If you’re a fan of churros and love a decadent breakfast, this Churro Stuffed French Toast is a dream come true. Imagine thick, golden brioche slices stuffed with sweet cream cheese filling, dipped in a vanilla-cinnamon egg wash, cooked to golden perfection, and rolled in a crunchy cinnamon sugar coating — it’s a treat that blurs the line between breakfast and dessert.
Whether you’re planning a brunch celebration, treating your family to a weekend breakfast, or just want to enjoy something truly indulgent, this dish delivers all the warm, crispy, creamy satisfaction you could ask for.
Why You’ll Love This Recipe
- Churro-Inspired: Sweet, crispy, cinnamon sugar coating.
- Creamy Center: Softened cream cheese filling for a luxurious bite.
- Golden Brioche: Rich and fluffy bread soaks up the custard perfectly.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Brunch: A crowd-pleasing twist on classic French toast.
Ingredients (US Measurements)
For the French Toast:
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter (for brushing cooked toast)
Optional toppings:
- Maple syrup
- Fresh berries
- Whipped cream
Step-by-Step Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
Step 2: Prepare the Egg Mixture
In a large shallow bowl or baking dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. This will be the custard base for dipping the French toast.
Step 3: Assemble the Stuffed Toast
Lay out the slices of brioche bread. Spread about 2 tablespoons of cream cheese filling onto one slice of bread, then top with another slice to form a sandwich. Repeat with the remaining slices to make 4 stuffed sandwiches.
Step 4: Dip in Egg Mixture
Heat a large nonstick skillet or griddle over medium heat and grease lightly with butter or oil. Carefully dip each stuffed sandwich into the egg mixture, making sure both sides are well coated. Let excess drip off.
Step 5: Cook the French Toast
Place the dipped sandwiches onto the hot skillet. Cook for 3–4 minutes per side or until golden brown and cooked through. Remove from the pan and place on a wire rack.
Step 6: Add the Cinnamon Sugar Coating
While the French toast is still warm, brush both sides with melted butter. In a shallow dish, mix together the granulated sugar and cinnamon. Roll each toast sandwich in the cinnamon sugar mixture until fully coated.
Step 7: Serve
Slice each sandwich in half or into thirds and serve warm with maple syrup, whipped cream, or fresh berries for a luxurious breakfast experience.
Nutrition Information (Per Serving – Based on 4 Servings)
- Calories: ~480 kcal
- Protein: ~10g
- Fat: ~26g
- Carbohydrates: ~50g
- Sugar: ~20g
- Fiber: ~1g
Tips for Perfect Churro French Toast
- Use Thick-Cut Brioche: This soft, buttery bread holds up best to stuffing and soaking.
- Softened Cream Cheese: Let it come to room temperature to mix easily.
- Don’t Over-Soak: Dip briefly to avoid soggy bread.
- Crisp the Outside: A hot skillet and a little butter help create that golden crust.
- Roll While Warm: The cinnamon sugar sticks best when the toast is hot and freshly brushed with butter.
Variations and Additions
- Add Fruit Filling: Mix in finely chopped strawberries or banana with the cream cheese.
- Chocolate Version: Add chocolate chips to the filling or drizzle melted chocolate on top.
- Savory-Sweet: Add a bit of crumbled bacon for a salty contrast.
- Mini Versions: Use smaller bread slices for appetizer-style French toast bites.
Make-Ahead & Storage
- Make Ahead: Assemble the stuffed sandwiches the night before and refrigerate. Dip and cook in the morning.
- Storage: Store cooked French toast in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooled, cooked slices in a single layer, then transfer to a freezer-safe bag. Reheat in a toaster oven or on a skillet.
- Reheat: Warm in the oven at 325°F until heated through, or microwave in 30-second intervals.
When to Serve
- Weekend Brunches: A guaranteed hit with family and guests.
- Birthday Breakfasts: Sweet and special for celebrating.
- Holiday Mornings: Pairs well with festive sides and drinks.
- Breakfast for Dinner: An indulgent twist to shake things up.
- Kids’ Sleepovers: A fun treat that’s easy to prepare in batches.
What to Serve With It
- Fresh Berries: Strawberries, raspberries, or blueberries add brightness.
- Maple Syrup or Honey: To drizzle generously.
- Whipped Cream or Greek Yogurt: For extra creaminess.
- Scrambled Eggs: To add protein and balance the sweetness.
- Hot Coffee or Chai Latte: Complements the cinnamon spice beautifully.
Final Thoughts
If you’re looking to impress your guests or treat yourself to a truly decadent breakfast, this Churro Stuffed French Toast with Cinnamon Sugar is the recipe to try. It’s warm, comforting, sweet, and just the right amount of indulgent — perfect for any time you want breakfast to feel like a celebration.
From the crispy cinnamon coating to the creamy vanilla filling, every bite delivers that churro-inspired magic in a way that’s both familiar and fresh. Pair it with your favorite breakfast sides and enjoy a dish that’s guaranteed to put smiles on everyone’s faces.