Red Lobster-Style Shrimp Scampi: Garlic Butter Shrimp Perfection

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Jumbo shrimp bathed in a luscious garlic-butter, white wine, and lemon sauce deliver the iconic flavors of Red Lobster’s beloved shrimp scampi—right from your own kitchen. This dish is simple to make but impressively flavorful, perfect for an easy yet elegant dinner.

Why You’ll Love This Shrimp Scampi

  • Quick and easy: Ready in just about 30 minutes.

  • Classic flavors: Garlic, butter, lemon, and white wine create a rich sauce.

  • Restaurant-quality: Tastes like you’re dining out without leaving home.

  • Versatile: Serve over pasta, rice, or with crusty bread.

  • Customizable: Swap wine for broth or add cream for extra richness.

Ingredients (Serves 4)

  • 2 cups extra-large shrimp, peeled and deveined (approximately 1 pound)

  • ½ teaspoon kosher salt

  • ¼ teaspoon freshly ground black pepper

  • 2 teaspoons Old Bay seasoning (divided)

  • 1 tablespoon olive oil

  • 2 teaspoons minced garlic (about 4 cloves)

  • 1½ cups dry white wine (such as Sauvignon Blanc or Pinot Grigio)

  • 2 tablespoons fresh lemon juice (juice of 1 lemon)

  • ½ cup unsalted butter, room temperature

  • 2 tablespoons chopped fresh parsley, for garnish

  • ¼ cup freshly grated Parmesan cheese, for serving

Directions

1. Season the Shrimp

In a medium bowl, toss the peeled and deveined shrimp with ½ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper, and 1 teaspoon of Old Bay seasoning. This seasoning blend gives the shrimp that signature savory flavor and slight hint of spice.

2. Sear the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned shrimp in a single layer. Cook the shrimp for 2 to 3 minutes per side, until they turn opaque and curl slightly. Avoid overcrowding the pan to ensure even cooking and a nice sear.

Remove the shrimp to a plate and set aside to prevent overcooking.

3. Sauté the Garlic

Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant but not browned to avoid bitterness.

4. Deglaze the Pan

Pour in the dry white wine and fresh lemon juice. Use a wooden spoon or spatula to scrape up any browned bits from the bottom of the skillet—these add a depth of flavor to your sauce. Bring the liquid to a boil, then reduce heat and simmer gently for 3 to 5 minutes until slightly reduced and concentrated.

5. Finish the Sauce

Lower the heat and whisk in the unsalted butter gradually, a few tablespoons at a time, until the sauce becomes smooth and silky. Stir in the remaining 1 teaspoon of Old Bay seasoning to balance the flavor.

6. Combine and Serve

Return the cooked shrimp to the skillet and toss to coat them thoroughly in the luscious sauce. Cook just until the shrimp are heated through, about 1 minute.

Sprinkle with freshly chopped parsley and grated Parmesan cheese just before serving.

Serving Suggestions

  • Serve this shrimp scampi over linguine or spaghetti for a classic pasta dish.

  • Pair with steamed rice or creamy risotto for a hearty meal.

  • Offer crusty garlic bread or a warm baguette on the side to soak up the flavorful sauce.

  • Add a fresh green salad or roasted vegetables to complete your dinner.

Tips for Perfect Shrimp Scampi

  • Avoid overcooking shrimp: They cook quickly and become rubbery if left on heat too long. Remove them as soon as they curl and turn pink.

  • No-alcohol option: Replace white wine with chicken broth or vegetable broth for a non-alcoholic version.

  • Extra richness: Stir in 2 tablespoons of heavy cream at the end for a creamier sauce.

  • Fresh herbs: Fresh parsley adds brightness, but basil or thyme can be interesting alternatives.

  • Adjust seasoning: Taste your sauce before serving and adjust salt or lemon juice to your preference.

Nutritional Information (Approximate per serving)

  • Calories: 455 kcal

  • Protein: 32 g

  • Fat: 33 g

  • Carbohydrates: 5 g

  • Fiber: 0.5 g

  • Sodium: Varies (based on salt and Old Bay seasoning)

Final Thoughts

This Red Lobster-Style Shrimp Scampi recipe delivers that perfect blend of garlicky butter, bright lemon, and tender shrimp with minimal effort. Whether you’re cooking a special dinner or craving seafood comfort food, this dish brings restaurant-quality flavors straight to your home kitchen. Serve it with your favorite sides and enjoy a meal that feels both indulgent and fresh.

Would you like me to help with wine pairings or side dish ideas to go with this shrimp scampi?

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