Pillsbury Biscuit Garlic Butter Cheese Bombs

The Ultimate Cheesy, Buttery Snack You’ll Want to Make Again and Again

Few things are more comforting than warm, buttery bread filled with gooey, melted cheese. Add garlic and herbs into the mix, and you have something close to edible perfection. That’s exactly what you get with these Pillsbury Biscuit Garlic Butter Cheese Bombs—a fast, foolproof, and crowd-pleasing snack that’s ready in under 30 minutes.

Whether you’re planning a game night, prepping for a potluck, looking for the perfect party appetizer, or simply craving a savory treat, these cheese bombs deliver flavor and satisfaction in every bite. Best of all? They require minimal ingredients and effort.

Let’s dive into this cheesy, garlicky delight and show you how to create these crowd-pleasers step by step.

Why You’ll Love This Recipe

Quick and easy: Just 25 minutes from prep to plate.
Minimal ingredients: All common pantry staples.
Kid-approved: Cheese, garlic, and buttery bread—what’s not to love?
Versatile: Serve as appetizers, side dishes, or even snacks.

Ingredients (US Cup Measurements)

To make 8 cheese bombs:

1 (16 oz) can refrigerated biscuit dough – Pillsbury Grands or any 8-count buttermilk biscuits work great.
4 oz mozzarella cheese – Cut into 8 chunks or use string cheese for easy stuffing.
4 tablespoons unsalted butter – Melted for brushing.
1 teaspoon garlic powder
1 teaspoon Italian seasoning – A dried herb mix containing oregano, basil, thyme, and rosemary.
Pinch of salt – Optional, but enhances flavor.

Optional Additions for Garnishing:

Fresh parsley, finely chopped
Grated parmesan cheese, for extra richness
Red pepper flakes, for a spicy kick

Kitchen Equipment Needed

Baking sheet
Parchment paper or non-stick spray
Small mixing bowl (for garlic butter)
Pastry brush or spoon
Oven mitts
Knife and cutting board (for cheese)

Directions: Stage-by-Stage Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures it reaches the right temperature while you prep the bombs. Line a baking sheet with parchment paper or lightly grease it with oil or non-stick cooking spray.

Step 2: Prepare the Biscuit Dough

Remove the can of refrigerated biscuits from the packaging. Separate the biscuits and lay them flat on a clean surface or cutting board.

Using your hands or the back of a spoon, gently flatten each biscuit into a 3-inch circle. Don’t over-flatten, or you’ll risk tearing the dough.

Step 3: Add the Cheese Center

Place one piece of mozzarella cheese in the center of each flattened biscuit. You can use:

A 1/2 oz cube of mozzarella
A chunk of string cheese
Or shredded mozzarella packed tightly

Try not to overfill to avoid leaks during baking.

Step 4: Seal the Cheese Bombs

Fold the edges of the biscuit dough up and around the cheese. Pinch the seams tightly to fully enclose the cheese. Roll gently in your hands to form a smooth ball.

Important: Place the bombs seam-side down on the prepared baking sheet to prevent them from opening while baking.

Step 5: Make Garlic Butter Coating

In a small bowl, combine:

4 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Pinch of salt

Stir well until blended. This mixture will give your cheese bombs that signature flavor.

Step 6: Brush and Bake

Use a pastry brush or spoon to generously coat each dough ball with the garlic butter mixture.

Bake in the preheated oven for 12 to 15 minutes, or until golden brown and slightly puffed. If using a convection oven, they may bake a minute or two faster.

Step 7: Garnish and Serve

Once removed from the oven, let cool for 2 minutes. Then, if desired, garnish with chopped parsley, grated parmesan, or a light sprinkle of red pepper flakes.

Serve immediately while the cheese inside is hot and gooey.

Serving Suggestions

These cheese bombs are best served warm and fresh out of the oven. Try pairing them with:

Marinara sauce – for an Italian-style appetizer.
Ranch or garlic aioli – for a creamy contrast.
Tomato soup or creamy bisque – a fun twist on grilled cheese and soup.
Salad or pasta – as a side dish in a hearty meal.

Nutritional Info (Per Cheese Bomb)

Calories: ~180 kcal
Carbs: ~18g
Fat: ~9g
Protein: ~6g
Fiber: ~1g
Sugars: ~2g
Sodium: ~400mg

(Values are approximate and can vary based on the brand of ingredients used.)

Storage and Reheating

Refrigeration:
Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:
Freeze baked bombs for up to 2 months. Let cool completely, wrap individually, and store in a freezer-safe bag.

Reheating:
Reheat in the oven at 350°F for 5–7 minutes, or air fry at 325°F for 3–5 minutes. Avoid microwaving, as the texture can become soggy.

Variations

Pizza Bombs: Add a spoonful of marinara and a pepperoni slice inside each bomb.
Spicy Jalapeño Bombs: Mix chopped jalapeños with the cheese for a spicy version.
Bacon & Cheddar Bombs: Substitute mozzarella with cheddar and add cooked bacon bits.
Sweet Bombs: For a dessert twist, stuff with Nutella or cream cheese and sprinkle with cinnamon sugar.

Pro Tips for Success

Don’t Overfill: Too much cheese or improper sealing can cause leaks.
Seal Properly: Pinch the dough tightly and roll gently to create a clean seal.
Use Fresh Herbs: Garnish with fresh parsley or chives for a burst of color and freshness.
Brush Twice: Once before baking, and optionally again right after for extra garlic-butter flavor.
Watch the Oven: Oven temps vary—keep an eye on them after 12 minutes to avoid over-baking.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead of time?
A: Yes! Assemble the cheese bombs ahead of time and refrigerate them unbaked for up to 24 hours. Brush with butter right before baking.

Q: Can I use crescent dough instead of biscuits?
A: Yes, crescent dough will work, though the texture will be flakier and less fluffy.

Q: What cheese melts best inside?
A: Mozzarella, Monterey Jack, and Fontina are all great choices for gooey melts.

Q: Are these good for kids?
A: Absolutely! They’re bite-sized, non-spicy, and filled with cheese—what more could kids ask for?

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are more than just a recipe—they’re a surefire way to win over anyone you’re feeding. With their soft golden crust, flavorful garlic herb butter, and melty cheese center, they’re simply irresistible.

Plus, the simplicity of the recipe makes it perfect for beginner cooks, weeknight dinners, potlucks, or even as a quick weekend treat. Keep a can of biscuit dough and some cheese on hand, and you’ll always have the makings of this savory sensation.