If you’re a fan of tacos, casseroles, or quick and satisfying meals, you’re going to fall in love with this Walking Taco Casserole. Inspired by the popular “walking taco” often found at fairs and food trucks, this baked version captures all the classic taco flavors in one comforting dish that’s perfect for busy weeknights or casual get-togethers.
This recipe is an ideal solution for anyone looking to feed a crowd with minimal fuss. By layering seasoned beef, melty cheese, and crunchy chips into a single baking dish, it transforms a handheld snack into a hearty dinner. Let’s dive into everything you need to know to make this flavorful casserole a staple in your meal rotation.
Ingredients (US Measurements)
- 1 teaspoon canola oil
- 1 pound ground beef
- 1 small onion, chopped
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 2 cups crushed corn chips (e.g., Fritos)
- 2 cups shredded cheddar cheese
- Optional toppings:
- Shredded lettuce
- Chopped tomatoes
- Sliced olives
- Sour cream
- Jalapeños
- Cilantro
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and that cheese melts perfectly.
Step 2: Cook the Beef Mixture
In a large skillet, heat 1 teaspoon of canola oil over medium heat. Add 1 pound of ground beef and the chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is soft. This should take about 6 to 8 minutes.
Drain any excess fat. Add the taco seasoning and the undrained can of diced tomatoes with green chiles. Stir everything together and allow it to simmer for 5 minutes to marry the flavors.
Step 3: Layer the Casserole
Take a lightly greased 11×7-inch baking dish. Start by spreading half of the crushed corn chips evenly across the bottom of the dish. Then pour the seasoned beef mixture over the chips, smoothing it out to form a uniform layer.
Next, sprinkle 2 cups of shredded cheddar cheese evenly over the beef. Top with the remaining crushed chips to add another layer of crunch.
Step 4: Bake
Place the casserole in your preheated oven and bake uncovered for 20 to 25 minutes. The cheese should be completely melted and slightly bubbly, while the chips on top turn golden and crisp.
Step 5: Garnish and Serve
Once the casserole is baked, remove it from the oven and let it cool for about 5 minutes. Garnish with any desired toppings such as shredded lettuce, chopped tomatoes, sliced olives, a dollop of sour cream, or fresh cilantro.
Serve hot and enjoy every cheesy, crunchy, taco-flavored bite!
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 450 kcal per serving
- Servings: 6 servings
Tips for Success
1. Choose Your Chips Wisely: Fritos are a classic choice for walking tacos, but feel free to experiment with other corn chips or even flavored tortilla chips for a twist.
2. Don’t Overbake: Keep an eye on the casserole during the last 5 minutes of baking. You want the cheese melted and bubbly, but not burnt.
3. Make It Spicy: Add a pinch of cayenne pepper to the meat mixture or layer in sliced jalapeños for a spicier version.
4. Customize Toppings: Let your family or guests customize their portions with a topping bar—it’s a fun way to serve this dish and get everyone involved.
5. Easy Cleanup: Line your baking dish with foil or parchment paper for easier cleanup, especially if you anticipate melty cheese oozing over the sides.
Variations
Vegetarian Option: Substitute the ground beef with cooked lentils, black beans, or a plant-based ground meat alternative.
Chicken Version: Use shredded rotisserie chicken tossed with taco seasoning and a splash of chicken broth for a leaner take.
Cheese Lovers’ Twist: Add a blend of cheeses like Monterey Jack, Pepper Jack, or Mexican blend for more depth.
Mexican-Inspired: Add a layer of refried beans or Spanish rice to stretch the dish and incorporate more traditional flavors.
Storage and Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place a portion in the microwave for 1-2 minutes or in a 350°F oven for about 10 minutes until heated through.
Freezing: Though best served fresh, the beef mixture can be frozen separately. Assemble and bake the casserole when ready to eat.
Perfect Pairings
- Side Salad: A fresh green salad with a lime vinaigrette balances the richness.
- Mexican Rice: Add a hearty side to stretch the meal.
- Black Bean Soup: For cooler days, serve with a warm soup.
- Margaritas or Agua Fresca: Complete the experience with your favorite beverage.
Final Thoughts
Walking Taco Casserole is the kind of dish that brings people together. It’s simple, fun, and incredibly satisfying. Whether you’re making it for Taco Tuesday, game day, or a casual dinner with friends, it’s guaranteed to be a hit. With endless topping possibilities and options to make it your own, this casserole earns a permanent spot in your recipe rotation.
Give it a try and prepare to wow your family with this cheesy, crunchy, taco-inspired bake!