There’s nothing quite like a slow-cooked meal that fills your home with rich aromas and promises comfort after a long day. If you’re searching for an easy, satisfying dinner that combines tender beef with creamy sauce and hearty noodles, look no further than Tremendous Crockpot Beef Tips & Noodles. This dish brings together juicy beef tips slow-cooked to perfection in a savory, flavor-packed sauce, served over soft egg noodles — a classic comfort food combo.
Whether it’s a busy weeknight, a cozy weekend, or a special family dinner, this crockpot recipe is simple, flexible, and delicious. Let’s dive deep into everything you need to know to master this recipe, from ingredients and directions to expert tips, variations, and serving suggestions.
Why Beef Tips & Noodles?
Beef tips are small chunks of beef stew meat, perfect for slow cooking. The long, slow cooking process makes the beef incredibly tender and flavorful as it simmers in a sauce infused with rich seasonings. Serving these tender morsels over egg noodles creates a perfect harmony of textures and flavors: the meaty, savory sauce soaking into the soft noodles.
This dish is ideal for:
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Slow cooker beginners looking for an easy, no-fuss meal
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Families needing a meal that can be mostly hands-off during the day
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Comfort food lovers craving warm, filling flavors
Ingredients Overview
For this recipe, all the ingredients are simple, pantry-friendly, and easy to source. Here’s what you’ll need:
Meat and Vegetables
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1.5 lbs beef stew meat (beef tips): Choose well-marbled beef stew meat for tenderness and flavor.
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1 large onion, chopped: Adds sweetness and depth to the sauce.
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3 cloves garlic, minced: Garlic provides aromatic punch and richness.
Liquids and Sauces
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1 cup beef broth: The base of your cooking liquid; use low sodium if possible.
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½ cup soy sauce: Adds umami and saltiness.
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¼ cup Worcestershire sauce: Brings a complex, tangy, and slightly sweet flavor.
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1 tbsp Dijon mustard: Gives a subtle sharpness and complexity.
Herbs and Spices
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1 tsp dried thyme: Earthy herb that pairs beautifully with beef.
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½ tsp black pepper: Freshly ground for mild heat and balance.
Creaminess and Vegetables
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½ cup heavy cream: Adds luscious creaminess to finish the sauce.
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1 cup frozen peas (optional): Adds a pop of color and fresh taste.
Noodles and Thickener
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8 oz egg noodles: The perfect soft, chewy base for the beef and sauce.
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2 tbsp cornstarch (optional): Used to thicken the sauce if desired.
Step-By-Step Directions
Step 1: Prepare the Beef and Aromatics
Start by placing the beef stew meat into the bottom of your crockpot. Add the chopped onion and minced garlic on top. These aromatics will slowly cook down and infuse the beef with deep, savory flavor.
Step 2: Mix and Pour the Sauce
In a medium-sized bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour this sauce evenly over the beef and onions in the crockpot.
Step 3: Slow Cook the Beef
Cover your crockpot and cook the beef on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. The beef will become tender and absorb all the delicious flavors from the sauce.
Step 4: Cook the Egg Noodles
About 30 minutes before serving, cook your egg noodles according to the package instructions. Drain them well and set aside.
Step 5: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with cold water to create a slurry. Stir this into the crockpot and cook on high for 15 to 20 minutes until the sauce thickens.
Step 6: Add Cream and Peas
Stir in the heavy cream and frozen peas (if using). Let the mixture cook for another 10 minutes. The cream enriches the sauce, while the peas add a fresh texture and vibrant color.
Step 7: Combine and Serve
Toss the creamy beef mixture with your cooked egg noodles or spoon the beef tips and sauce over the noodles on plates. Serve warm and enjoy!
Preparation and Cooking Time
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Prep Time: Approximately 15 minutes
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Cook Time: 3 to 7 hours (depending on crockpot setting)
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Total Time: 3 hours 15 minutes to 7 hours 15 minutes
Nutritional Information
Each serving of this hearty dish contains roughly 450 kcal—a balanced meal with protein, carbs, and fat to keep you energized and satisfied.
Expert Tips for Perfect Beef Tips & Noodles
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Choose the right beef: Look for beef stew meat with some marbling for tenderness and flavor.
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Brown the beef first (optional): For extra flavor, sear the beef in a hot skillet before adding it to the crockpot.
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Add mushrooms: Toss in sliced mushrooms during the last hour of cooking for an earthy addition.
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Use red wine: Substitute half the beef broth with red wine to deepen the flavor.
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Thicken carefully: Always mix cornstarch with cold water before adding to prevent lumps.
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Don’t skip the cream: Adding heavy cream at the end gives the sauce a silky texture.
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Customize your veggies: Swap peas with green beans, carrots, or bell peppers for variety.
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Serve with crusty bread: Perfect for soaking up the luscious sauce.
Variations to Try
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Spicy Beef Tips: Add red pepper flakes or cayenne to the sauce for a kick.
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Herb-Infused: Use fresh herbs like rosemary or parsley for a fresh herbal flavor.
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Gluten-Free: Use gluten-free soy sauce and cornstarch; swap egg noodles for gluten-free pasta.
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Low-Carb: Serve over mashed cauliflower instead of noodles.
Serving Suggestions
This dish pairs wonderfully with:
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A crisp green salad with vinaigrette
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Steamed or roasted vegetables like asparagus or broccoli
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Garlic bread or crusty rolls for dipping
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A glass of medium-bodied red wine like Merlot or Cabernet Sauvignon
Storing and Reheating
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Freeze: Freeze portions in airtight containers for up to 3 months.
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Reheat: Warm gently on the stove or microwave until heated through. Add a splash of broth if the sauce thickens too much.
Conclusion
The Tremendous Crockpot Beef Tips & Noodles recipe is a perfect example of how simple ingredients can create a memorable meal. With minimal prep and a few hours in the slow cooker, you can enjoy tender beef smothered in a creamy, flavorful sauce over comforting noodles. Whether you’re feeding a family or meal prepping for the week, this dish is sure to satisfy with its classic, home-cooked taste.
Try this recipe today and experience the warmth and satisfaction of a hearty slow-cooked dinner!