Imagine a bubbling casserole fresh from the oven: fluffy biscuit bites nestled in creamy ranch-seasoned chicken, speckled with smoky bacon crumbles and finished with a golden crown of melted cheddar. Chicken Bubble Biscuit Bake Casserole is the dish that brings people together—whether it’s for a casual family dinner, potluck gathering, or lazy Sunday meal prep.
This dish is not just comfort food—it’s a creamy, cheesy, satisfying hug in a baking dish. With just a few pantry staples and 45 minutes, you can whip up a hearty, crowd-pleasing meal that hits all the right notes.
Ingredients (Serves 6)
All measurements use US standard cups and spoons.
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3 cups cooked chicken, shredded (use rotisserie or poached chicken for convenience)
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2 cans (10.5 oz each) condensed cream of chicken soup (approx. 2½ cups)
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1½ cups sour cream (full-fat or light)
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2 cups shredded cheddar cheese, divided (sharp cheddar adds extra flavor)
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2 tablespoons dry ranch seasoning mix (like Hidden Valley)
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¼ cup cooked bacon crumbles (about 3–4 slices, cooked and crumbled)
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1 can (12 oz) refrigerated biscuit dough, quartered (buttermilk or original-style)
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Cooking spray or a little butter, for greasing the pan
How to Make Chicken Bubble Biscuit Bake Casserole
Let’s walk through each step to ensure success, whether you’re a beginner or a seasoned home cook.
Step 1: Preheat and Prepare Your Baking Dish
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13-inch casserole dish with cooking spray or butter. This prevents sticking and makes cleanup easier.
Tip: If you like easy cleanup, line the pan with parchment paper or foil.
Step 2: Make the Creamy Chicken Filling
In a large mixing bowl, combine the following:
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Shredded chicken
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Condensed cream of chicken soup
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Sour cream
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1 cup of shredded cheddar cheese
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Dry ranch seasoning mix
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Bacon crumbles
Stir well to combine all the ingredients. The mixture should be thick, creamy, and evenly blended.
Tip: If the filling feels too thick, stir in a splash (2–4 tablespoons) of chicken broth or milk to loosen it slightly. This also helps the biscuits cook more evenly.
Step 3: Fold in the Biscuit Dough
Take the refrigerated biscuit dough and cut each biscuit into quarters.
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Gently fold these biscuit pieces into the chicken mixture.
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Make sure the biscuit chunks are well distributed throughout the creamy filling, but be careful not to overmix. Overhandling can make biscuits tough.
Why quarter the biscuits? This ensures the dough cooks fully and creates delightful “bubble” pockets throughout the casserole.
Step 4: Assemble the Casserole
Pour the entire chicken-biscuit mixture into your prepared baking dish. Use a spatula to spread it out evenly.
Then, sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the casserole.
Step 5: Bake Until Bubbly and Golden
Place the dish in your preheated oven and bake uncovered for 30–35 minutes, or until:
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The top is golden brown
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The cheese is melted and bubbly
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The biscuit pieces are fully cooked through (check the center)
Tip: If the top starts browning too quickly, loosely cover with foil for the last 10 minutes.
Step 6: Let It Rest and Serve
Once out of the oven, let the casserole rest for 5–10 minutes. This helps the sauce thicken slightly and allows the flavors to settle.
Scoop and serve while hot—each spoonful is a cozy, cheesy delight.
Total Time Breakdown
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Prep Time: 10 minutes
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Bake Time: 30–35 minutes
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Total Time: 45 minutes
Nutrition Facts (Per Serving, Estimated)
This recipe makes 6 generous servings.
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Calories: ≈633 kcal
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Protein: 30g
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Carbohydrates: 30g
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Fat: 45g
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Saturated Fat: 20g
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Sodium: 1,100 mg
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Fiber: 1g
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Sugar: 3g
Note: Nutritional values may vary based on ingredient brands and substitutions.
Tips and Variations for the Best Chicken Bubble Biscuit Bake
Take your casserole to the next level with these clever tips and swaps:
1. Add Vegetables for Nutrition and Color
Mix in 1 cup of frozen peas, corn, or chopped broccoli into the filling before baking. No need to thaw the veggies first—they’ll cook in the oven.
2. For Crispier Biscuits
Instead of folding the biscuit pieces into the mixture, layer them on top of the filling before baking. This gives a more golden and crisp finish.
3. Make It Ahead
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Assemble the entire casserole and refrigerate (unbaked) for up to 24 hours.
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When ready to bake, let it sit at room temperature for 20 minutes, then bake as directed.
4. Freeze for Later
This dish freezes well. Bake it fully, let it cool, then wrap tightly and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
5. Add Heat
Stir in chopped jalapeños, a dash of hot sauce, or pepper jack cheese for a spicy kick.
6. Try Different Cheese Combinations
Mix it up with mozzarella, Monterey Jack, or even gouda for different flavor profiles.
7. More Bacon, Please
Double the bacon for extra smoky flavor. You can also use pancetta or turkey bacon.
What to Serve With Chicken Bubble Biscuit Bake
This rich casserole pairs wonderfully with lighter sides:
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Fresh green salad with vinaigrette
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Steamed or roasted vegetables
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Coleslaw or pickled vegetables
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Fruit salad or fresh grapes for a refreshing bite
For drinks, try sweet tea, lemonade, or a crisp white wine like Chardonnay.
Storage and Reheating
In the Fridge:
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Store leftovers in an airtight container.
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Keeps well for up to 4 days.
Reheating:
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Microwave: Heat portions for 1–2 minutes, covered.
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Oven: Reheat at 350°F for 10–15 minutes until warmed through.
Who Will Love This Dish?
This casserole is:
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Family-friendly: Even picky eaters love it
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Perfect for potlucks and parties
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Make-ahead and freezer-friendly
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Customizable for any taste
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Comforting, filling, and budget-friendly
Whether you’re a busy parent, student on a budget, or home cook seeking weeknight magic, this dish delivers.
Final Thoughts: A Hug in Every Bite
There’s something undeniably comforting about casseroles—especially one that includes chicken, bacon, cheese, and biscuits. It’s rustic yet creamy, rich yet balanced, and hits every comfort-food craving in one pan.
With just a few everyday ingredients, this Chicken Bubble Biscuit Bake Casserole becomes a beloved favorite—perfect for sharing or savoring solo. From the bubbly cheese to the tender biscuits that soak up all the savory goodness, this dish is pure magic.