There’s something truly magical about comfort food — dishes that warm your soul and bring a smile with every bite. One such recipe is the Hearty Sausage Biscuit Pie, a dish that perfectly blends savory sausage, rich creamy gravy, and fluffy, flaky biscuits baked to golden perfection. Whether you’re preparing a cozy family dinner or looking for a satisfying brunch, this pie hits all the right notes.
In this comprehensive guide, you’ll find everything you need to create this delicious pie at home, including a detailed ingredient list with US cup measurements, easy-to-follow instructions broken down stage by stage, estimated prep and cook times, nutritional info, and insider tips to elevate your dish. Let’s dive in!
Why You’ll Love This Recipe
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Comforting and Filling: Packed with flavorful sausage and creamy gravy atop tender biscuits.
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Simple Ingredients: Easy to find staples, no complicated prep.
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Versatile: Great for breakfast, lunch, or dinner.
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Family Friendly: Everyone will love it — kids and adults alike.
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Make Ahead Option: Prepare the sausage gravy in advance for quick assembly.
Ingredients (with US Cup Measurements)
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1 pound (about 2 cups loosely packed) sausage — choose your favorite type, breakfast sausage works best
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2 cups whole milk — for the creamy gravy base
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¼ cup all-purpose flour — to thicken the gravy
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8 biscuits — pre-made or homemade (approximately 2 cups biscuit dough)
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1 teaspoon salt — balances flavors
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½ teaspoon black pepper — freshly ground for best taste
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½ teaspoon ground sage — adds subtle herb aroma
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Optional: ½ teaspoon crushed red pepper flakes — for a spicy kick
Equipment Needed
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Large skillet or frying pan
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9×13 inch baking dish
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Mixing spoon or spatula
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Measuring cups and spoons
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Oven mitts
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Whisk
Step-by-Step Directions
Step 1: Cook the Sausage
Begin by heating a large skillet over medium heat. Add the sausage (about 1 pound), breaking it apart with a wooden spoon or spatula. Cook the sausage, stirring occasionally, until browned and fully cooked through, approximately 8–10 minutes. The sausage should be crumbly and no longer pink inside.
Tip: Avoid overcrowding the pan to ensure even browning.
Step 2: Add the Flour
Sprinkle ¼ cup all-purpose flour evenly over the cooked sausage. Stir well to coat the sausage in the flour. Let the mixture cook for about 2 minutes to eliminate the raw flour taste. This step also helps the gravy thicken nicely later.
Step 3: Make the Gravy
Gradually pour in 2 cups whole milk while continuously stirring the sausage and flour mixture. Increase the heat to medium-high and bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low and let the gravy simmer, stirring frequently, until it thickens — about 5 minutes.
Season the gravy with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon ground sage. For those who enjoy a little heat, add ½ teaspoon crushed red pepper flakes here.
Step 4: Preheat the Oven
While the gravy simmers, preheat your oven to 375°F (190°C). This temperature will bake the biscuits to a perfect golden-brown while allowing the gravy to bubble gently.
Step 5: Prepare the Baking Dish
Take your 9×13 inch baking dish and arrange 8 biscuits in a single layer across the bottom. These can be store-bought pre-made biscuits or your favorite homemade biscuit dough.
Tip: Slightly flatten the biscuits to fit them snugly side-by-side.
Step 6: Assemble the Pie
Carefully pour the hot sausage gravy over the arranged biscuits, making sure to cover them evenly. The gravy will soak into the biscuits during baking, resulting in a soft, flavorful crust.
Step 7: Bake
Place the baking dish in the preheated oven. Bake for 25–30 minutes or until the biscuits turn golden brown on top and the gravy is bubbling around the edges.
Step 8: Serve
Remove from the oven and let the pie cool for 5 minutes before serving. This allows the gravy to set slightly and makes serving easier.
Prep and Cooking Times
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
Nutrition Information (Per Serving)
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Calories: Approximately 350 kcal
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Servings: 6
This calculation is based on the ingredients listed and may vary slightly depending on the type of sausage and biscuits used.
Tips for the Perfect Sausage Biscuit Pie
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Choose the Right Sausage: Use high-quality breakfast sausage or Italian sausage for more flavor. Avoid lean sausages as the fat content helps create a rich gravy.
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Make Your Own Biscuits: Homemade biscuits with butter and buttermilk add extra flakiness and flavor.
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Don’t Skip Browning: Browning the sausage well adds depth of flavor and enhances the taste of the gravy.
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Simmer Slowly: Let the gravy simmer gently to avoid lumps and achieve a creamy texture.
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Spicy Variation: Add crushed red pepper flakes or diced jalapeños for a spicy twist.
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Add Veggies: For added nutrition, stir in sautéed mushrooms or spinach to the gravy.
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Make Ahead: Prepare the gravy a day ahead and reheat gently before assembling the pie.
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Leftover Ideas: This pie tastes great reheated and even makes a delicious breakfast with a fried egg on top.
Variations to Try
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Cheesy Sausage Biscuit Pie: Stir 1 cup shredded cheddar cheese into the gravy before baking.
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Herb-Infused Gravy: Add fresh thyme or rosemary for an earthy aroma.
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Vegetarian Version: Swap sausage for sautéed mushrooms or plant-based sausage alternatives.
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Southern Style: Use buttermilk biscuits and add hot sauce to the gravy.
Serving Suggestions
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Pair this pie with a fresh green salad or steamed veggies for a balanced meal.
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Serve alongside scrambled eggs for a hearty brunch.
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Complement with a fruit salad or fresh berries for sweetness contrast.
Frequently Asked Questions
Q: Can I use frozen biscuits?
A: Yes! Just thaw them according to package instructions before baking.
Q: How do I store leftovers?
A: Cover and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave.
Q: Can I freeze this pie?
A: It’s best to freeze before baking. Assemble the pie in a freezer-safe dish, cover tightly, and freeze up to 1 month. Bake from frozen, adding extra baking time.
Q: Can I use skim milk instead of whole milk?
A: Yes, but whole milk yields creamier gravy.
Final Thoughts
Hearty Sausage Biscuit Pie is a fantastic, crowd-pleasing dish that’s simple to make and full of comforting flavors. From the savory sausage and creamy sage-infused gravy to the soft, golden biscuits, every bite feels like a warm hug. It’s perfect for family dinners, brunches, or anytime you need a taste of home-cooked goodness.
Give this recipe a try and discover how easy it is to create a delicious, filling meal that will have everyone asking for seconds!