Strawberry Cream Cheese French Toast Roll-Ups

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A Sweet Morning Indulgence to Brighten Any Day

Few things in life compare to the comfort of warm, golden-brown French toast. But what if you could take this beloved breakfast classic and turn it into something portable, creamy, fruity, and even more indulgent? That’s exactly what Strawberry Cream Cheese French Toast Roll-Ups deliver—a beautiful fusion of soft bread, luscious cream cheese, and juicy strawberries, all rolled up and sautéed to perfection.

These roll-ups make a perfect brunch centerpiece, weekend treat, or breakfast-for-dinner favorite. With a crispy-caramelized outside and creamy, fruity inside, they’re guaranteed to win hearts—especially when served with a drizzle of maple syrup or a dusting of powdered sugar.

Let’s explore everything you need to know to make this delicious recipe your new go-to breakfast favorite.

Short Summary

Soft bread filled with sweet cream cheese and strawberries, rolled and sautéed into golden French toast.

Ingredients

Here’s everything you’ll need to make 12 French toast roll-ups (approx. 4 servings):

For the Roll-Ups:

  • 12 slices soft white sandwich bread (crusts removed, best when slightly stale)

  • ½ cup cream cheese, softened (brick-style, full-fat for richness)

  • 1 tablespoon powdered sugar (optional, for sweetening the filling)

  • ¾ cup fresh strawberries, finely chopped (about 8 medium berries)

For the Egg Mixture (Coating):

  • 2 large eggs

  • ¼ cup whole milk (or any milk of choice)

For the Cinnamon-Sugar Coating:

  • 2 tablespoons granulated sugar

  • 2 teaspoons ground cinnamon

For Cooking:

  • 3 tablespoons unsalted butter

Optional for Serving:

  • Maple syrup

  • Powdered sugar

  • Extra strawberries

  • Whipped cream

Time & Nutrition

  • Prep Time: 15 minutes

  • Cook Time: 8–10 minutes

  • Total Time: 23–25 minutes

  • Calories per Roll-Up: ~144 kcal

  • Total Servings: 12 roll-ups (about 3 per person for 4 people)

Why You’ll Love This Recipe

  • Quick and easy – Comes together in under 30 minutes.

  • Versatile – You can use other fruits like blueberries, raspberries, or bananas.

  • Kid-friendly – Portable and fun to dip.

  • Customizable – Change the filling to Nutella, peanut butter, or jam for variety.

  • Perfect for special occasions – Great for Mother’s Day, Valentine’s breakfast, or brunch parties.

Step-by-Step Instructions

Follow these clear stages to master your roll-ups from start to finish:

Stage 1: Prepare the Ingredients

  1. Trim the Bread:
    Take 12 slices of soft white bread.
    Trim off the crusts using a sharp knife. This helps the bread roll more easily.

  2. Flatten the Bread:
    Use a rolling pin or the flat side of a drinking glass.
    Gently press down each slice of bread until it’s thin and pliable.

  3. Mix the Cream Cheese Filling:
    In a small bowl, combine:

  • ½ cup softened cream cheese

  • 1 tablespoon powdered sugar (optional, for added sweetness)
    Mix until smooth and creamy.

  1. Chop the Strawberries:
    Wash and hull the strawberries.
    Finely dice them until you have about ¾ cup.

Stage 2: Assemble the Roll-Ups

  1. Spread the Filling:
    Take one flattened slice of bread.
    Spread about 1 teaspoon of the cream cheese mixture across the bottom third.

  2. Add Strawberries:
    Sprinkle about 1 tablespoon of chopped strawberries over the cream cheese.

  3. Roll Tightly:
    Starting from the filled edge, roll the bread tightly into a cigar shape.
    Repeat with all slices.

Stage 3: Prepare the Coatings

  1. Egg Mixture (for Dipping):
    In a shallow bowl, whisk together:

  • 2 large eggs

  • ¼ cup milk

  1. Cinnamon-Sugar Coating:
    In a small dish, mix:

  • 2 tablespoons sugar

  • 2 teaspoons ground cinnamon

Stage 4: Cook the Roll-Ups

  1. Melt the Butter:
    In a large nonstick skillet or griddle, melt 1 tablespoon of butter over medium heat.

  2. Dip and Cook:
    Dip each roll-up into the egg mixture, making sure it’s evenly coated.
    Place the roll-ups seam-side down in the pan.

  3. Cook in Batches:
    Cook for 1–2 minutes on each side, turning gently with tongs until golden brown and crisp all around.
    Add more butter as needed between batches.

Stage 5: Finish and Serve

  1. Roll in Cinnamon Sugar:
    While still hot, roll each cooked roll-up in the cinnamon-sugar mixture to coat.

  2. Plate & Garnish:
    Arrange on a serving plate.
    Drizzle with maple syrup or sprinkle with extra powdered sugar.
    Garnish with more fresh strawberries or a dollop of whipped cream if desired.

Expert Tips for Perfect Roll-Ups

  • Use slightly stale bread for best results—it absorbs the egg mixture without becoming soggy.

  • Seal the roll tightly—this helps prevent leaks while cooking.

  • Don’t overcrowd the pan—give space for even browning.

  • Use full-fat cream cheese for a creamier texture.

  • Add a splash of vanilla or cinnamon to the egg mixture for extra flavor.

  • Want extra crunch? Sprinkle in some crushed graham crackers inside the roll-up before rolling.

  • Make Ahead Tip: You can assemble and refrigerate the uncooked roll-ups overnight. Dip and cook them fresh in the morning.

Variations to Try

  • Nutella & Banana Roll-Ups: Swap cream cheese for Nutella and add banana slices.

  • Blueberry Lemon: Add lemon zest to the cream cheese and substitute strawberries for blueberries.

  • Savory Version: Use cream cheese and ham or spinach with cheddar. Skip cinnamon-sugar and syrup.

Storage & Reheating

Storage:
Let roll-ups cool completely.
Store in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat on a skillet over medium heat or microwave in 15-second bursts.
Avoid microwaving for too long as they may become soggy.

Serving Ideas

  • Brunch Board: Include these roll-ups as part of a sweet and savory breakfast spread.

  • Dipping Station: Serve with maple syrup, strawberry puree, or chocolate sauce.

  • Kids’ Breakfast Platter: Add fruit kabobs and mini sausages for a fun meal.

  • Holiday Treat: Add festive sprinkles or heart-shaped cutouts for Valentine’s or birthdays.

Final Thoughts

Strawberry Cream Cheese French Toast Roll-Ups are the perfect way to level up your breakfast game without much extra effort. Whether you’re making them for your kids, your brunch guests, or yourself on a slow Sunday morning, they’re guaranteed to be a hit.

This recipe blends simplicity, creativity, and flavor into a breakfast that looks as good as it tastes. Once you try them, you’ll be dreaming up new variations every week.

So grab your skillet, soften that cream cheese, and let these golden roll-ups steal the spotlight at your breakfast table!

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