Berry Custard Tartlets

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A Decadent Delight of Buttery Tartlets, Velvety Custard, and Juicy Fresh Berries

There’s something undeniably charming about mini desserts. Whether it’s their bite-sized elegance, perfect serving portions, or ability to make a table look effortlessly beautiful, they never fail to impress. One such dessert that combines flavor, elegance, and simplicity is the Berry Custard Tartlet—a timeless classic inspired by European patisserie that brings together a buttery tartlet shell, a luscious custard cream center, and a vibrant topping of fresh berries.

These tartlets are perfect for brunches, afternoon tea, baby showers, bridal showers, or simply as a charming dessert for your next dinner party. And the best part? They look as beautiful as they taste.

What Makes These Tartlets Special

These mini tartlets offer a delightful contrast of textures and flavors:

  • Flaky, buttery shells with a slight crunch

  • Silky vanilla custard that melts in your mouth

  • Fresh, tart-sweet berries that add brightness and color

Whether you’re a seasoned baker or just venturing into the world of homemade pastries, this recipe is simple enough to follow yet yields results that look bakery-worthy.

Ingredients Breakdown

Let’s take a closer look at everything you’ll need for these perfect little tartlets.

For the Tartlet Shells:

  • 1 large egg

  • 1/2 cup granulated sugar

  • 4 oz (1/2 cup) unsalted butter, softened

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 1 1/2 cups all-purpose flour

For the Custard (Crema Pasticciera):

  • 2 cups whole milk

  • 1/2 cup granulated sugar

  • 1/3 cup cornstarch

  • 4 large egg yolks

  • 1 teaspoon vanilla extract

Toppings:

  • Fresh strawberries (sliced or halved)

  • Fresh raspberries

  • Fresh blueberries

You can mix and match berries or use what’s in season.

Step-by-Step Directions

1. Making the Tartlet Shells

These shells are flaky, buttery, and serve as the perfect vessel for our luxurious custard.

  1. In a mixing bowl, whisk the egg and sugar together until light and frothy.

  2. Mix in the softened butter, vanilla extract, and a pinch of salt until creamy and well-combined.

  3. Gradually add in the flour and mix until the dough just comes together. It should be soft but not sticky.

  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  5. Preheat the oven to 350°F (175°C).

  6. On a lightly floured surface, roll out the dough to about 1/4-inch thick. Use a round cutter to shape circles, then press them into tartlet pans or a muffin tin.

  7. Prick the bottom of each tartlet shell with a fork to prevent bubbles.

  8. Bake in the preheated oven for 15–18 minutes or until the shells are lightly golden. Let them cool fully before adding the filling.

2. Making the Custard Filling

This smooth, creamy custard (crema pasticciera) is the heart of these tartlets.

  1. In a saucepan, heat the milk over medium heat until it starts to bubble around the edges (do not boil).

  2. In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth and pale yellow.

  3. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.

  4. Return the mixture to the saucepan. Cook over medium heat, stirring continuously, until the custard thickens (around 5–7 minutes). Once thickened, remove from heat and stir in the vanilla extract.

  5. Transfer the custard to a bowl, press plastic wrap directly on the surface to avoid a skin forming, and allow to cool completely.

3. Assembling the Tartlets

  1. Spoon or pipe the cooled custard into each tartlet shell, filling just below the rim.

  2. Decorate the tops with a mix of strawberries, raspberries, and blueberries. Arrange artistically for an elegant presentation.

  3. Serve immediately or refrigerate for up to 24 hours. Add berries just before serving if storing.

Prep Time

  • Total Time: Approximately 1 hour 15 minutes
    (30 minutes chilling, 20 minutes baking, 25 minutes cooling and assembling)

Calories

  • Approximately 200 kcal per tartlet (based on 10 tartlets, depending on size and topping quantity)

Pro Tips for Success

  • Chill the dough thoroughly to prevent shrinking during baking and to make it easier to roll.

  • Use pie weights or dried beans while baking for extra clean tartlet shells.

  • Stir the custard constantly while cooking to avoid lumps. Strain through a fine sieve if necessary.

  • Wash and dry berries just before using them. Excess moisture can cause the fruit to break down or bleed into the custard.

  • Garnish creatively with mint leaves, edible flowers, or a dusting of powdered sugar for an extra finishing touch.

Storage Instructions

  • These tartlets are best enjoyed fresh but can be stored in the refrigerator for 24 to 48 hours.

  • If you need to prepare in advance, store the baked tartlet shells and custard separately, assembling just before serving.

  • You can freeze unfilled tartlet shells for up to one month, tightly wrapped.

Flavor Variations

  • Lemon Custard: Add lemon zest and a splash of lemon juice to the custard for a bright citrus twist.

  • Chocolate Ganache: Brush the inside of each tartlet shell with melted dark chocolate before adding the custard for a decadent layer.

  • Nut Crust: Replace 1/4 cup of the flour with finely ground almond or hazelnut flour for added depth and flavor.

  • Tropical Fruit Topping: Try kiwi, mango, or pineapple slices for a sunny variation.

Perfect Occasions for Serving

Berry Custard Tartlets are appropriate for any celebration or intimate occasion, including:

  • Baby showers and bridal showers

  • Birthday parties

  • Tea parties and brunches

  • Summer gatherings

  • Holiday dessert tables

  • Elegant dinner parties

Their colorful appearance and perfectly portioned size make them a visual and flavorful delight for any event.

Final Thoughts

Berry Custard Tartlets are a beautiful and balanced dessert that brings together classic pastry techniques and fresh ingredients. They deliver on flavor, texture, and presentation, making them an ideal choice for both beginner bakers and experienced hosts.

The tender tartlet shell complements the silky custard and juicy berries in every bite, offering a dessert experience that is light yet indulgent. Once you master the simple steps in this recipe, you’ll find endless opportunities to experiment with different flavors and toppings.

Whether you’re crafting these tartlets for a crowd or enjoying a few with a cup of coffee or tea, they’re sure to bring joy with every bite.

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