If you’re looking for a dessert that combines the best of two worlds — the warm, gooey sweetness of cinnamon rolls and the juicy, tender flavor of fresh peaches — then this Cinnamon Roll Peach Cobbler topped with creamy sea salt caramel ice cream is your answer. It’s a decadent, crowd-pleasing treat that’s surprisingly easy to make and perfect for summer gatherings, family dinners, or any occasion that calls for a cozy, comforting dessert.
Why This Cinnamon Roll Peach Cobbler Stands Out
Traditional peach cobbler is a beloved Southern classic, usually made with fresh peaches and a biscuit or pie crust topping. This version, however, adds a fun twist by using cinnamon roll dough as the topping. The result? A golden, fluffy, cinnamon-swirled crust that melts in your mouth and pairs perfectly with the soft, syrupy peaches underneath. Adding a scoop of sea salt caramel ice cream on top brings the whole dish to another level with cool creaminess and a hint of salty sweetness balancing the sugary cobbler.
Ingredients Explained
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Canned sliced peaches (2 cans, 15 oz each): Canned peaches make this recipe accessible year-round and save time on peeling and slicing fresh fruit. The syrup is drained but can be used if you want extra sweetness or to add a splash of peach flavor elsewhere.
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Cinnamon roll dough (1 package, 17.5 oz): Using pre-made cinnamon roll dough is a huge time-saver and creates a soft, pillowy topping with a beautiful cinnamon-sugar flavor.
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Unsalted butter (1/2 cup, melted): Butter adds richness and moisture, helping the cinnamon roll topping crisp up and golden beautifully.
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Granulated sugar & brown sugar (1/2 cup each): The combination balances sweetness with caramel-like depth.
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Cinnamon (1 tsp): Essential for that warm, spicy note.
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Vanilla extract (1 tsp): Adds aromatic sweetness and rounds out flavors.
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Nutmeg (1/4 tsp): Provides subtle warmth and complexity.
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Salt (1/4 tsp): Enhances and balances all the sweet flavors.
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Cornstarch & water slurry (1 tbsp each): Thickens the peach juices into a luscious syrup that prevents the cobbler from becoming watery.
Step-by-Step Directions
Step 1: Preheat Your Oven
Set the oven to 375°F (190°C) so it’s ready when you’re done preparing the cobbler.
Step 2: Prepare the Peaches
Drain the syrup from the canned peaches, reserving it if desired for other uses. In a large bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss the peaches in this sugar-spice mixture until they’re evenly coated.
Step 3: Thicken the Filling
In a small bowl, stir together the cornstarch and water to make a slurry. Mix this into the peach mixture to thicken the juices as it bakes.
Step 4: Assemble the Base
Pour the peach filling into a 9×13 inch baking dish, spreading it evenly.
Step 5: Prepare the Cinnamon Roll Topping
Open the cinnamon roll package and cut each roll into 4 pieces. Arrange these pieces evenly on top of the peach mixture.
Step 6: Add Butter
Drizzle the melted butter over the cinnamon rolls and peaches to promote browning and add buttery flavor.
Step 7: Bake
Place the cobbler in the oven and bake for 35-40 minutes or until the cinnamon rolls are golden brown and the peach mixture is bubbling.
Step 8: Cool Slightly and Serve
Let the cobbler cool for 5-10 minutes to thicken up before serving. Top with a scoop of sea salt caramel ice cream for a heavenly finish.
Pro Tips for the Best Cobbler
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Don’t skip the cornstarch slurry! It thickens the peach juices so your cobbler isn’t runny.
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Use unsalted butter to better control the saltiness in the recipe.
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Cut the cinnamon rolls evenly for a consistent topping texture.
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Let the cobbler cool slightly before serving to avoid burns and help it set.
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Pair with ice cream or whipped cream for a perfect contrast of warm and cold.
Variations & Customizations
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Fresh peaches: When in season, substitute canned with 4 cups peeled, sliced fresh peaches. Toss with lemon juice to prevent browning.
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Add nuts: Sprinkle chopped pecans or walnuts on top before baking for crunch.
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Add a crumble topping: Mix oats, brown sugar, and butter to sprinkle on top for extra texture.
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Spice it up: Add a pinch of ground cloves or ginger to the peach mixture.
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Alternative ice cream flavors: Try vanilla bean, cinnamon, or butter pecan for unique twists.
Serving Suggestions
This cinnamon roll peach cobbler is delightful on its own or served with:
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Sea salt caramel ice cream (highly recommended!)
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Fresh whipped cream
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A drizzle of honey or caramel sauce
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A cup of hot coffee or spiced tea
Health & Nutrition Notes
While this dessert is indulgent and comforting, it contains sugar and butter, so enjoy in moderation. Using canned peaches is convenient but check for added sugars if watching intake.
Storage & Leftovers
Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven. It also freezes well — wrap tightly and freeze for up to 2 months. Thaw before reheating.
Why You’ll Love Making This Recipe
This cinnamon roll peach cobbler brings all the nostalgia of a classic peach cobbler but with a fun, modern twist that’s easy enough for any baker. The cinnamon rolls bake up soft, fluffy, and swirled with cinnamon sugar, soaking up the luscious, spiced peaches beneath. Paired with creamy, salted caramel ice cream, this dessert offers the ultimate balance of sweet, salty, warm, and cool.
Final Thoughts
Whether it’s a summer BBQ, family dinner, or cozy night in, this cinnamon roll peach cobbler with sea salt caramel ice cream is sure to be a showstopper. It’s quick to prep, fun to bake, and downright delicious to eat. Give it a try — your taste buds will thank you!