttermilk biscuits saves time while delivering that tender, flaky texture that pairs perfectly with the rich apple pie filling. The cinnamon, nutmeg, and brown sugar mixture brings a warm spice note that feels indulgent but familiar.
Drizzling with a light icing adds just enough sweetness and creaminess to elevate the dish without overpowering the natural apple flavor. The end result is a beautiful, golden-brown treat with layers of texture and taste — flaky biscuit crust, tender fruit filling, and sweet glaze.
Ingredients (US Measuring Cups)
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1 can (16.3 oz) buttermilk biscuits
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1 can (21 oz) apple pie filling
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1/2 cup unsalted butter, melted
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1/2 cup packed light brown sugar
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1 tablespoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 teaspoon vanilla extract
Icing:
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1/2 cup confectioners’ sugar
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1 tablespoon milk
Step-By-Step Directions
1. Prepare the Oven and Pan
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan or a skillet with butter or non-stick spray to prevent sticking.
2. Mix the Spices and Sugar
In a bowl, combine brown sugar, cinnamon, and nutmeg. This aromatic blend adds warmth and depth to the dish.
3. Coat the Biscuits
Dip each biscuit in melted butter, ensuring it’s well coated on all sides. Then roll the biscuits in the sugar-spice mixture. This forms a sweet, spiced crust on the biscuits that caramelizes beautifully in the oven.
4. Arrange Biscuits in the Pan
Place the coated biscuits evenly spaced in the prepared pan, creating a solid base for the filling.
5. Prepare the Apple Filling
Chop the canned apple pie filling into smaller pieces for easier layering and to ensure every bite has fruit. Stir in the vanilla extract to enhance the flavor complexity.
6. Layer the Filling
Spread the apple filling evenly over the biscuits in the pan.
7. Add More Flavor
Sprinkle any leftover sugar mixture on top and drizzle the remaining melted butter over everything to encourage caramelization.
8. Bake
Bake in the preheated oven for 35 minutes, or until the biscuits are golden brown and the filling is bubbly and fragrant.
9. Make the Icing
While baking, whisk together confectioners’ sugar and milk until smooth. This glaze adds a sweet finishing touch.
10. Serve
Once baked, drizzle the icing over the warm biscuits and serve immediately for the best texture and flavor.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: Approximately 320 kcal per serving
Tips for Perfect Apple Pie Biscuits
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Use high-quality canned apple pie filling with real apple chunks for the best texture and flavor.
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Add chopped nuts like pecans or walnuts for crunch and added fall flavor.
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Substitute fresh apples: For a fresher take, use peeled, chopped apples cooked with sugar and spices until soft before layering.
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Don’t skip the vanilla extract—it really brightens the apple filling.
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Serve warm with vanilla ice cream or whipped cream for a decadent dessert.
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Leftovers keep well for 1-2 days in an airtight container and can be gently reheated.
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For extra gooeyness, drizzle some caramel sauce over the top when serving.
Variations You’ll Love
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Caramel Apple Biscuits: Add a drizzle of caramel sauce before or after baking for an indulgent twist.
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Pumpkin Spice: Replace some cinnamon with pumpkin pie spice for a festive seasonal flavor.
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Maple Glaze: Swap the vanilla icing for a maple-flavored glaze using maple syrup and powdered sugar.
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Savory Apple Biscuits: Omit the sugar icing and serve with sharp cheddar cheese for a sweet-savory combo.
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Vegan Version: Use plant-based butter and a vegan biscuit dough to adapt this recipe.
Why You Should Try This Recipe Now
This recipe is perfect for those cozy autumn days when you want something warm, sweet, and nostalgic. It’s simple enough for novice cooks but impressive enough to serve to guests. Plus, it captures all the best parts of apple pie without the long preparation time.
The tender biscuits soak up the juicy apple filling, and the buttery cinnamon sugar coating adds an irresistible caramelized crunch. It’s a dessert or breakfast that feels homemade and special.
Serving Suggestions
Pair your Apple Pie Biscuits with:
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Hot coffee or spiced chai tea
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A scoop of vanilla ice cream or a dollop of whipped cream
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Warm apple cider for a full fall-themed treat
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A crisp green salad to balance the sweetness
Fun Facts About Apple Pie and Biscuits
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Apple pie has long been a symbol of American home cooking and comfort food.
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Buttermilk biscuits are a southern staple, prized for their flaky, tender crumb.
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Combining these two traditions into one dish creates a unique hybrid that satisfies cravings for both breakfast and dessert.
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Spices like cinnamon and nutmeg have been used for centuries to evoke warmth and festivity during the colder months.
Final Thoughts
Apple Pie Biscuits are a cozy, comforting treat that bring together the best flavors of fall in an easy-to-make recipe. Whether you’re enjoying them for breakfast, dessert, or a special snack, they’re sure to warm your heart and delight your taste buds.
Give this recipe a try and bring the magic of fall baking to your table with minimal effort and maximum flavor. Enjoy the sweet, buttery goodness and share it with friends and family to make every bite memorable.