When comfort meets convenience, the result is a savory, soul-satisfying dish like this Monterey Sausage Pie. Whether you’re craving a cozy weekend brunch, a satisfying dinner, or a dish that doubles effortlessly as leftovers, this pie has your back. With seasoned sausage, sweet onions, tender peppers, and melted Monterey Jack cheese, all wrapped in a fluffy Bisquick-based custard, it’s a delicious one-dish wonder.
Why You’ll Love Monterey Sausage Pie
This isn’t your average quiche. The blend of savory sausage, umami-rich mushrooms, and sweet sautéed onions is enriched with aromatic spices and creamy cheese—then set in a quick Bisquick batter that bakes up into a soft, golden pie. It’s:
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Quick to prep: 10 minutes of prep and minimal chopping
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Kid-friendly and crowd-pleasing
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Versatile: Works for breakfast, brunch, lunch, or dinner
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Customizable: Use any veggies or sausage style you prefer
Ingredients (US Cups & Measures, Serves 6)
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1 lb ground sausage (≈2 cups)
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1 cup red bell pepper, diced
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1 cup sweet onion, diced
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½ cup mushrooms, diced
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3 tsp garlic, minced
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1⅓ cups milk
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3 large eggs
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¾ cup Bisquick baking mix
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¾ tsp ground sage
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¼ tsp black pepper
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2½ cups shredded Monterey Jack cheese, divided
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Nonstick cooking spray
Step-by-Step Directions
1. Preheat & Brown the Sausage
Preheat oven to 400°F. In a large skillet over medium heat, crumble and brown the sausage for about 5–7 minutes until no longer pink. Drain excess fat.
2. Sauté the Veggies
Add bell pepper, onion, and mushrooms to the skillet. Cook for 4–5 minutes until softened. Stir in garlic and cook for 1 minute.
3. Make the Bisquick Custard
In a mixing bowl, whisk together milk, eggs, Bisquick, sage, and black pepper until smooth.
4. Incorporate Cheese
Stir 2 cups of Monterey Jack cheese into the sausage–veggie mixture. Mix until cheese starts to melt.
5. Assemble the Pie
Coat a 9-inch deep-dish pie plate with nonstick spray. Spoon in the filling, then pour the custard over the top. Spread evenly.
6. Bake
Bake for 20–25 minutes until edges are set and center is slightly jiggly. Sprinkle with remaining ½ cup cheese and return to oven for 1–2 minutes.
7. Cool & Serve
Let sit for 5 minutes before slicing.
Total Time Breakdown
| Task | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
Nutrition Facts (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 22g |
| Carbohydrates | 15g |
| Fat | 34g |
| Saturated Fat | 15g |
| Cholesterol | 160mg |
| Sodium | 780mg |
| Fiber | 1g |
| Sugars | 4g |
Expert Tips & Variations
Flavor Boosters
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Add dried thyme or rosemary for extra depth.
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Sprinkle in red pepper flakes for heat.
Cheese Swaps
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Pepper Jack for a spicy version
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Cheddar or mozzarella for variety
Veggie Ideas
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Spinach, zucchini, or broccoli work well.
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Roasted sweet potatoes for extra comfort.
Protein Options
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Ground turkey, chicken sausage, or plant-based crumbles
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Bacon or diced ham are great substitutes
Pie Dish Tips
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A glass plate helps monitor browning
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Ceramic holds heat more evenly
Make-Ahead & Storage
To Prep Ahead:
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Cook sausage and vegetables ahead of time and refrigerate. Add custard and bake when ready.
Leftovers:
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Refrigerate up to 3 days. Reheat in oven or microwave.
To Freeze:
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Cool completely, wrap, and freeze for up to 2 months. Thaw in fridge and reheat at 350°F.
What to Serve With Monterey Sausage Pie
Brunch:
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Mixed berry salad
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Grits
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Fresh orange juice or mimosas
Dinner:
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Arugula salad
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Roasted green beans or asparagus
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A crisp white wine like Sauvignon Blanc
Frequently Asked Questions
Can I make this gluten-free?
Yes, use gluten-free Bisquick or a similar mix.
Can I double the recipe?
Yes, bake in a 9×13-inch dish and increase baking time slightly.
Can I make mini versions?
Yes, bake in muffin tins for about 15–18 minutes.
Why This Recipe Works
The custard is soft yet structured, balancing well with hearty sausage, tender vegetables, and rich melted cheese. Bisquick simplifies the base while creating a satisfying texture.
Final Thoughts
Whether you’re hosting brunch or prepping a make-ahead dinner, Monterey Sausage Pie is easy to love. It’s warm, cheesy, and deeply satisfying—and best of all, it’s ready in under 40 minutes with little effort.