Holiday Pecan Pie Dip

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A Sweet, Creamy, and Nutty Delight Perfect for Celebrations

If you’re looking for a show-stopping dessert dip that embodies all the warmth and nostalgia of holiday baking—but with none of the fuss—this Holiday Pecan Pie Dip is your answer. Imagine all the flavors of a classic pecan pie—creamy filling, toasted pecans, warm spices—whipped into a scoopable, spreadable, party-ready dessert. It’s a dish that says “celebration” with every bite.

Ideal for Thanksgiving, Christmas, or cozy fall get-togethers, this dip pairs beautifully with crisp apple slices, buttery graham crackers, or salty pretzels. Whether served as part of a dessert board or on its own, it’s always a conversation starter.

Why You’ll Love This Recipe

  • Quick and Easy – Just 10 minutes from start to finish.

  • No Baking Required – Skip the oven but keep all the flavor.

  • Festive and Flexible – Make ahead, store, and customize as needed.

  • Crowd-Pleasing – Rich, creamy, and sweet with just the right crunch.

This dessert dip captures the essence of pecan pie in a luscious, fluffy dip that’s perfect for entertaining. Let’s dive in.

Ingredients (US Cups & Measures) – Serves 8 to 10

This recipe uses simple, readily available ingredients, yet comes together in a decadent and indulgent way.

Base Ingredients:

  • 1 cup (8 oz) cream cheese, softened to room temperature

  • ½ cup brown sugar, packed

  • ¼ cup powdered sugar

  • ½ cup heavy cream (or Greek yogurt for a tangier finish)

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1 cup chopped pecans, toasted

  • Pinch of salt

Topping (Optional but Recommended):

  • ½ cup caramel sauce

  • Reserved chopped pecans for garnish

For Dipping:

  • Graham crackers

  • Apple slices

  • Pretzels

  • Gingersnap cookies

  • Vanilla wafers

Step-by-Step Instructions

This dip couldn’t be easier to make, but the payoff is incredible. Here’s how to prepare it:

Step 1: Soften and Whip the Cream Cheese

Place the cream cheese in a medium mixing bowl. Using a hand mixer or stand mixer fitted with the paddle attachment, beat until smooth and fluffy, about 1 to 2 minutes.

Tip: Room-temperature cream cheese mixes more easily and gives the dip a smooth texture.

Step 2: Add Sweeteners and Spices

Add the brown sugar, powdered sugar, vanilla extract, cinnamon, and a pinch of salt. Continue to beat until all ingredients are well incorporated and the mixture is creamy.

The brown sugar gives it that classic molasses depth, while powdered sugar smooths out the texture. The cinnamon adds warm, cozy spice that makes it unmistakably festive.

Step 3: Fold in the Cream

Pour in the heavy cream (or Greek yogurt, if using) and gently fold it in using a spatula. Continue mixing until the dip is smooth and reaches a fluffy, scoopable consistency.

If you’d like a lighter texture, use a whisk or electric beaters to incorporate a bit of air into the mixture as you fold in the cream.

Step 4: Stir in the Toasted Pecans

Reserve a small handful (about ¼ cup) of the pecans for garnish. Fold the rest into the dip, ensuring they’re evenly distributed throughout.

Toasting Tip: To toast pecans, place them in a dry skillet over medium heat. Stir constantly for 3 to 4 minutes, until they become fragrant and lightly browned. Let cool before adding to the dip.

Step 5: Assemble and Garnish

Spoon the dip into a shallow serving bowl or dish. Smooth the top and drizzle generously with caramel sauce. Sprinkle the reserved chopped pecans on top for added crunch and visual appeal.

This makes the presentation irresistibly elegant and inviting—perfect for holiday tables and dessert boards.

Step 6: Chill (Optional)

If time allows, refrigerate the dip for about 15 minutes before serving. This gives the flavors a chance to meld and helps the dip set to a slightly firmer consistency. You can also make it up to 24 hours in advance.

Step 7: Serve

Serve the dip surrounded by a variety of dippers. Some crowd favorites include:

  • Graham crackers for a classic pie crust vibe

  • Crisp apple slices for a sweet-tart contrast

  • Salted pretzels for a savory twist

  • Gingersnap cookies for a spicy holiday flavor

  • Sliced pears or strawberries for something fresh and light

Prep Time & Nutritional Info

  • Prep Time: 10 minutes

  • Chill Time (optional): 15 minutes

  • Total Time: 10–25 minutes

  • Servings: 8 to 10

  • Calories: Approximately 210 kcal per ⅓-cup serving

Make-Ahead and Storage Tips

This dip is ideal for prepping in advance—perfect for stress-free hosting.

Make-Ahead Instructions:

  • Prepare the dip as directed, cover tightly, and refrigerate for up to 24 hours.

  • Drizzle with caramel and garnish with pecans just before serving for best texture.

Storage:

  • Keep leftovers in an airtight container in the refrigerator for up to 3 days.

  • Stir gently before serving again to restore creamy texture.

Variations and Add-Ins

Looking to customize this dip for your family’s preferences or a specific holiday gathering? Try these variations:

Add Nutmeg or Pumpkin Spice

For an extra layer of seasonal warmth, mix in ¼ teaspoon nutmeg or pumpkin spice with the cinnamon.

Mix in Crushed Graham Crackers

For added pie-like texture, fold in a couple tablespoons of crushed graham crackers along with the pecans.

Use Maple Syrup Instead of Caramel

Drizzle with maple syrup instead of caramel for a rustic, autumn-inspired twist.

Make It Vegan

Substitute vegan cream cheese and plant-based whipped topping. Use maple syrup for the drizzle and plant-based yogurt if needed.

Serving Ideas

This dip is beautiful as the centerpiece of a holiday dessert board. Surround it with:

  • Mini gingerbread cookies

  • Cinnamon sugar pita chips

  • Toasted pound cake cubes

  • Fresh berries for color and brightness

  • Mini spoons for individual servings at a buffet-style table

Final Thoughts

Holiday Pecan Pie Dip is the kind of recipe that feels like an indulgent treat but is deceptively easy to make. With just a handful of ingredients and a few minutes of prep, you can create a sweet, creamy, nutty masterpiece that will steal the show at any festive gathering.

Whether you’re hosting a crowd, preparing a Thanksgiving dessert spread, or simply looking for something different to bring to a cookie swap, this dip delivers both flavor and flair. No baking, no stress—just pure holiday joy in every bite.

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