If you’re searching for a light yet indulgent dessert that’s perfect for summer (or any time of year), look no further than this Strawberry Cream Cheese Icebox Cake. With layers of juicy strawberries, creamy vanilla pudding, whipped topping, and soft sponge fingers soaked in strawberry juice, this cake is as easy to make as it is irresistible. And best of all—it’s completely no-bake.
Whether you’re hosting a spring brunch, prepping for a barbecue, or just craving a fruity chilled dessert, this recipe offers elegance with minimal effort.
 What Is an Icebox Cake?
Originally popularized in the early 20th century when refrigerators became household staples, the “icebox cake” is a no-bake dessert where layered ingredients—typically cookies or cake, whipped cream, and fruit—soften in the fridge to create a cake-like texture. The refrigerator does the “baking” by chilling the layers until they meld into a cohesive, sliceable dessert.
This modern twist uses sponge fingers (ladyfingers), instant pudding, and whipped topping, paired with fresh strawberries for a bright, summery spin on the classic.
 Ingredients Breakdown (US Measurements, Serves 8–10)
| Ingredient | Amount |
|---|---|
| Vanilla instant pudding mix | 1 box (3.4 oz) |
| Strawberry juice | ½ cup |
| Nonfat milk | 1½ cups |
| Vanilla extract | 1 tsp |
| Sponge fingers (ladyfingers) | 24 pieces |
| Whipped topping (Cool Whip) | 1 cup (220 g) |
| Fresh strawberries (hulled, sliced, patted dry) | 1 lb (~450 g) |
 How to Make Strawberry Cream Cheese Icebox Cake
Step 1: Prepare the Pudding Layer
In a mixing bowl, whisk together the vanilla instant pudding mix, cold milk, and vanilla extract until smooth and thickened. Let it sit for a few minutes to firm up slightly.
Step 2: Whip the Cream
Using a hand mixer or stand mixer, beat the whipped topping until soft peaks form. You want a creamy texture, not too stiff—just enough to hold its shape when spread.
Optional: If you prefer homemade whipped cream, beat 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla until stiff peaks form.
Step 3: Dip & Layer the Sponge Fingers
Pour the strawberry juice into a shallow dish. Quickly dip each sponge finger into the juice (just a second or two to avoid sogginess) and arrange a layer on the bottom of a rectangular dish (9×13-inch works well).
Step 4: Spread the Pudding
Spread half of the pudding mixture evenly over the sponge finger base.
Step 5: Layer the Strawberries
Lay out half of the strawberry slices on top of the pudding, covering it fully in a single layer.
Step 6: Repeat the Layers
Add a second layer of dipped sponge fingers, followed by the remaining pudding, then another layer of strawberries.
Step 7: Finish with Whipped Topping
Spread the whipped cream evenly over the top. You can garnish with additional strawberry slices or mint leaves if desired.
Step 8: Chill and Set
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the sponge fingers to soak up the pudding and strawberry flavors, becoming soft and cake-like.
 Prep & Chill Time
| Task | Time |
|---|---|
| Prep time | 15 minutes |
| Chill time | 4 hours |
| Total time | ~4 hours 15 min |
 Estimated Calories Per Serving
Based on 10 servings, here’s the approximate nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 230–250 kcal |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 6g |
| Fiber | 1g |
| Sugars | 18g |
| Sodium | 190mg |
Note: Actual values vary depending on the type of pudding mix, whipped topping, and milk used.
 Recipe Tips & Tricks
1. Dry the Strawberries
To avoid a watery dessert, make sure to pat the strawberries dry after slicing them. This prevents the juice from making the layers runny.
2. Flavor Variations
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Add a thin layer of cream cheese mixed with powdered sugar for a cheesecake-like richness.
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Use chocolate sponge fingers or a thin layer of melted chocolate for extra decadence.
-
Substitute with blueberries or mixed berries for variety.
3. Make It Gluten-Free
Use gluten-free sponge fingers (or gluten-free graham crackers) to create a version suitable for dietary needs.
4. Upgrade with Liqueur
For an adult version, add a splash of strawberry liqueur, Grand Marnier, or Limoncello to the juice for dipping.
5. Fresh Whipped Cream Option
Replace Cool Whip with homemade whipped cream (heavy cream + powdered sugar + vanilla) for a fresher flavor and cleaner ingredient profile.
 How to Serve
This dessert is best served cold, straight from the refrigerator. Use a sharp knife to cut clean slices and a flat spatula to lift them out.
Pair With:
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A glass of cold lemonade or rosé wine
-
Coffee or espresso
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A side of fresh berries or mint sprigs
 Storage & Make-Ahead Info
Refrigerator:
-
Store covered in the fridge for up to 3 days.
-
Best eaten within the first 24–48 hours for peak texture.
Freezer:
-
Technically you can freeze this cake, but the texture may change once thawed (especially the whipped topping and strawberries).
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If freezing, wrap tightly in plastic wrap and foil. Thaw in the fridge overnight.
 Perfect for These Occasions
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Mother’s Day Brunch
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Summer BBQs
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Easter Dessert Table
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Baby Showers or Bridal Showers
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Weeknight Treat
Its no-bake, no-fuss nature makes it ideal for feeding a crowd without turning on the oven.
 Frequently Asked Questions
Q: Can I use graham crackers instead of sponge fingers?
Yes, graham crackers will soften beautifully in the pudding and juice. The texture will be slightly different, but equally delicious.
Q: Can I make this ahead of time?
Absolutely! This dessert is best made a day in advance. The longer it chills, the better it sets.
Q: Can I use frozen strawberries?
Fresh is best for presentation and texture, but if using frozen strawberries, thaw and drain them thoroughly before layering.
Q: What can I use instead of strawberry juice?
Try raspberry juice, cranberry juice, or even a lightly sweetened strawberry syrup made by simmering strawberries and sugar with a splash of lemon juice.
 Final Thoughts
This Strawberry Cream Cheese Icebox Cake is a dream come true for anyone who loves fruity, creamy desserts with minimal effort. Its layers of juicy strawberries, soft sponge fingers, and fluffy pudding-whipped cream make every bite indulgent yet light. It’s a beautiful, crowd-pleasing dessert that feels fancy without requiring baking skills—or even an oven.
The best part? You can make it ahead and forget about it until dessert time. So the next time you’re hosting or simply want to treat yourself, this no-bake strawberry cake might just become your new go-to favorite.